Sugar substitute vs. Barley — In-Depth Nutrition Comparison
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A recap on differences between Sugar substitute and Barley
- Sugar substitute is higher in Calcium, yet Barley is higher in Iron, Fiber, Copper, Manganese, Vitamin B6, Zinc, Phosphorus, and Vitamin B1.
- Sugar substitute covers your daily Calcium needs 87% more than Barley.
- Sugar substitute contains 191 times more Sodium than Barley. While Sugar substitute contains 572mg of Sodium, Barley contains only 3mg.
Food varieties used in this article are Sweeteners, sugar substitute, granulated, brown and Barley, pearled, cooked.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+7890.9%
Contains
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Iron
+731.3%
Contains
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Magnesium
+266.7%
Contains
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Phosphorus
+575%
Contains
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Potassium
+138.5%
Contains
less
Sodium
-99.5%
Contains
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Zinc
+1950%
Contains
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Copper
+1400%
Contains
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Manganese
+1077.3%
Contains
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Calcium
+7890.9%
Contains
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Iron
+731.3%
Contains
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Magnesium
+266.7%
Contains
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Phosphorus
+575%
Contains
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Potassium
+138.5%
Contains
less
Sodium
-99.5%
Contains
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Zinc
+1950%
Contains
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Copper
+1400%
Contains
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Manganese
+1077.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
12
Contains
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Vitamin B1
+453.3%
Contains
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Vitamin B2
+313.3%
Contains
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Vitamin B5
+68.8%
Contains
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Vitamin B6
+666.7%
Contains
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Vitamin B1
+453.3%
Contains
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Vitamin B2
+313.3%
Contains
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Vitamin B5
+68.8%
Contains
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Vitamin B6
+666.7%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+200.4%
Contains
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Other
+1339.3%
Contains
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Fats
+∞%
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Water
+652.7%
Equal in Protein - 2.26
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
Protein:
2.26 g
Fats:
0.44 g
Carbs:
28.22 g
Water:
68.8 g
Other:
0.28 g
Contains
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Carbs
+200.4%
Contains
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Other
+1339.3%
Contains
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Fats
+∞%
Contains
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Water
+652.7%
Equal in Protein - 2.26
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Cholesterol | |||
Lower in Saturated Fat | |||
Lower in price | |||
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Glycemic Index | |||
Rich in minerals | |||
Rich in vitamins |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 84.17g | 24.42g | |
Protein | 2.06g | 2.26g | |
Fats | 0g | 0.44g | |
Carbs | 84.77g | 28.22g | |
Calories | 347kcal | 123kcal | |
Starch | 3.52g | ||
Sugar | 4.03g | 0.28g | |
Fiber | 0.6g | 3.8g | |
Calcium | 879mg | 11mg | |
Iron | 0.16mg | 1.33mg | |
Magnesium | 6mg | 22mg | |
Phosphorus | 8mg | 54mg | |
Potassium | 39mg | 93mg | |
Sodium | 572mg | 3mg | |
Zinc | 0.04mg | 0.82mg | |
Copper | 0.007mg | 0.105mg | |
Manganese | 0.022mg | 0.259mg | |
Selenium | 8.6µg | ||
Vitamin A | 7IU | ||
Vitamin E | 0.01mg | ||
Vitamin B1 | 0.015mg | 0.083mg | |
Vitamin B2 | 0.015mg | 0.062mg | |
Vitamin B3 | 2.063mg | ||
Vitamin B5 | 0.08mg | 0.135mg | |
Vitamin B6 | 0.015mg | 0.115mg | |
Folate | 16µg | ||
Vitamin K | 0.8µg | ||
Tryptophan | 0.038mg | ||
Threonine | 0.077mg | ||
Isoleucine | 0.083mg | ||
Leucine | 0.154mg | ||
Lysine | 0.084mg | ||
Methionine | 0.043mg | ||
Phenylalanine | 0.127mg | ||
Valine | 0.111mg | ||
Histidine | 0.051mg | ||
Saturated Fat | 0.093g | ||
Monounsaturated Fat | 0.057g | ||
Polyunsaturated fat | 0.214g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
1%
10%
Minerals Daily Need Coverage Score
36%
24%
Comparison summary
Which food is lower in Cholesterol?
Sugar substitute is lower in Cholesterol (difference - 0mg)
Which food is lower in Saturated Fat?
Sugar substitute is lower in Saturated Fat (difference - 0.093g)
Which food is cheaper?
Sugar substitute is cheaper (difference - $1.5)
Which food is lower in Sugar?
Barley is lower in Sugar (difference - 3.75g)
Which food contains less Sodium?
Barley contains less Sodium (difference - 569mg)
Which food is lower in glycemic index?
Barley is lower in glycemic index (difference - 12)
Which food is richer in minerals?
Barley is relatively richer in minerals
Which food is richer in vitamins?
Barley is relatively richer in vitamins