Sugar substitute vs. Carob — In-Depth Nutrition Comparison
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Significant differences between sugar substitute and carob
- Sugar substitute has more calcium; however, carob is richer in zinc, copper, potassium, phosphorus, iron, vitamin B5, fiber, and vitamin B2.
- Sugar substitute covers your daily calcium needs 58% more than carob.
- Carob has 5 times less sodium than sugar substitute. Sugar substitute has 572mg of sodium, while carob has 107mg.
Specific food types used in this comparison are Sweeteners, sugar substitute, granulated, brown and Candies, carob, unsweetened.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +190.1% |
| Contains more MagnesiumMagnesium | +500% |
| Contains more PotassiumPotassium | +1523.1% |
| Contains more IronIron | +706.3% |
| Contains more CopperCopper | +2514.3% |
| Contains more ZincZinc | +8725% |
| Contains more PhosphorusPhosphorus | +1475% |
| Contains less SodiumSodium | -81.3% |
| Contains more ManganeseManganese | +536.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +566.7% |
| Contains more Vitamin B2Vitamin B2 | +1086.7% |
| Contains more Vitamin B5Vitamin B5 | +837.5% |
| Contains more Vitamin B6Vitamin B6 | +766.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
Protein:
8.15 g
Fats:
31.36 g
Carbs:
56.29 g
Water:
1.54 g
Other:
2.66 g
| Contains more CarbsCarbs | +50.6% |
| Contains more WaterWater | +493.5% |
| Contains more OtherOther | +51.5% |
| Contains more ProteinProtein | +295.6% |
| Contains more FatsFats | +∞% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 29.018g | 132% | |
| Calcium | 879mg | 303mg | 58% |
| Fats | 0g | 31.36g | 48% |
| Zinc | 0.04mg | 3.53mg | 32% |
| Sodium | 572mg | 107mg | 20% |
| Copper | 0.007mg | 0.183mg | 20% |
| Phosphorus | 8mg | 126mg | 17% |
| Potassium | 39mg | 633mg | 17% |
| Iron | 0.16mg | 1.29mg | 14% |
| Vitamin B5 | 0.08mg | 0.75mg | 13% |
| Vitamin B2 | 0.015mg | 0.178mg | 13% |
| Fiber | 0.6g | 3.8g | 13% |
| Vitamin B12 | 0.28µg | 12% | |
| Protein | 2.06g | 8.15g | 12% |
| Vitamin E | 1.57mg | 10% | |
| Calories | 347kcal | 540kcal | 10% |
| Carbs | 84.77g | 56.29g | 9% |
| Vitamin B6 | 0.015mg | 0.13mg | 9% |
| Selenium | 5.2µg | 9% | |
| Magnesium | 6mg | 36mg | 7% |
| Vitamin B1 | 0.015mg | 0.1mg | 7% |
| Vitamin B3 | 1.04mg | 7% | |
| Vitamin K | 7.7µg | 6% | |
| Manganese | 0.022mg | 0.14mg | 5% |
| Folate | 21µg | 5% | |
| Choline | 19mg | 3% | |
| Polyunsaturated fat | 0.295g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Monounsaturated fat | 0.483g | 1% | |
| Starch | 3.52g | 1% | |
| Net carbs | 84.17g | 52.49g | N/A |
| Cholesterol | 1mg | 0% | |
| Sugar | 4.03g | 34.11g | N/A |
| Vitamin A | 1µg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
1%
21%
Minerals Daily Need Coverage Score
36%
49%
Comparison summary
Which food is lower in Cholesterol?
Sugar substitute is lower in Cholesterol (difference - 1mg)
Which food is lower in Sugar?
Sugar substitute is lower in Sugar (difference - 30.08g)
Which food is lower in Saturated fat?
Sugar substitute is lower in Saturated fat (difference - 29.018g)
Which food contains less Sodium?
Carob contains less Sodium (difference - 465mg)
Which food is lower in glycemic index?
Carob is lower in glycemic index (difference - 1)
Which food is richer in minerals?
Carob is relatively richer in minerals
Which food is richer in vitamins?
Carob is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)