Sugar substitute vs. Roquefort — In-Depth Nutrition Comparison
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How are sugar substitute and roquefort different?
- Sugar substitute has more calcium; however, roquefort is richer in phosphorus, vitamin B2, vitamin B5, zinc, vitamin B6, and magnesium.
- Roquefort covers your daily need for phosphorus, 55% more than sugar substitute.
- Sugar substitute contains less sodium.
- Sugar substitute has a higher glycemic index. The glycemic index of sugar substitute is 40, while the glycemic index of roquefort is 27.
Sweeteners, sugar substitute, granulated, brown and Cheese, roquefort types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +32.8% |
| Contains less SodiumSodium | -68.4% |
| Contains more MagnesiumMagnesium | +400% |
| Contains more PotassiumPotassium | +133.3% |
| Contains more IronIron | +250% |
| Contains more CopperCopper | +385.7% |
| Contains more ZincZinc | +5100% |
| Contains more PhosphorusPhosphorus | +4800% |
| Contains more ManganeseManganese | +36.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +166.7% |
| Contains more Vitamin B2Vitamin B2 | +3806.7% |
| Contains more Vitamin B5Vitamin B5 | +2063.8% |
| Contains more Vitamin B6Vitamin B6 | +726.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
Protein:
21.54 g
Fats:
30.64 g
Carbs:
2 g
Water:
39.38 g
Other:
6.44 g
| Contains more CarbsCarbs | +4138.5% |
| Contains more ProteinProtein | +945.6% |
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +330.9% |
| Contains more OtherOther | +59.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 19.263g | 88% | |
| Phosphorus | 8mg | 392mg | 55% |
| Sodium | 572mg | 1809mg | 54% |
| Fats | 0g | 30.64g | 47% |
| Vitamin B2 | 0.015mg | 0.586mg | 44% |
| Protein | 2.06g | 21.54g | 39% |
| Vitamin B5 | 0.08mg | 1.731mg | 33% |
| Vitamin A | 294µg | 33% | |
| Cholesterol | 90mg | 30% | |
| Carbs | 84.77g | 2g | 28% |
| Vitamin B12 | 0.64µg | 27% | |
| Selenium | 14.5µg | 26% | |
| Calcium | 879mg | 662mg | 22% |
| Monounsaturated fat | 8.474g | 21% | |
| Zinc | 0.04mg | 2.08mg | 19% |
| Folate | 49µg | 12% | |
| Polyunsaturated fat | 1.32g | 9% | |
| Vitamin B6 | 0.015mg | 0.124mg | 8% |
| Magnesium | 6mg | 30mg | 6% |
| Iron | 0.16mg | 0.56mg | 5% |
| Vitamin B3 | 0.734mg | 5% | |
| Copper | 0.007mg | 0.034mg | 3% |
| Fiber | 0.6g | 0g | 2% |
| Vitamin B1 | 0.015mg | 0.04mg | 2% |
| Potassium | 39mg | 91mg | 2% |
| Calories | 347kcal | 369kcal | 1% |
| Starch | 3.52g | 1% | |
| Net carbs | 84.17g | 2g | N/A |
| Sugar | 4.03g | N/A | |
| Manganese | 0.022mg | 0.03mg | 0% |
| Tryptophan | 0.303mg | 0% | |
| Threonine | 0.965mg | 0% | |
| Isoleucine | 1.217mg | 0% | |
| Leucine | 2.114mg | 0% | |
| Lysine | 1.848mg | 0% | |
| Methionine | 0.558mg | 0% | |
| Phenylalanine | 1.023mg | 0% | |
| Valine | 1.614mg | 0% | |
| Histidine | 0.602mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
1%
39%
Minerals Daily Need Coverage Score
36%
80%
Comparison summary
Which food is lower in Cholesterol?
Sugar substitute is lower in Cholesterol (difference - 90mg)
Which food contains less Sodium?
Sugar substitute contains less Sodium (difference - 1237mg)
Which food is lower in Saturated fat?
Sugar substitute is lower in Saturated fat (difference - 19.263g)
Which food is cheaper?
Sugar substitute is cheaper (difference - $3.6)
Which food is lower in Sugar?
Roquefort is lower in Sugar (difference - 4.03g)
Which food is lower in glycemic index?
Roquefort is lower in glycemic index (difference - 13)
Which food is richer in minerals?
Roquefort is relatively richer in minerals
Which food is richer in vitamins?
Roquefort is relatively richer in vitamins