Sugar substitute vs. Figs — In-Depth Nutrition Comparison
Compare
How are sugar substitute and figs different?
- Sugar substitute has more calcium; however, figs are richer in fiber, vitamin B6, copper, and potassium.
- Sugar substitute covers your daily need for calcium, 84% more than figs.
- Sugar substitute has 572 times more sodium than figs. Sugar substitute has 572mg of sodium, while figs have 1mg.
- Figs have a higher glycemic index. The glycemic index of figs is 61, while the glycemic index of sugar substitute is 40.
Sweeteners, sugar substitute, granulated, brown and Figs, raw types were used in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +2411.4% |
| Contains more MagnesiumMagnesium | +183.3% |
| Contains more PotassiumPotassium | +494.9% |
| Contains more IronIron | +131.3% |
| Contains more CopperCopper | +900% |
| Contains more ZincZinc | +275% |
| Contains more PhosphorusPhosphorus | +75% |
| Contains less SodiumSodium | -99.8% |
| Contains more ManganeseManganese | +481.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +300% |
| Contains more Vitamin B2Vitamin B2 | +233.3% |
| Contains more Vitamin B5Vitamin B5 | +275% |
| Contains more Vitamin B6Vitamin B6 | +653.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
Protein:
0.75 g
Fats:
0.3 g
Carbs:
19.18 g
Water:
79.11 g
Other:
0.66 g
| Contains more ProteinProtein | +174.7% |
| Contains more CarbsCarbs | +342% |
| Contains more OtherOther | +510.6% |
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +765.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Cholesterol |
|
||
| Lower in Sugar |
|
||
| Lower in Saturated fat |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price |
|
||
| Lower in Sodium |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Calcium | 879mg | 35mg | 84% |
| Sodium | 572mg | 1mg | 25% |
| Carbs | 84.77g | 19.18g | 22% |
| Calories | 347kcal | 74kcal | 14% |
| Fiber | 0.6g | 2.9g | 9% |
| Vitamin B6 | 0.015mg | 0.113mg | 8% |
| Copper | 0.007mg | 0.07mg | 7% |
| Potassium | 39mg | 232mg | 6% |
| Manganese | 0.022mg | 0.128mg | 5% |
| Vitamin B5 | 0.08mg | 0.3mg | 4% |
| Vitamin B1 | 0.015mg | 0.06mg | 4% |
| Vitamin K | 4.7µg | 4% | |
| Vitamin B2 | 0.015mg | 0.05mg | 3% |
| Iron | 0.16mg | 0.37mg | 3% |
| Vitamin B3 | 0.4mg | 3% | |
| Magnesium | 6mg | 17mg | 3% |
| Protein | 2.06g | 0.75g | 3% |
| Vitamin C | 2mg | 2% | |
| Folate | 6µg | 2% | |
| Starch | 3.52g | 1% | |
| Vitamin E | 0.11mg | 1% | |
| Vitamin A | 7µg | 1% | |
| Phosphorus | 8mg | 14mg | 1% |
| Polyunsaturated fat | 0.144g | 1% | |
| Zinc | 0.04mg | 0.15mg | 1% |
| Choline | 4.7mg | 1% | |
| Fats | 0g | 0.3g | 0% |
| Net carbs | 84.17g | 16.28g | N/A |
| Sugar | 4.03g | 16.26g | N/A |
| Selenium | 0.2µg | 0% | |
| Saturated fat | 0.06g | 0% | |
| Monounsaturated fat | 0.066g | 0% | |
| Tryptophan | 0.006mg | 0% | |
| Threonine | 0.024mg | 0% | |
| Isoleucine | 0.023mg | 0% | |
| Leucine | 0.033mg | 0% | |
| Lysine | 0.03mg | 0% | |
| Methionine | 0.006mg | 0% | |
| Phenylalanine | 0.018mg | 0% | |
| Valine | 0.028mg | 0% | |
| Histidine | 0.011mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
1%
8%
Minerals Daily Need Coverage Score
36%
11%
Comparison summary
Which food is lower in Cholesterol?
Sugar substitute is lower in Cholesterol (difference - 0mg)
Which food is lower in Sugar?
Sugar substitute is lower in Sugar (difference - 12.23g)
Which food is lower in Saturated fat?
Sugar substitute is lower in Saturated fat (difference - 0.06g)
Which food is lower in glycemic index?
Sugar substitute is lower in glycemic index (difference - 21)
Which food is cheaper?
Sugar substitute is cheaper (difference - $0.6)
Which food contains less Sodium?
Figs contains less Sodium (difference - 571mg)
Which food is richer in minerals?
Figs is relatively richer in minerals
Which food is richer in vitamins?
Figs is relatively richer in vitamins