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Sugar substitute vs. Duck meat — In-Depth Nutrition Comparison

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How are sugar substitute and duck meat different?

  • Sugar substitute is higher in calcium; however, duck meat is richer in iron, copper, phosphorus, vitamin B5, vitamin B2, zinc, vitamin B1, and vitamin B6.
  • Daily need coverage for calcium for sugar substitute is 87% higher.
  • Sugar substitute contains 10 times more sodium than duck meat. While sugar substitute contains 572mg of sodium, duck meat contains only 59mg.
  • Duck meat has a lower glycemic index (0) than sugar substitute (40).

Sweeteners, sugar substitute, granulated, brown and Duck, domesticated, meat, and skin, cooked, roasted are the varieties used in this article.

Infographic

Sugar substitute vs Duck meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more CalciumCalcium +7890.9%
Contains more ManganeseManganese +15.8%
Contains more MagnesiumMagnesium +166.7%
Contains more PotassiumPotassium +423.1%
Contains more IronIron +1587.5%
Contains more CopperCopper +3142.9%
Contains more ZincZinc +4550%
Contains more PhosphorusPhosphorus +1850%
Contains less SodiumSodium -89.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin B1Vitamin B1 +1060%
Contains more Vitamin B2Vitamin B2 +1693.3%
Contains more Vitamin B5Vitamin B5 +1272.5%
Contains more Vitamin B6Vitamin B6 +1100%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Sugar substitute Duck meat DV% diff.
Calcium 879mg 11mg 87%
Fats 0g 28.35g 44%
Saturated fat 9.67g 44%
Selenium 20µg 36%
Protein 2.06g 18.99g 34%
Monounsaturated fat 12.9g 32%
Iron 0.16mg 2.7mg 32%
Vitamin B3 4.825mg 30%
Carbs 84.77g 0g 28%
Cholesterol 84mg 28%
Polyunsaturated fat 3.65g 24%
Copper 0.007mg 0.227mg 24%
Sodium 572mg 59mg 22%
Phosphorus 8mg 156mg 21%
Vitamin B5 0.08mg 1.098mg 20%
Vitamin B2 0.015mg 0.269mg 20%
Zinc 0.04mg 1.86mg 17%
Vitamin B1 0.015mg 0.174mg 13%
Vitamin B12 0.3µg 13%
Vitamin B6 0.015mg 0.18mg 13%
Choline 50.4mg 9%
Vitamin A 63µg 7%
Vitamin E 0.7mg 5%
Potassium 39mg 204mg 5%
Vitamin K 5.1µg 4%
Folate 6µg 2%
Fiber 0.6g 0g 2%
Magnesium 6mg 16mg 2%
Calories 347kcal 337kcal 1%
Vitamin D 0.1µg 1%
Starch 3.52g 1%
Net carbs 84.17g 0g N/A
Vitamin D 3IU 0%
Sugar 4.03g 0g N/A
Manganese 0.022mg 0.019mg 0%
Tryptophan 0.232mg 0%
Threonine 0.773mg 0%
Isoleucine 0.872mg 0%
Leucine 1.465mg 0%
Lysine 1.486mg 0%
Methionine 0.475mg 0%
Phenylalanine 0.752mg 0%
Valine 0.938mg 0%
Histidine 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +391.5%
Contains more ProteinProtein +821.8%
Contains more FatsFats +∞%
Contains more WaterWater +467.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.