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Sugar substitute vs. Kung Pao chicken — In-Depth Nutrition Comparison

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How are sugar substitute and kung Pao chicken different?

  • Sugar substitute has more calcium; however, kung Pao chicken is richer in vitamin B6, phosphorus, manganese, vitamin B5, iron, copper, zinc, and potassium.
  • Sugar substitute covers your daily need for calcium, 86% more than kung Pao chicken.
  • Kung Pao chicken has a higher glycemic index. The glycemic index of kung Pao chicken is 55, while the glycemic index of sugar substitute is 40.

Sweeteners, sugar substitute, granulated, brown and Restaurant, Chinese, kung pao chicken types were used in this article.

Infographic

Sugar substitute vs Kung Pao chicken infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 6% 19% 29% 24% 20% 40% 52% 33% 44%
Contains more CalciumCalcium +4295%
Contains more MagnesiumMagnesium +300%
Contains more PotassiumPotassium +459%
Contains more IronIron +375%
Contains more CopperCopper +942.9%
Contains more ZincZinc +1750%
Contains more PhosphorusPhosphorus +1075%
Contains less SodiumSodium -29.7%
Contains more ManganeseManganese +1063.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 24% 22% 20% 0% 8% 13% 52% 30% 56% 14% 34% 12% 20%
Contains more Vitamin B1Vitamin B1 +113.3%
Contains more Vitamin B2Vitamin B2 +266.7%
Contains more Vitamin B5Vitamin B5 +525%
Contains more Vitamin B6Vitamin B6 +1520%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Sugar substitute Kung Pao chicken DV% diff.
Calcium 879mg 20mg 86%
Carbs 84.77g 6.87g 26%
Polyunsaturated fat 3.02g 20%
Vitamin B6 0.015mg 0.243mg 18%
Vitamin B3 2.757mg 17%
Protein 2.06g 9.76g 15%
Selenium 8.1µg 15%
Phosphorus 8mg 94mg 12%
Vitamin K 13.6µg 11%
Calories 347kcal 129kcal 11%
Fats 0g 6.98g 11%
Manganese 0.022mg 0.256mg 10%
Cholesterol 26mg 9%
Iron 0.16mg 0.76mg 8%
Vitamin C 7.1mg 8%
Vitamin B5 0.08mg 0.5mg 8%
Vitamin E 1.02mg 7%
Choline 37.4mg 7%
Vitamin A 65µg 7%
Copper 0.007mg 0.073mg 7%
Sodium 572mg 402mg 7%
Zinc 0.04mg 0.74mg 6%
Saturated fat 1.352g 6%
Potassium 39mg 218mg 5%
Monounsaturated fat 2.173g 5%
Vitamin B12 0.11µg 5%
Magnesium 6mg 24mg 4%
Folate 16µg 4%
Fiber 0.6g 1.5g 4%
Vitamin B2 0.015mg 0.055mg 3%
Vitamin B1 0.015mg 0.032mg 1%
Fructose 0g 0.54g 1%
Net carbs 84.17g 5.37g N/A
Sugar 4.03g 3.03g N/A
Starch 3.52g 2.53g 0%
Trans fat 0.034g N/A
Tryptophan 0.118mg 0%
Threonine 0.407mg 0%
Isoleucine 0.431mg 0%
Leucine 0.775mg 0%
Lysine 0.449mg 0%
Methionine 0.24mg 0%
Phenylalanine 0.402mg 0%
Valine 0.47mg 0%
Histidine 0.265mg 0%
Omega-3 - EPA 0.003g N/A
Omega-3 - DHA 0.003g N/A
Omega-3 - ALA 0.244g N/A
Omega-3 - DPA 0.004g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.005g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 2.688g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
10% 7% 7% 75%
Protein: 9.76 g
Fats: 6.98 g
Carbs: 6.87 g
Water: 74.78 g
Other: 1.61 g
Contains more CarbsCarbs +1133.9%
Contains more OtherOther +150.3%
Contains more ProteinProtein +373.8%
Contains more FatsFats +∞%
Contains more WaterWater +718.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
47% 14% 39%
Starch: 3.52 g
Sucrose: 0 g
Glucose: 1.09 g
Fructose: 0 g
Lactose: 0 g
Maltose: 2.94 g
Galactose: 0 g
46% 33% 11% 10%
Starch: 2.53 g
Sucrose: 1.86 g
Glucose: 0.63 g
Fructose: 0.54 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +39.1%
Contains more GlucoseGlucose +73%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +∞%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients
  2. Kung Pao chicken - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167676/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.