Sugar substitute vs. Leek — In-Depth Nutrition Comparison
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A recap on differences between sugar substitute and leek
- Sugar substitute is higher in calcium, yet leek is higher in iron, manganese, vitamin B6, copper, and magnesium.
- Sugar substitute covers your daily calcium needs 82% more than leek.
- Sugar substitute contains 29 times more sodium than leek. While sugar substitute contains 572mg of sodium, leek contains only 20mg.
Food varieties used in this article are Sweeteners, sugar substitute, granulated, brown and Leeks, (bulb and lower leaf-portion), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +1389.8% |
| Contains more MagnesiumMagnesium | +366.7% |
| Contains more PotassiumPotassium | +361.5% |
| Contains more IronIron | +1212.5% |
| Contains more CopperCopper | +1614.3% |
| Contains more ZincZinc | +200% |
| Contains more PhosphorusPhosphorus | +337.5% |
| Contains less SodiumSodium | -96.5% |
| Contains more ManganeseManganese | +2086.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +300% |
| Contains more Vitamin B2Vitamin B2 | +100% |
| Contains more Vitamin B5Vitamin B5 | +75% |
| Contains more Vitamin B6Vitamin B6 | +1453.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Calcium | 879mg | 59mg | 82% |
| Vitamin K | 47µg | 39% | |
| Carbs | 84.77g | 14.15g | 24% |
| Sodium | 572mg | 20mg | 24% |
| Iron | 0.16mg | 2.1mg | 24% |
| Manganese | 0.022mg | 0.481mg | 20% |
| Vitamin B6 | 0.015mg | 0.233mg | 17% |
| Folate | 64µg | 16% | |
| Calories | 347kcal | 61kcal | 14% |
| Vitamin C | 12mg | 13% | |
| Copper | 0.007mg | 0.12mg | 13% |
| Vitamin A | 83µg | 9% | |
| Vitamin E | 0.92mg | 6% | |
| Magnesium | 6mg | 28mg | 5% |
| Fiber | 0.6g | 1.8g | 5% |
| Potassium | 39mg | 180mg | 4% |
| Vitamin B1 | 0.015mg | 0.06mg | 4% |
| Phosphorus | 8mg | 35mg | 4% |
| Vitamin B3 | 0.4mg | 3% | |
| Choline | 9.5mg | 2% | |
| Selenium | 1µg | 2% | |
| Protein | 2.06g | 1.5g | 1% |
| Zinc | 0.04mg | 0.12mg | 1% |
| Vitamin B2 | 0.015mg | 0.03mg | 1% |
| Polyunsaturated fat | 0.166g | 1% | |
| Starch | 3.52g | 1% | |
| Vitamin B5 | 0.08mg | 0.14mg | 1% |
| Fats | 0g | 0.3g | 0% |
| Net carbs | 84.17g | 12.35g | N/A |
| Sugar | 4.03g | 3.9g | N/A |
| Saturated fat | 0.04g | 0% | |
| Monounsaturated fat | 0.004g | 0% | |
| Tryptophan | 0.012mg | 0% | |
| Threonine | 0.063mg | 0% | |
| Isoleucine | 0.052mg | 0% | |
| Leucine | 0.096mg | 0% | |
| Lysine | 0.078mg | 0% | |
| Methionine | 0.018mg | 0% | |
| Phenylalanine | 0.055mg | 0% | |
| Valine | 0.056mg | 0% | |
| Histidine | 0.025mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
Protein:
1.5 g
Fats:
0.3 g
Carbs:
14.15 g
Water:
83 g
Other:
1.05 g
| Contains more ProteinProtein | +37.3% |
| Contains more CarbsCarbs | +499.1% |
| Contains more OtherOther | +283.8% |
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +808.1% |
