Sugar substitute vs. Potato salad — In-Depth Nutrition Comparison
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Summary of differences between sugar substitute and potato salad
- Sugar substitute has more calcium; however, potato salad is higher in copper, vitamin B6, vitamin B5, potassium, phosphorus, iron, and vitamin B1.
- Sugar substitute covers your daily need for calcium, 86% more than potato salad.
These are the specific foods used in this comparison Sweeteners, sugar substitute, granulated, brown and Potato salad, home-prepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +4526.3% |
Contains more MagnesiumMagnesium | +150% |
Contains more PotassiumPotassium | +551.3% |
Contains more IronIron | +306.3% |
Contains more CopperCopper | +1585.7% |
Contains more ZincZinc | +675% |
Contains more PhosphorusPhosphorus | +550% |
Contains more ManganeseManganese | +359.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +413.3% |
Contains more Vitamin B2Vitamin B2 | +300% |
Contains more Vitamin B5Vitamin B5 | +567.5% |
Contains more Vitamin B6Vitamin B6 | +840% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Calcium | 879mg | 19mg | 86% |
Polyunsaturated fat | 3.737g | 25% | |
Carbs | 84.77g | 11.17g | 25% |
Cholesterol | 68mg | 23% | |
Fats | 0g | 8.2g | 13% |
Copper | 0.007mg | 0.118mg | 12% |
Vitamin C | 10mg | 11% | |
Calories | 347kcal | 143kcal | 10% |
Vitamin B6 | 0.015mg | 0.141mg | 10% |
Vitamin B5 | 0.08mg | 0.534mg | 9% |
Selenium | 4.1µg | 7% | |
Phosphorus | 8mg | 52mg | 6% |
Vitamin B3 | 0.89mg | 6% | |
Iron | 0.16mg | 0.65mg | 6% |
Saturated fat | 1.429g | 6% | |
Potassium | 39mg | 254mg | 6% |
Monounsaturated fat | 2.48g | 6% | |
Vitamin B1 | 0.015mg | 0.077mg | 5% |
Vitamin A | 32µg | 4% | |
Vitamin B2 | 0.015mg | 0.06mg | 3% |
Manganese | 0.022mg | 0.101mg | 3% |
Fiber | 0.6g | 1.3g | 3% |
Sodium | 572mg | 529mg | 2% |
Zinc | 0.04mg | 0.31mg | 2% |
Folate | 7µg | 2% | |
Magnesium | 6mg | 15mg | 2% |
Protein | 2.06g | 2.68g | 1% |
Starch | 3.52g | 1% | |
Net carbs | 84.17g | 9.87g | N/A |
Sugar | 4.03g | N/A | |
Tryptophan | 0.042mg | 0% | |
Threonine | 0.116mg | 0% | |
Isoleucine | 0.141mg | 0% | |
Leucine | 0.202mg | 0% | |
Lysine | 0.171mg | 0% | |
Methionine | 0.066mg | 0% | |
Phenylalanine | 0.135mg | 0% | |
Valine | 0.172mg | 0% | |
Histidine | 0.062mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
Protein:
2.68 g
Fats:
8.2 g
Carbs:
11.17 g
Water:
76 g
Other:
1.95 g
Contains more CarbsCarbs | +658.9% |
Contains more OtherOther | +106.7% |
Contains more ProteinProtein | +30.1% |
Contains more FatsFats | +∞% |
Contains more WaterWater | +731.5% |