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Sugar substitute vs. Pound cake — In-Depth Nutrition Comparison

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How are sugar substitute and pound cake different?

  • Sugar substitute is higher in calcium; however, pound cake is richer in phosphorus, vitamin B2, iron, vitamin B1, and vitamin B5.
  • Daily need coverage for calcium for sugar substitute is 83% higher.
  • Sugar substitute contains 2 times more sodium than pound cake. While sugar substitute contains 572mg of sodium, pound cake contains only 377mg.
  • Sugar substitute has a lower glycemic index (40) than pound cake (54).

Sweeteners, sugar substitute, granulated, brown and Cake, pound, commercially prepared, butter (includes fresh and frozen) are the varieties used in this article.

Infographic

Sugar substitute vs Pound cake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 14% 13% 56% 14% 12% 60% 49% 14% 27%
Contains more CalciumCalcium +1770.2%
Contains more MagnesiumMagnesium +33.3%
Contains more PotassiumPotassium +282.1%
Contains more IronIron +825%
Contains more CopperCopper +500%
Contains more ZincZinc +975%
Contains more PhosphorusPhosphorus +1650%
Contains less SodiumSodium -34.1%
Contains more ManganeseManganese +400%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 23% 13% 12% 43% 57% 30% 29% 8.3% 45% 4.3% 32% 36%
Contains more Vitamin B1Vitamin B1 +1053.3%
Contains more Vitamin B2Vitamin B2 +1560%
Contains more Vitamin B5Vitamin B5 +506.3%
Contains more Vitamin B6Vitamin B6 +140%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Sugar substitute Pound cake DV% diff.
Calcium 879mg 47mg 83%
Polyunsaturated fat 3.419g 23%
Saturated fat 4.811g 22%
Cholesterol 66mg 22%
Fats 0g 13.96g 21%
Phosphorus 8mg 140mg 19%
Vitamin B2 0.015mg 0.249mg 18%
Iron 0.16mg 1.48mg 17%
Threonine 153mg 15%
Vitamin B12 0.36µg 15%
Vitamin B1 0.015mg 0.173mg 13%
Choline 65.6mg 12%
Folate 42µg 11%
Vitamin B3 1.615mg 10%
Carbs 84.77g 53.64g 10%
Selenium 5µg 9%
Monounsaturated fat 3.02g 8%
Vitamin B5 0.08mg 0.485mg 8%
Sodium 572mg 377mg 8%
Vitamin A 70µg 8%
Protein 2.06g 5g 6%
Starch 3.52g 17.36g 6%
Manganese 0.022mg 0.11mg 4%
Vitamin D 0.8µg 4%
Vitamin E 0.65mg 4%
Zinc 0.04mg 0.43mg 4%
Copper 0.007mg 0.042mg 4%
Vitamin D 34IU 4%
Potassium 39mg 149mg 3%
Vitamin B6 0.015mg 0.036mg 2%
Vitamin K 1.7µg 1%
Calories 347kcal 353kcal 0%
Net carbs 84.17g 53.04g N/A
Magnesium 6mg 8mg 0%
Sugar 4.03g 33.36g N/A
Fiber 0.6g 0.6g 0%
Trans fat 0.192g N/A
Tryptophan 0.041mg 0%
Isoleucine 0.204mg 0%
Leucine 0.397mg 0%
Lysine 0.198mg 0%
Methionine 0.117mg 0%
Phenylalanine 0.239mg 0%
Valine 0.249mg 0%
Histidine 0.117mg 0%
Fructose 0g 0.33g 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.007g N/A
Omega-3 - ALA 0.372g N/A
Omega-3 - DPA 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 2.895g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
5% 14% 54% 26%
Protein: 5 g
Fats: 13.96 g
Carbs: 53.64 g
Water: 25.87 g
Other: 1.53 g
Contains more CarbsCarbs +58%
Contains more OtherOther +163.4%
Contains more ProteinProtein +142.7%
Contains more FatsFats +∞%
Contains more WaterWater +183%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
47% 14% 39%
Starch: 3.52 g
Sucrose: 0 g
Glucose: 1.09 g
Fructose: 0 g
Lactose: 0 g
Maltose: 2.94 g
Galactose: 0 g
34% 60% 3%
Starch: 17.36 g
Sucrose: 30.68 g
Glucose: 0.75 g
Fructose: 0.33 g
Lactose: 1.27 g
Maltose: 0.33 g
Galactose: 0 g
Contains more GlucoseGlucose +45.3%
Contains more MaltoseMaltose +790.9%
Contains more StarchStarch +393.2%
Contains more SucroseSucrose +∞%
Contains more FructoseFructose +∞%
Contains more LactoseLactose +∞%
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients
  2. Pound cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172704/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.