Sugar substitute vs. Fish sandwich — In-Depth Nutrition Comparison
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The main differences between sugar substitute and fish sandwiches
- Sugar substitute is richer in calcium, yet fish sandwiches are richer in iron, vitamin B1, phosphorus, manganese, vitamin B2, copper, and vitamin B5.
- Daily need coverage for calcium for sugar substitute is 84% higher.
- Sugar substitute has a lower glycemic index than fish sandwiches.
Food types used in this article are Sweeteners, sugar substitute, granulated, brown and Fast foods, fish sandwich, with tartar sauce.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +2275.7% |
| Contains more MagnesiumMagnesium | +316.7% |
| Contains more PotassiumPotassium | +428.2% |
| Contains more IronIron | +837.5% |
| Contains more CopperCopper | +971.4% |
| Contains more ZincZinc | +1125% |
| Contains more PhosphorusPhosphorus | +1350% |
| Contains more ManganeseManganese | +1100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +1300% |
| Contains more Vitamin B2Vitamin B2 | +833.3% |
| Contains more Vitamin B5Vitamin B5 | +362.5% |
| Contains more Vitamin B6Vitamin B6 | +366.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
Protein:
10.29 g
Fats:
12.45 g
Carbs:
26.69 g
Water:
48.44 g
Other:
2.13 g
| Contains more CarbsCarbs | +217.6% |
| Contains more OtherOther | +89.2% |
| Contains more ProteinProtein | +399.5% |
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +430% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
3.52 g
Sucrose:
0 g
Glucose:
1.09 g
Fructose:
0 g
Lactose:
0 g
Maltose:
2.94 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0 g
Glucose:
1.2 g
Fructose:
1.47 g
Lactose:
0 g
Maltose:
0.87 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more MaltoseMaltose | +237.9% |
| Contains more GlucoseGlucose | +10.1% |
| Contains more FructoseFructose | +∞% |
~equal in
Sucrose
~0g
~equal in
Lactose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Calcium | 879mg | 37mg | 84% |
| Polyunsaturated fat | 6.257g | 42% | |
| Selenium | 18µg | 33% | |
| Vitamin B12 | 0.68µg | 28% | |
| Fats | 0g | 12.45g | 19% |
| Carbs | 84.77g | 26.69g | 19% |
| Iron | 0.16mg | 1.5mg | 17% |
| Vitamin B1 | 0.015mg | 0.21mg | 16% |
| Protein | 2.06g | 10.29g | 16% |
| Phosphorus | 8mg | 116mg | 15% |
| Vitamin B3 | 2.15mg | 13% | |
| Cholesterol | 35mg | 12% | |
| Folate | 46µg | 12% | |
| Manganese | 0.022mg | 0.264mg | 11% |
| Vitamin K | 13.6µg | 11% | |
| Vitamin B2 | 0.015mg | 0.14mg | 10% |
| Saturated fat | 1.949g | 9% | |
| Copper | 0.007mg | 0.075mg | 8% |
| Vitamin B5 | 0.08mg | 0.37mg | 6% |
| Monounsaturated fat | 2.595g | 6% | |
| Choline | 28.9mg | 5% | |
| Calories | 347kcal | 257kcal | 5% |
| Magnesium | 6mg | 25mg | 5% |
| Potassium | 39mg | 206mg | 5% |
| Vitamin E | 0.55mg | 4% | |
| Zinc | 0.04mg | 0.49mg | 4% |
| Vitamin B6 | 0.015mg | 0.07mg | 4% |
| Fructose | 0g | 1.47g | 2% |
| Vitamin C | 1.8mg | 2% | |
| Fiber | 0.6g | 1g | 2% |
| Vitamin D | 0.2µg | 1% | |
| Vitamin D | 9IU | 1% | |
| Starch | 3.52g | 1% | |
| Sodium | 572mg | 602mg | 1% |
| Vitamin A | 6µg | 1% | |
| Net carbs | 84.17g | 25.69g | N/A |
| Sugar | 4.03g | 3.53g | N/A |
| Trans fat | 0.08g | N/A | |
| Omega-3 - EPA | 0.029g | N/A | |
| Omega-3 - DHA | 0.064g | N/A | |
| Omega-3 - ALA | 0.489g | N/A | |
| Omega-3 - DPA | 0.003g | N/A | |
| Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.023g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.002g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.005g | N/A | |
| Omega-6 - Linoleic acid | 5.561g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
1%
27%
Minerals Daily Need Coverage Score
36%
40%
Comparison summary
Which food is lower in Cholesterol?
Sugar substitute is lower in Cholesterol (difference - 35mg)
Which food contains less Sodium?
Sugar substitute contains less Sodium (difference - 30mg)
Which food is lower in Saturated fat?
Sugar substitute is lower in Saturated fat (difference - 1.949g)
Which food is lower in glycemic index?
Sugar substitute is lower in glycemic index (difference - 16)
Which food is lower in Sugar?
Fish sandwich is lower in Sugar (difference - 0.5g)
Which food is richer in minerals?
Fish sandwich is relatively richer in minerals
Which food is richer in vitamins?
Fish sandwich is relatively richer in vitamins
Which food is cheaper?
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The foods are relatively equal in price ($)