Sugar substitute vs. Fish sandwich — In-Depth Nutrition Comparison
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The main differences between sugar substitute and fish sandwiches
- Sugar substitute is richer in calcium, yet fish sandwiches are richer in iron, vitamin B1, phosphorus, manganese, vitamin B2, copper, and vitamin B5.
- Daily need coverage for calcium for sugar substitute is 84% higher.
- Sugar substitute has a lower glycemic index than fish sandwiches.
Food types used in this article are Sweeteners, sugar substitute, granulated, brown and Fast foods, fish sandwich, with tartar sauce.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +2275.7% |
Contains more MagnesiumMagnesium | +316.7% |
Contains more PotassiumPotassium | +428.2% |
Contains more IronIron | +837.5% |
Contains more CopperCopper | +971.4% |
Contains more ZincZinc | +1125% |
Contains more PhosphorusPhosphorus | +1350% |
Contains more ManganeseManganese | +1100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +1300% |
Contains more Vitamin B2Vitamin B2 | +833.3% |
Contains more Vitamin B5Vitamin B5 | +362.5% |
Contains more Vitamin B6Vitamin B6 | +366.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Calcium | 879mg | 37mg | 84% |
Polyunsaturated fat | 6.257g | 42% | |
Selenium | 18µg | 33% | |
Vitamin B12 | 0.68µg | 28% | |
Fats | 0g | 12.45g | 19% |
Carbs | 84.77g | 26.69g | 19% |
Iron | 0.16mg | 1.5mg | 17% |
Vitamin B1 | 0.015mg | 0.21mg | 16% |
Protein | 2.06g | 10.29g | 16% |
Phosphorus | 8mg | 116mg | 15% |
Vitamin B3 | 2.15mg | 13% | |
Cholesterol | 35mg | 12% | |
Folate | 46µg | 12% | |
Manganese | 0.022mg | 0.264mg | 11% |
Vitamin K | 13.6µg | 11% | |
Vitamin B2 | 0.015mg | 0.14mg | 10% |
Saturated fat | 1.949g | 9% | |
Copper | 0.007mg | 0.075mg | 8% |
Vitamin B5 | 0.08mg | 0.37mg | 6% |
Monounsaturated fat | 2.595g | 6% | |
Choline | 28.9mg | 5% | |
Calories | 347kcal | 257kcal | 5% |
Magnesium | 6mg | 25mg | 5% |
Potassium | 39mg | 206mg | 5% |
Vitamin E | 0.55mg | 4% | |
Zinc | 0.04mg | 0.49mg | 4% |
Vitamin B6 | 0.015mg | 0.07mg | 4% |
Fructose | 0g | 1.47g | 2% |
Vitamin C | 1.8mg | 2% | |
Fiber | 0.6g | 1g | 2% |
Vitamin D | 0.2µg | 1% | |
Vitamin D | 9IU | 1% | |
Starch | 3.52g | 1% | |
Sodium | 572mg | 602mg | 1% |
Vitamin A | 6µg | 1% | |
Net carbs | 84.17g | 25.69g | N/A |
Sugar | 4.03g | 3.53g | N/A |
Trans fat | 0.08g | N/A | |
Omega-3 - EPA | 0.029g | N/A | |
Omega-3 - DHA | 0.064g | N/A | |
Omega-3 - ALA | 0.489g | N/A | |
Omega-3 - DPA | 0.003g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.023g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.002g | N/A | |
Omega-6 - Eicosadienoic acid | 0.005g | N/A | |
Omega-6 - Linoleic acid | 5.561g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
Protein:
10.29 g
Fats:
12.45 g
Carbs:
26.69 g
Water:
48.44 g
Other:
2.13 g
Contains more CarbsCarbs | +217.6% |
Contains more OtherOther | +89.2% |
Contains more ProteinProtein | +399.5% |
Contains more FatsFats | +∞% |
Contains more WaterWater | +430% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
3.52 g
Sucrose:
0 g
Glucose:
1.09 g
Fructose:
0 g
Lactose:
0 g
Maltose:
2.94 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0 g
Glucose:
1.2 g
Fructose:
1.47 g
Lactose:
0 g
Maltose:
0.87 g
Galactose:
0 g
Contains more StarchStarch | +∞% |
Contains more MaltoseMaltose | +237.9% |
Contains more GlucoseGlucose | +10.1% |
Contains more FructoseFructose | +∞% |
~equal in
Sucrose
~0g
~equal in
Lactose
~0g
~equal in
Galactose
~0g