Sugar substitute vs. Soba — In-Depth Nutrition Comparison
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The main differences between sugar substitute and soba
- Sugar substitute is richer in calcium, yet soba is richer in manganese and vitamin B1.
- Daily need coverage for calcium for sugar substitute is 88% higher.
- Sugar substitute contains 10 times more sodium than soba. Sugar substitute contains 572mg of sodium, while soba contains 60mg.
Food types used in this article are Sweeteners, sugar substitute, granulated, brown and Noodles, japanese, soba, cooked.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +21875% |
| Contains more PotassiumPotassium | +11.4% |
| Contains more MagnesiumMagnesium | +50% |
| Contains more IronIron | +200% |
| Contains more CopperCopper | +14.3% |
| Contains more ZincZinc | +200% |
| Contains more PhosphorusPhosphorus | +212.5% |
| Contains less SodiumSodium | -89.5% |
| Contains more ManganeseManganese | +1600% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +526.7% |
| Contains more Vitamin B2Vitamin B2 | +73.3% |
| Contains more Vitamin B5Vitamin B5 | +193.8% |
| Contains more Vitamin B6Vitamin B6 | +166.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Calcium | 879mg | 4mg | 88% |
| Sodium | 572mg | 60mg | 22% |
| Carbs | 84.77g | 21.44g | 21% |
| Manganese | 0.022mg | 0.374mg | 15% |
| Calories | 347kcal | 99kcal | 12% |
| Vitamin B1 | 0.015mg | 0.094mg | 7% |
| Protein | 2.06g | 5.06g | 6% |
| Iron | 0.16mg | 0.48mg | 4% |
| Vitamin B5 | 0.08mg | 0.235mg | 3% |
| Vitamin B3 | 0.51mg | 3% | |
| Folate | 7µg | 2% | |
| Fiber | 0.6g | 2% | |
| Vitamin B6 | 0.015mg | 0.04mg | 2% |
| Phosphorus | 8mg | 25mg | 2% |
| Vitamin B2 | 0.015mg | 0.026mg | 1% |
| Magnesium | 6mg | 9mg | 1% |
| Starch | 3.52g | 1% | |
| Zinc | 0.04mg | 0.12mg | 1% |
| Fats | 0g | 0.1g | 0% |
| Net carbs | 84.17g | 21.44g | N/A |
| Potassium | 39mg | 35mg | 0% |
| Sugar | 4.03g | N/A | |
| Copper | 0.007mg | 0.008mg | 0% |
| Saturated fat | 0.019g | 0% | |
| Monounsaturated fat | 0.026g | 0% | |
| Polyunsaturated fat | 0.031g | 0% | |
| Tryptophan | 0.072mg | 0% | |
| Threonine | 0.177mg | 0% | |
| Isoleucine | 0.195mg | 0% | |
| Leucine | 0.33mg | 0% | |
| Lysine | 0.214mg | 0% | |
| Methionine | 0.072mg | 0% | |
| Phenylalanine | 0.217mg | 0% | |
| Valine | 0.249mg | 0% | |
| Histidine | 0.119mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
Protein:
5.06 g
Fats:
0.1 g
Carbs:
21.44 g
Water:
73.01 g
Other:
0.39 g
| Contains more CarbsCarbs | +295.4% |
| Contains more OtherOther | +933.3% |
| Contains more ProteinProtein | +145.6% |
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +698.8% |
