Sugar substitute vs. Tarragon — In-Depth Nutrition Comparison
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Significant differences between sugar substitute and tarragon
- The amount of iron, manganese, vitamin B6, vitamin B2, potassium, magnesium, copper, phosphorus, zinc, and fiber in tarragon is higher than in sugar substitute.
- Tarragon covers your daily iron needs 402% more than sugar substitute.
- Sugar substitute has a higher glycemic index. The glycemic index of sugar substitute is 40, while the glycemic index of tarragon is 0.
Specific food types used in this comparison are Sweeteners, sugar substitute, granulated, brown and Spices, tarragon, dried.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +5683.3% |
| Contains more CalciumCalcium | +29.6% |
| Contains more PotassiumPotassium | +7643.6% |
| Contains more IronIron | +20087.5% |
| Contains more CopperCopper | +9571.4% |
| Contains more ZincZinc | +9650% |
| Contains more PhosphorusPhosphorus | +3812.5% |
| Contains less SodiumSodium | -89.2% |
| Contains more ManganeseManganese | +36113.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1573.3% |
| Contains more Vitamin B2Vitamin B2 | +8826.7% |
| Contains more Vitamin B6Vitamin B6 | +15966.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 0.16mg | 32.3mg | 402% |
| Manganese | 0.022mg | 7.967mg | 345% |
| Vitamin B6 | 0.015mg | 2.41mg | 184% |
| Vitamin B2 | 0.015mg | 1.339mg | 102% |
| Potassium | 39mg | 3020mg | 88% |
| Magnesium | 6mg | 347mg | 81% |
| Copper | 0.007mg | 0.677mg | 74% |
| Folate | 274µg | 69% | |
| Vitamin B3 | 8.95mg | 56% | |
| Vitamin C | 50mg | 56% | |
| Phosphorus | 8mg | 313mg | 44% |
| Protein | 2.06g | 22.77g | 41% |
| Zinc | 0.04mg | 3.9mg | 35% |
| Fiber | 0.6g | 7.4g | 27% |
| Calcium | 879mg | 1139mg | 26% |
| Polyunsaturated fat | 3.698g | 25% | |
| Vitamin A | 210µg | 23% | |
| Sodium | 572mg | 62mg | 22% |
| Vitamin B1 | 0.015mg | 0.251mg | 20% |
| Carbs | 84.77g | 50.22g | 12% |
| Fats | 0g | 7.24g | 11% |
| Saturated fat | 1.881g | 9% | |
| Selenium | 4.4µg | 8% | |
| Calories | 347kcal | 295kcal | 3% |
| Vitamin B5 | 0.08mg | 2% | |
| Monounsaturated fat | 0.474g | 1% | |
| Starch | 3.52g | 1% | |
| Net carbs | 84.17g | 42.82g | N/A |
| Sugar | 4.03g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
Protein:
22.77 g
Fats:
7.24 g
Carbs:
50.22 g
Water:
7.74 g
Other:
12.03 g
| Contains more CarbsCarbs | +68.8% |
| Contains more WaterWater | +18.1% |
| Contains more ProteinProtein | +1005.3% |
| Contains more FatsFats | +∞% |
| Contains more OtherOther | +198.5% |
