Sugar substitute vs. Tomato sauce — In-Depth Nutrition Comparison
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What are the main differences between sugar substitute and tomato sauce?
- Sugar substitute is richer in calcium, while tomato sauce is higher in copper, iron, potassium, and vitamin B6.
- Sugar substitute's daily need coverage for calcium is 87% higher.
- Tomato sauce has 52 times less sodium than sugar substitute. Sugar substitute has 572mg of sodium, while tomato sauce has 11mg.
We used Sweeteners, sugar substitute, granulated, brown and Tomato sauce, canned, no salt added types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +6178.6% |
| Contains more MagnesiumMagnesium | +150% |
| Contains more PotassiumPotassium | +661.5% |
| Contains more IronIron | +500% |
| Contains more CopperCopper | +1542.9% |
| Contains more ZincZinc | +450% |
| Contains more PhosphorusPhosphorus | +237.5% |
| Contains less SodiumSodium | -98.1% |
| Contains more ManganeseManganese | +413.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +60% |
| Contains more Vitamin B2Vitamin B2 | +333.3% |
| Contains more Vitamin B5Vitamin B5 | +286.3% |
| Contains more Vitamin B6Vitamin B6 | +553.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Calcium | 879mg | 14mg | 87% |
| Carbs | 84.77g | 5.31g | 26% |
| Sodium | 572mg | 11mg | 24% |
| Calories | 347kcal | 24kcal | 16% |
| Copper | 0.007mg | 0.115mg | 12% |
| Vitamin E | 1.44mg | 10% | |
| Iron | 0.16mg | 0.96mg | 10% |
| Vitamin C | 7mg | 8% | |
| Potassium | 39mg | 297mg | 8% |
| Vitamin B3 | 0.991mg | 6% | |
| Vitamin B6 | 0.015mg | 0.098mg | 6% |
| Vitamin B5 | 0.08mg | 0.309mg | 5% |
| Fiber | 0.6g | 1.5g | 4% |
| Vitamin B2 | 0.015mg | 0.065mg | 4% |
| Manganese | 0.022mg | 0.113mg | 4% |
| Phosphorus | 8mg | 27mg | 3% |
| Protein | 2.06g | 1.2g | 2% |
| Vitamin K | 2.8µg | 2% | |
| Folate | 9µg | 2% | |
| Choline | 9.9mg | 2% | |
| Fructose | 0g | 1.67g | 2% |
| Vitamin A | 22µg | 2% | |
| Magnesium | 6mg | 15mg | 2% |
| Zinc | 0.04mg | 0.22mg | 2% |
| Selenium | 0.6µg | 1% | |
| Polyunsaturated fat | 0.121g | 1% | |
| Starch | 3.52g | 1% | |
| Vitamin B1 | 0.015mg | 0.024mg | 1% |
| Fats | 0g | 0.3g | 0% |
| Net carbs | 84.17g | 3.81g | N/A |
| Sugar | 4.03g | 3.56g | N/A |
| Saturated fat | 0.041g | 0% | |
| Monounsaturated fat | 0.044g | 0% | |
| Tryptophan | 0.009mg | 0% | |
| Threonine | 0.037mg | 0% | |
| Isoleucine | 0.025mg | 0% | |
| Leucine | 0.034mg | 0% | |
| Lysine | 0.037mg | 0% | |
| Methionine | 0.008mg | 0% | |
| Phenylalanine | 0.036mg | 0% | |
| Valine | 0.025mg | 0% | |
| Histidine | 0.02mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
Protein:
1.2 g
Fats:
0.3 g
Carbs:
5.31 g
Water:
91.28 g
Other:
1.91 g
| Contains more ProteinProtein | +71.7% |
| Contains more CarbsCarbs | +1496.4% |
| Contains more OtherOther | +111% |
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +898.7% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
3.52 g
Sucrose:
0 g
Glucose:
1.09 g
Fructose:
0 g
Lactose:
0 g
Maltose:
2.94 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.07 g
Glucose:
1.82 g
Fructose:
1.67 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more MaltoseMaltose | +∞% |
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +67% |
| Contains more FructoseFructose | +∞% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g
