Maple syrup vs. Focaccia — In-Depth Nutrition Comparison
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What are the main differences between maple syrup and focaccia?
- Maple syrup is richer in manganese and vitamin B2, yet focaccia is richer in iron, folate, vitamin B1, selenium, vitamin B3, phosphorus, and vitamin B5.
- Maple syrup's daily need coverage for manganese is 111% higher.
- Maple syrup has 4 times more vitamin B2 than focaccia. Maple syrup has 1.27mg of vitamin B2, while focaccia has 0.301mg.
- Maple syrup contains less sodium.
We used Syrups, maple and Focaccia, Italian flatbread, plain types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +191.4% |
| Contains more PotassiumPotassium | +86% |
| Contains less SodiumSodium | -97.9% |
| Contains more ManganeseManganese | +698.9% |
| Contains more IronIron | +2772.7% |
| Contains more CopperCopper | +405.6% |
| Contains more PhosphorusPhosphorus | +6300% |
| Contains more SeleniumSelenium | +2550% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +321.9% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +612.1% |
| Contains more Vitamin B3Vitamin B3 | +4430.9% |
| Contains more Vitamin B5Vitamin B5 | +1691.7% |
| Contains more Vitamin B6Vitamin B6 | +5550% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +81.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 2.908mg | 0.364mg | 111% |
| Vitamin B2 | 1.27mg | 0.301mg | 75% |
| Iron | 0.11mg | 3.16mg | 38% |
| Folate | 0µg | 138µg | 35% |
| Vitamin B1 | 0.066mg | 0.47mg | 34% |
| Selenium | 0.6µg | 15.9µg | 28% |
| Sodium | 12mg | 561mg | 24% |
| Vitamin B3 | 0.081mg | 3.67mg | 22% |
| Phosphorus | 2mg | 128mg | 18% |
| Protein | 0.04g | 8.77g | 17% |
| Monounsaturated fat | 0.011g | 5.67g | 14% |
| Fats | 0.06g | 7.89g | 12% |
| Vitamin B5 | 0.036mg | 0.645mg | 12% |
| Carbs | 67.04g | 35.82g | 10% |
| Vitamin E | 0mg | 1.42mg | 9% |
| Vitamin B6 | 0.002mg | 0.113mg | 9% |
| Copper | 0.018mg | 0.091mg | 8% |
| Fiber | 0g | 1.8g | 7% |
| Calcium | 102mg | 35mg | 7% |
| Polyunsaturated fat | 0.017g | 0.994g | 7% |
| Vitamin K | 0µg | 5.7µg | 5% |
| Saturated fat | 0.007g | 0.877g | 4% |
| Potassium | 212mg | 114mg | 3% |
| Calories | 260kcal | 249kcal | 1% |
| Zinc | 1.47mg | 1.33mg | 1% |
| Fructose | 0.52g | 1% | |
| Net carbs | 67.04g | 34.02g | N/A |
| Magnesium | 21mg | 20mg | 0% |
| Sugar | 60.46g | 1.75g | N/A |
| Choline | 1.6mg | 2.9mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.04 g
Fats:
0.06 g
Carbs:
67.04 g
Water:
32.39 g
Other:
0.47 g
Protein:
8.77 g
Fats:
7.89 g
Carbs:
35.82 g
Water:
45.91 g
Other:
1.61 g
| Contains more CarbsCarbs | +87.2% |
| Contains more ProteinProtein | +21825% |
| Contains more FatsFats | +13050% |
| Contains more WaterWater | +41.7% |
| Contains more OtherOther | +242.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.007 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.017 g
Saturated fat:
Sat. Fat
0.877 g
Monounsaturated fat:
Mono. Fat
5.67 g
Polyunsaturated fat:
Poly. Fat
0.994 g
| Contains less Sat. FatSaturated fat | -99.2% |
| Contains more Mono. FatMonounsaturated fat | +51445.5% |
| Contains more Poly. FatPolyunsaturated fat | +5747.1% |
