Maple syrup vs. Garlic — In-Depth Nutrition Comparison
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How are maple syrup and garlic different?
- Maple syrup is richer in vitamin B2 and manganese, while garlic is higher in vitamin B6, vitamin C, copper, selenium, phosphorus, iron, vitamin B5, and vitamin B1.
- Garlic covers your daily need for vitamin B6, 95% more than maple syrup.
- Maple syrup contains 12 times more vitamin B2 than garlic. Maple syrup contains 1.27mg of vitamin B2, while garlic contains 0.11mg.
- Maple syrup has a higher glycemic index (54) than garlic (30).
Syrups, maple and Garlic, raw types were used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +26.7% |
| Contains less SodiumSodium | -29.4% |
| Contains more ManganeseManganese | +73.9% |
| Contains more MagnesiumMagnesium | +19% |
| Contains more CalciumCalcium | +77.5% |
| Contains more PotassiumPotassium | +89.2% |
| Contains more IronIron | +1445.5% |
| Contains more CopperCopper | +1561.1% |
| Contains more PhosphorusPhosphorus | +7550% |
| Contains more SeleniumSelenium | +2266.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +1054.5% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +203% |
| Contains more Vitamin B3Vitamin B3 | +764.2% |
| Contains more Vitamin B5Vitamin B5 | +1555.6% |
| Contains more Vitamin B6Vitamin B6 | +61650% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +1350% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.04 g
Fats:
0.06 g
Carbs:
67.04 g
Water:
32.39 g
Other:
0.47 g
Protein:
6.36 g
Fats:
0.5 g
Carbs:
33.06 g
Water:
58.58 g
Other:
1.5 g
| Contains more CarbsCarbs | +102.8% |
| Contains more ProteinProtein | +15800% |
| Contains more FatsFats | +733.3% |
| Contains more WaterWater | +80.9% |
| Contains more OtherOther | +219.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.007 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.017 g
Saturated fat:
Sat. Fat
0.089 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.249 g
| Contains less Sat. FatSaturated fat | -92.1% |
| Contains more Poly. FatPolyunsaturated fat | +1364.7% |
~equal in
Monounsaturated fat
~0.011g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B6 | 0.002mg | 1.235mg | 95% |
| Vitamin B2 | 1.27mg | 0.11mg | 89% |
| Manganese | 2.908mg | 1.672mg | 54% |
| Vitamin C | 0mg | 31.2mg | 35% |
| Copper | 0.018mg | 0.299mg | 31% |
| Selenium | 0.6µg | 14.2µg | 25% |
| Phosphorus | 2mg | 153mg | 22% |
| Iron | 0.11mg | 1.7mg | 20% |
| Protein | 0.04g | 6.36g | 13% |
| Vitamin B5 | 0.036mg | 0.596mg | 11% |
| Carbs | 67.04g | 33.06g | 11% |
| Vitamin B1 | 0.066mg | 0.2mg | 11% |
| Calcium | 102mg | 181mg | 8% |
| Fiber | 0g | 2.1g | 8% |
| Calories | 260kcal | 149kcal | 6% |
| Potassium | 212mg | 401mg | 6% |
| Vitamin B3 | 0.081mg | 0.7mg | 4% |
| Choline | 1.6mg | 23.2mg | 4% |
| Zinc | 1.47mg | 1.16mg | 3% |
| Polyunsaturated fat | 0.017g | 0.249g | 2% |
| Fructose | 0.52g | 1% | |
| Magnesium | 21mg | 25mg | 1% |
| Fats | 0.06g | 0.5g | 1% |
| Vitamin K | 0µg | 1.7µg | 1% |
| Folate | 0µg | 3µg | 1% |
| Vitamin E | 0mg | 0.08mg | 1% |
| Net carbs | 67.04g | 30.96g | N/A |
| Sugar | 60.46g | 1g | N/A |
| Sodium | 12mg | 17mg | 0% |
| Saturated fat | 0.007g | 0.089g | 0% |
| Monounsaturated fat | 0.011g | 0.011g | 0% |
| Tryptophan | 0.066mg | 0% | |
| Threonine | 0.157mg | 0% | |
| Isoleucine | 0.217mg | 0% | |
| Leucine | 0.308mg | 0% | |
| Lysine | 0.273mg | 0% | |
| Methionine | 0.076mg | 0% | |
| Phenylalanine | 0.183mg | 0% | |
| Valine | 0.291mg | 0% | |
| Histidine | 0.113mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
24%
41%
Minerals Daily Need Coverage Score
50%
67%
Comparison summary
Which food contains less Sodium?
Maple syrup contains less Sodium (difference - 5mg)
Which food is lower in Saturated fat?
Maple syrup is lower in Saturated fat (difference - 0.082g)
Which food is lower in Sugar?
Garlic is lower in Sugar (difference - 59.46g)
Which food is lower in glycemic index?
Garlic is lower in glycemic index (difference - 24)
Which food is cheaper?
Garlic is cheaper (difference - $3.4)
Which food is richer in minerals?
Garlic is relatively richer in minerals
Which food is richer in vitamins?
Garlic is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)