Maple syrup vs. Brazil nut — In-Depth Nutrition Comparison
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Differences between maple syrup and brazil nut
- Maple syrup has more vitamin B2 and manganese, while brazil nut has more selenium, copper, phosphorus, magnesium, vitamin B1, vitamin E, and fiber.
- Brazil nut's daily need coverage for selenium is 3484% higher.
- Brazil nut contains 36 times less vitamin B2 than maple syrup. Maple syrup contains 1.27mg of vitamin B2, while brazil nut contains 0.035mg.
- The amount of saturated fat in maple syrup is lower.
- Brazil nut has a lower glycemic index. The glycemic index of brazil nut is 10, while the glycemic index of maple syrup is 54.
The food types used in this comparison are Syrups, maple and Nuts, brazilnuts, dried, unblanched.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ManganeseManganese | +137.8% |
| Contains more MagnesiumMagnesium | +1690.5% |
| Contains more CalciumCalcium | +56.9% |
| Contains more PotassiumPotassium | +210.8% |
| Contains more IronIron | +2109.1% |
| Contains more CopperCopper | +9583.3% |
| Contains more ZincZinc | +176.2% |
| Contains more PhosphorusPhosphorus | +36150% |
| Contains less SodiumSodium | -75% |
| Contains more SeleniumSelenium | +319400% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +3528.6% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +834.8% |
| Contains more Vitamin B3Vitamin B3 | +264.2% |
| Contains more Vitamin B5Vitamin B5 | +411.1% |
| Contains more Vitamin B6Vitamin B6 | +4950% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +1700% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Selenium | 0.6µg | 1917µg | 3484% |
| Copper | 0.018mg | 1.743mg | 192% |
| Polyunsaturated fat | 0.017g | 24.399g | 163% |
| Fats | 0.06g | 67.1g | 103% |
| Phosphorus | 2mg | 725mg | 103% |
| Vitamin B2 | 1.27mg | 0.035mg | 95% |
| Magnesium | 21mg | 376mg | 85% |
| Saturated fat | 0.007g | 16.134g | 73% |
| Manganese | 2.908mg | 1.223mg | 73% |
| Monounsaturated fat | 0.011g | 23.879g | 60% |
| Vitamin B1 | 0.066mg | 0.617mg | 46% |
| Vitamin E | 0mg | 5.65mg | 38% |
| Fiber | 0g | 7.5g | 30% |
| Protein | 0.04g | 14.32g | 29% |
| Iron | 0.11mg | 2.43mg | 29% |
| Zinc | 1.47mg | 4.06mg | 24% |
| Calories | 260kcal | 659kcal | 20% |
| Carbs | 67.04g | 11.74g | 18% |
| Potassium | 212mg | 659mg | 13% |
| Vitamin B6 | 0.002mg | 0.101mg | 8% |
| Calcium | 102mg | 160mg | 6% |
| Folate | 0µg | 22µg | 6% |
| Choline | 1.6mg | 28.8mg | 5% |
| Vitamin B5 | 0.036mg | 0.184mg | 3% |
| Fructose | 0.52g | 0g | 1% |
| Vitamin B3 | 0.081mg | 0.295mg | 1% |
| Vitamin C | 0mg | 0.7mg | 1% |
| Net carbs | 67.04g | 4.24g | N/A |
| Sugar | 60.46g | 2.33g | N/A |
| Starch | 0.25g | 0% | |
| Sodium | 12mg | 3mg | 0% |
| Tryptophan | 0.135mg | 0% | |
| Threonine | 0.365mg | 0% | |
| Isoleucine | 0.518mg | 0% | |
| Leucine | 1.19mg | 0% | |
| Lysine | 0.49mg | 0% | |
| Methionine | 1.124mg | 0% | |
| Phenylalanine | 0.639mg | 0% | |
| Valine | 0.76mg | 0% | |
| Histidine | 0.409mg | 0% | |
| Omega-3 - ALA | 0.018g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.018g | N/A | |
| Omega-6 - Linoleic acid | 23.859g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.04 g
Fats:
0.06 g
Carbs:
67.04 g
Water:
32.39 g
Other:
0.47 g
Protein:
14.32 g
Fats:
67.1 g
Carbs:
11.74 g
Water:
3.42 g
Other:
3.42 g
| Contains more CarbsCarbs | +471% |
| Contains more WaterWater | +847.1% |
| Contains more ProteinProtein | +35700% |
| Contains more FatsFats | +111733.3% |
| Contains more OtherOther | +627.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.007 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.017 g
Saturated fat:
Sat. Fat
16.134 g
Monounsaturated fat:
Mono. Fat
23.879 g
Polyunsaturated fat:
Poly. Fat
24.399 g
| Contains less Sat. FatSaturated fat | -100% |
| Contains more Mono. FatMonounsaturated fat | +216981.8% |
| Contains more Poly. FatPolyunsaturated fat | +143423.5% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
58.32 g
Glucose:
1.6 g
Fructose:
0.52 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0.25 g
Sucrose:
2.33 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more SucroseSucrose | +2403% |
| Contains more GlucoseGlucose | +∞% |
| Contains more FructoseFructose | +∞% |
| Contains more StarchStarch | +∞% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
