Taffy (candy) vs. Chinese broccoli — In-Depth Nutrition Comparison
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Differences between Taffy (candy) and Chinese broccoli
- Taffy (candy) contains less Vitamin K, Vitamin C, Folate, Manganese, Vitamin B2, Fiber, Calcium, Potassium, and Iron than Chinese broccoli.
- Chinese broccoli's daily need coverage for Vitamin K is 70% higher.
- Chinese broccoli contains 19 times less Saturated Fat than Taffy (candy). Taffy (candy) contains 2.049g of Saturated Fat, while Chinese broccoli contains 0.11g.
The food types used in this comparison are Candies, taffy, prepared-from-recipe and Broccoli, chinese, cooked.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+1150%
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Iron
+5500%
Contains
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Magnesium
+∞%
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Phosphorus
+4000%
Contains
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Potassium
+8600%
Contains
less
Sodium
-86.5%
Contains
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Zinc
+85.7%
Contains
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Copper
+∞%
Contains
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Manganese
+∞%
Contains
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Selenium
+85.7%
Contains
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Calcium
+1150%
Contains
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Iron
+5500%
Contains
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Magnesium
+∞%
Contains
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Phosphorus
+4000%
Contains
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Potassium
+8600%
Contains
less
Sodium
-86.5%
Contains
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Zinc
+85.7%
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Copper
+∞%
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Manganese
+∞%
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Selenium
+85.7%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B12
+∞%
Contains
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Vitamin A
+1538%
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Vitamin E
+433.3%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+239.3%
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Vitamin B2
+1116.7%
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Vitamin B3
+21750%
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Vitamin B5
+3875%
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Vitamin B6
+∞%
Contains
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Folate
+∞%
Contains
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Vitamin K
+28166.7%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin A
+1538%
Contains
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Vitamin E
+433.3%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+239.3%
Contains
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Vitamin B2
+1116.7%
Contains
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Vitamin B3
+21750%
Contains
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Vitamin B5
+3875%
Contains
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Vitamin B6
+∞%
Contains
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Folate
+∞%
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Vitamin K
+28166.7%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+362.5%
Contains
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Carbs
+2303.1%
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Protein
+3700%
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Water
+1828.7%
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Other
+243.5%
Protein:
0.03 g
Fats:
3.33 g
Carbs:
91.56 g
Water:
4.85 g
Other:
0.23 g
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
Contains
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Fats
+362.5%
Contains
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Carbs
+2303.1%
Contains
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Protein
+3700%
Contains
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Water
+1828.7%
Contains
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Other
+243.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+1576%
Contains
less
Saturated Fat
-94.6%
Contains
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Polyunsaturated fat
+172.7%
Saturated Fat:
2.049 g
Monounsaturated Fat:
0.838 g
Polyunsaturated fat:
0.121 g
Saturated Fat:
0.11 g
Monounsaturated Fat:
0.05 g
Polyunsaturated fat:
0.33 g
Contains
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Monounsaturated Fat
+1576%
Contains
less
Saturated Fat
-94.6%
Contains
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Polyunsaturated fat
+172.7%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 91.56g | 1.31g |
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| Protein | 0.03g | 1.14g |
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| Fats | 3.33g | 0.72g |
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| Carbs | 91.56g | 3.81g |
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| Calories | 397kcal | 22kcal |
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| Sugar | 68.48g | 0.84g |
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| Fiber | 0g | 2.5g |
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| Calcium | 8mg | 100mg |
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| Iron | 0.01mg | 0.56mg |
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| Magnesium | 0mg | 18mg |
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| Phosphorus | 1mg | 41mg |
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| Potassium | 3mg | 261mg |
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| Sodium | 52mg | 7mg |
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| Zinc | 0.21mg | 0.39mg |
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| Copper | 0mg | 0.061mg |
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| Manganese | 0mg | 0.264mg |
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| Selenium | 0.7µg | 1.3µg |
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| Vitamin A | 100IU | 1638IU |
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| Vitamin A RAE | 27µg | 82µg |
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| Vitamin E | 0.09mg | 0.48mg |
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| Vitamin C | 0mg | 28.2mg |
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| Vitamin B1 | 0.028mg | 0.095mg |
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| Vitamin B2 | 0.012mg | 0.146mg |
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| Vitamin B3 | 0.002mg | 0.437mg |
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| Vitamin B5 | 0.004mg | 0.159mg |
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| Vitamin B6 | 0mg | 0.07mg |
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| Folate | 0µg | 99µg |
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| Vitamin B12 | 0.01µg | 0µg |
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| Vitamin K | 0.3µg | 84.8µg |
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| Cholesterol | 9mg | 0mg |
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| Trans Fat | 0.131g | 0g |
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| Saturated Fat | 2.049g | 0.11g |
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| Monounsaturated Fat | 0.838g | 0.05g |
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| Polyunsaturated fat | 0.121g | 0.33g |
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| Omega-6 - Linoleic acid | 0.086g |
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| Omega-3 - ALA | 0.013g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
2%
48%
Minerals Daily Need Coverage Score
2%
18%
Comparison summary
Which food is lower in Sugar?
Chinese broccoli is lower in Sugar (difference - 67.64g)
Which food contains less Sodium?
Chinese broccoli contains less Sodium (difference - 45mg)
Which food is lower in Cholesterol?
Chinese broccoli is lower in Cholesterol (difference - 9mg)
Which food is lower in Saturated Fat?
Chinese broccoli is lower in Saturated Fat (difference - 1.939g)
Which food is lower in glycemic index?
Chinese broccoli is lower in glycemic index (difference - 19)
Which food is cheaper?
Chinese broccoli is cheaper (difference - $2)
Which food is richer in minerals?
Chinese broccoli is relatively richer in minerals
Which food is richer in vitamins?
Chinese broccoli is relatively richer in vitamins