A recap on the differences between tamarind and apples Apples have less vitamin B1, iron, magnesium, potassium, phosphorus, vitamin B3, fiber, vitamin B2, calcium, and copper. Tamarind covers your daily vitamin B1 needs 34% more than apples. Apples contain 23 times less iron than tamarind. Tamarind contains 2.8mg of iron, while apples contain 0.12mg. The glycemic index of apples is higher. Food varieties used in this article are Tamarinds, raw and Apples, raw, with skin .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 fruit (3" x 1") - 2g 1 cup, pulp - 120g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
66%
22%
55%
105%
29%
2.7%
48%
3.7%
0%
7.1%
2
100 g
300 g
1 extra small (2-1/2" dia) - 101g 1 cup slices - 109g 1 cup, quartered or chopped - 125g 1 small (2-3/4" dia) - 149g 1 medium (3" dia) - 182g 1 large (3-1/4" dia) - 223g 1 NLEA serving - 242g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
3.6%
1.8%
9.4%
4.5%
9%
1.1%
4.7%
0.13%
4.6%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 fruit (3" x 1") - 2g 1 cup, pulp - 120g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
12%
0%
0.67%
2%
107%
35%
36%
8.6%
15%
0%
7%
11%
3
100 g
300 g
1 extra small (2-1/2" dia) - 101g 1 cup slices - 109g 1 cup, quartered or chopped - 125g 1 small (2-3/4" dia) - 149g 1 medium (3" dia) - 182g 1 large (3-1/4" dia) - 223g 1 NLEA serving - 242g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
15%
0%
1%
3.6%
4.3%
6%
1.7%
3.7%
9.5%
0%
5.5%
2.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
2.8mg
0.12mg
34%
Vitamin B1
0.428mg
0.017mg
34%
Magnesium
92mg
5mg
21%
Carbs
62.5g
13.81g
16%
Potassium
628mg
107mg
15%
Phosphorus
113mg
11mg
15%
Vitamin B3
1.938mg
0.091mg
12%
Fiber
5.1g
2.4g
11%
Vitamin B2
0.152mg
0.026mg
10%
Calories
239kcal
52kcal
9%
Calcium
74mg
6mg
7%
Copper
0.086mg
0.027mg
7%
Fructose
5.9g
7%
Protein
2.8g
0.26g
5%
Folate
14µg
3µg
3%
Manganese
0.035mg
2%
Selenium
1.3µg
0µg
2%
Vitamin B5
0.143mg
0.061mg
2%
Vitamin B6
0.066mg
0.041mg
2%
Fats
0.6g
0.17g
1%
Vitamin C
3.5mg
4.6mg
1%
Zinc
0.1mg
0.04mg
1%
Sodium
28mg
1mg
1%
Vitamin E
0.1mg
0.18mg
1%
Choline
8.6mg
3.4mg
1%
Saturated fat
0.272g
0.028g
1%
Protein per 100 calories
1.2g
0.5g
N/A
Calories per 10 g protein
854kcal
2000kcal
N/A
Weight per 100 calories
42g
192g
N/A
Net carbs
57.4g
11.41g
N/A
Sugar
38.8g
10.39g
N/A
Starch
0.05g
0%
Vitamin A
2µg
3µg
0%
Vitamin K
2.8µg
2.2µg
0%
Monounsaturated fat
0.181g
0.007g
0%
Polyunsaturated fat
0.059g
0.051g
0%
Tryptophan
0.018mg
0.001mg
0%
Threonine
0.006mg
0%
Isoleucine
0.006mg
0%
Leucine
0.013mg
0%
Lysine
0.139mg
0.012mg
0%
Methionine
0.014mg
0.001mg
0%
Phenylalanine
0.006mg
0%
Valine
0.012mg
0%
Histidine
0.005mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
3%
63%
31%
3%
Protein:
2.8 g
Fats:
0.6 g
Carbs:
62.5 g
Water:
31.4 g
Other:
2.7 g
1
14%
86%
Protein:
0.26 g
Fats:
0.17 g
Carbs:
13.81 g
Water:
85.56 g
Other:
0.2 g
Contains
more
Protein Protein
+976.9%
Contains
more
Fats Fats
+252.9%
Contains
more
Carbs Carbs
+352.6%
Contains
more
Other Other
+1250%
Contains
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Water Water
+172.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
53%
35%
12%
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.181 g
Polyunsaturated fat:
Poly. Fat
0.059 g
1
33%
8%
59%
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.051 g
Contains
more
Mono. Fat Monounsaturated fat
+2485.7%
Contains
more
Poly. Fat Polyunsaturated fat
+15.7%
Contains
less
Sat. Fat Saturated fat
-89.7%