Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Tamarind vs. Buckwheat — In-Depth Nutrition Comparison

Compare

Important differences between tamarind and buckwheat

  • Tamarind has more vitamin B1, iron, potassium, magnesium, fiber, vitamin B2, calcium, vitamin B3, and phosphorus; however, buckwheat is richer in copper.
  • Tamarind's daily need coverage for vitamin B1 is 32% more.
  • Tamarind contains 11 times more calcium than buckwheat. Tamarind contains 74mg of calcium, while buckwheat contains 7mg.
  • Buckwheat has a higher glycemic index. The glycemic index of buckwheat is 51, while the glycemic index of tamarind is 23.

The food varieties used in the comparison are Tamarinds, raw and Buckwheat groats, roasted, cooked.

Infographic

Tamarind vs Buckwheat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 66% 22% 55% 105% 29% 2.7% 48% 3.7% 0% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 2.1% 7.8% 30% 49% 17% 30% 0.52% 53% 12%
Contains more MagnesiumMagnesium +80.4%
Contains more CalciumCalcium +957.1%
Contains more PotassiumPotassium +613.6%
Contains more IronIron +250%
Contains more PhosphorusPhosphorus +61.4%
Contains more CopperCopper +69.8%
Contains more ZincZinc +510%
Contains less SodiumSodium -85.7%
Contains more SeleniumSelenium +69.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 12% 0.67% 2% 0% 107% 35% 36% 8.6% 15% 0% 7% 11% 4.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.8% 0% 10% 9% 18% 22% 18% 0% 4.8% 11% 11%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +970%
Contains more Vitamin B2Vitamin B2 +289.7%
Contains more Vitamin B3Vitamin B3 +106.2%
Contains more Vitamin KVitamin K +47.4%
Contains more Vitamin B5Vitamin B5 +151%
Contains more Vitamin B6Vitamin B6 +16.7%
Contains more CholineCholine +133.7%
~equal in Vitamin E ~0.09mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~14µg

All nutrients comparison - raw data values

Nutrient Tamarind Buckwheat DV% diff.
Vitamin B1 0.428mg 0.04mg 32%
Iron 2.8mg 0.8mg 25%
Manganese 0.403mg 18%
Potassium 628mg 88mg 16%
Carbs 62.5g 19.94g 14%
Magnesium 92mg 51mg 10%
Fiber 5.1g 2.7g 10%
Vitamin B2 0.152mg 0.039mg 9%
Copper 0.086mg 0.146mg 7%
Calories 239kcal 92kcal 7%
Calcium 74mg 7mg 7%
Vitamin B3 1.938mg 0.94mg 6%
Phosphorus 113mg 70mg 6%
Zinc 0.1mg 0.61mg 5%
Vitamin C 3.5mg 0mg 4%
Vitamin B5 0.143mg 0.359mg 4%
Choline 8.6mg 20.1mg 2%
Selenium 1.3µg 2.2µg 2%
Vitamin K 2.8µg 1.9µg 1%
Sodium 28mg 4mg 1%
Polyunsaturated fat 0.059g 0.188g 1%
Saturated fat 0.272g 0.134g 1%
Protein 2.8g 3.38g 1%
Vitamin B6 0.066mg 0.077mg 1%
Fats 0.6g 0.62g 0%
Net carbs 57.4g 17.24g N/A
Sugar 38.8g 0.9g N/A
Vitamin E 0.1mg 0.09mg 0%
Vitamin A 2µg 0µg 0%
Folate 14µg 14µg 0%
Monounsaturated fat 0.181g 0.188g 0%
Tryptophan 0.018mg 0.049mg 0%
Threonine 0.129mg 0%
Isoleucine 0.127mg 0%
Leucine 0.212mg 0%
Lysine 0.139mg 0.172mg 0%
Methionine 0.014mg 0.044mg 0%
Phenylalanine 0.133mg 0%
Valine 0.173mg 0%
Histidine 0.079mg 0%
Fructose 0.1g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 63% 31% 3%
Protein: 2.8 g
Fats: 0.6 g
Carbs: 62.5 g
Water: 31.4 g
Other: 2.7 g
3% 20% 76%
Protein: 3.38 g
Fats: 0.62 g
Carbs: 19.94 g
Water: 75.63 g
Other: 0.43 g
Contains more CarbsCarbs +213.4%
Contains more OtherOther +527.9%
Contains more ProteinProtein +20.7%
Contains more WaterWater +140.9%
~equal in Fats ~0.62g

Fat Type Comparison

Fat type breakdown side-by-side comparison
53% 35% 12%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.181 g
Polyunsaturated fat: Poly. Fat 0.059 g
26% 37% 37%
Saturated fat: Sat. Fat 0.134 g
Monounsaturated fat: Mono. Fat 0.188 g
Polyunsaturated fat: Poly. Fat 0.188 g
Contains less Sat. FatSaturated fat -50.7%
Contains more Poly. FatPolyunsaturated fat +218.6%
~equal in Monounsaturated fat ~0.188g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tamarind - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167763/nutrients
  2. Buckwheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170686/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.