Tamarind vs. Carambola — In-Depth Nutrition Comparison
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Important differences between tamarind and carambola
Tamarind has more vitamin B1, iron, magnesium, potassium, phosphorus, vitamin B2, vitamin B3, fiber, and calcium; however, carambola is richer in vitamin C.
Tamarind's daily need coverage for vitamin B1 is 35% more.
Tamarind contains 35 times more iron than carambola. Tamarind contains 2.8mg of iron, while carambola contains 0.08mg.
Carambola has a higher glycemic index. The glycemic index of carambola is 45, while the glycemic index of tamarind is 23.
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.