Tapioca vs. Apple butter — In-Depth Nutrition Comparison
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Summary of differences between Tapioca and Apple butter
- Tapioca has more Phosphorus, Vitamin B12, Vitamin B2, Calcium, Vitamin D, and Vitamin A, however, Apple butter is higher in Manganese, Copper, and Fiber.
- Apple butter covers your daily need of Manganese 13% more than Tapioca.
- Apple butter has less Saturated Fat.
These are the specific foods used in this comparison Puddings, tapioca, dry mix, prepared with 2% milk and Fruit butters, apple.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +200% |
| Contains more CalciumCalcium | +650% |
| Contains more PotassiumPotassium | +46.2% |
| Contains more ZincZinc | +483.3% |
| Contains more PhosphorusPhosphorus | +925% |
| Contains more SeleniumSelenium | +400% |
| Contains more IronIron | +416.7% |
| Contains more CopperCopper | +566.7% |
| Contains less SodiumSodium | -87.6% |
| Contains more ManganeseManganese | +4400% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +16.7% |
| Contains more Vitamin AVitamin A | +627.3% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +233.3% |
| Contains more Vitamin B2Vitamin B2 | +652.6% |
| Contains more Vitamin B5Vitamin B5 | +465.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +300% |
| Contains more Vitamin B6Vitamin B6 | +12.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.88 g
Fats:
1.67 g
Carbs:
19.56 g
Water:
75.01 g
Other:
0.88 g
Protein:
0.39 g
Fats:
0.3 g
Carbs:
42.47 g
Water:
56.45 g
Other:
0.39 g
| Contains more ProteinProtein | +638.5% |
| Contains more FatsFats | +456.7% |
| Contains more WaterWater | +32.9% |
| Contains more OtherOther | +125.6% |
| Contains more CarbsCarbs | +117.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.991 g
Monounsaturated Fat:
Mono. Fat
0.452 g
Polyunsaturated fat:
Poly. Fat
0.061 g
Saturated Fat:
Sat. Fat
0.053 g
Monounsaturated Fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.084 g
| Contains more Mono. FatMonounsaturated Fat | +2725% |
| Contains less Sat. FatSaturated Fat | -94.7% |
| Contains more Poly. FatPolyunsaturated fat | +37.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 105kcal | 173kcal |
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| Protein | 2.88g | 0.39g |
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| Fats | 1.67g | 0.3g |
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| Vitamin C | 0.7mg | 0.6mg |
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| Net carbs | 19.56g | 40.97g |
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| Carbs | 19.56g | 42.47g |
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| Cholesterol | 6mg | 0mg |
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| Vitamin D | 34IU | 0IU |
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| Magnesium | 12mg | 4mg |
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| Calcium | 105mg | 14mg |
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| Potassium | 133mg | 91mg |
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| Iron | 0.06mg | 0.31mg |
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| Sugar | 35.3g |
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| Fiber | 0g | 1.5g |
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| Copper | 0.012mg | 0.08mg |
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| Zinc | 0.35mg | 0.06mg |
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| Phosphorus | 82mg | 8mg |
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| Sodium | 121mg | 15mg |
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| Vitamin A | 160IU | 22IU |
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| Vitamin A | 47µg | 1µg |
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| Vitamin E | 0.05mg |
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| Vitamin D | 0.9µg | 0µg |
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| Manganese | 0.007mg | 0.315mg |
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| Selenium | 2µg | 0.4µg |
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| Vitamin B1 | 0.03mg | 0.009mg |
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| Vitamin B2 | 0.143mg | 0.019mg |
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| Vitamin B3 | 0.075mg | 0.076mg |
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| Vitamin B5 | 0.277mg | 0.049mg |
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| Vitamin B6 | 0.033mg | 0.037mg |
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| Vitamin B12 | 0.25µg | 0µg |
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| Vitamin K | 0.9µg |
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| Folate | 4µg | 1µg |
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| Choline | 2.1mg |
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| Saturated Fat | 0.991g | 0.053g |
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| Monounsaturated Fat | 0.452g | 0.016g |
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| Polyunsaturated fat | 0.061g | 0.084g |
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| Tryptophan | 0.041mg |
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| Threonine | 0.13mg |
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| Isoleucine | 0.173mg |
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| Leucine | 0.282mg |
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| Lysine | 0.228mg |
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| Methionine | 0.073mg |
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| Phenylalanine | 0.139mg |
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| Valine | 0.192mg |
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| Histidine | 0.078mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
11%
2%
Minerals Daily Need Coverage Score
13%
10%
Comparison summary
Which food is richer in minerals?
Tapioca is relatively richer in minerals
Which food is lower in Sugar?
Tapioca is lower in Sugar (difference - 35.3g)
Which food is lower in Cholesterol?
Apple butter is lower in Cholesterol (difference - 6mg)
Which food contains less Sodium?
Apple butter contains less Sodium (difference - 106mg)
Which food is lower in Saturated Fat?
Apple butter is lower in Saturated Fat (difference - 0.938g)
Which food is lower in glycemic index?
Apple butter is lower in glycemic index (difference - 78)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.