Tapioca vs. Chewing gum — In-Depth Nutrition Comparison
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Important differences between Tapioca and Chewing gum
- Tapioca has more Phosphorus, Vitamin B2, Calcium, Vitamin B12, Vitamin D, Vitamin B5, and Vitamin A RAE, however, Chewing gum has more Fiber.
- Tapioca's daily need coverage for Phosphorus is 12% more.
- Chewing gum is lower in Sodium.
The food varieties used in the comparison are Puddings, tapioca, dry mix, prepared with 2% milk and Chewing gum.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+∞%
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Iron
+∞%
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Magnesium
+∞%
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Phosphorus
+∞%
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Potassium
+6550%
Contains
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Zinc
+∞%
Contains
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Copper
+∞%
Contains
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Manganese
+∞%
Contains
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Selenium
+233.3%
Contains
less
Sodium
-99.2%
Contains
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Calcium
+∞%
Contains
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Iron
+∞%
Contains
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Magnesium
+∞%
Contains
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Phosphorus
+∞%
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Potassium
+6550%
Contains
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Zinc
+∞%
Contains
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Copper
+∞%
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Manganese
+∞%
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Selenium
+233.3%
Contains
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Sodium
-99.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+∞%
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Vitamin D
+∞%
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Vitamin C
+∞%
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Vitamin B1
+∞%
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Vitamin B2
+∞%
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Vitamin B3
+∞%
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Vitamin B5
+∞%
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Vitamin B6
+∞%
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Folate
+∞%
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Vitamin B12
+∞%
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Vitamin A
+∞%
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Vitamin D
+∞%
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Vitamin C
+∞%
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Vitamin B1
+∞%
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Vitamin B2
+∞%
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Vitamin B3
+∞%
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Vitamin B5
+∞%
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Vitamin B6
+∞%
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Folate
+∞%
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Vitamin B12
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+∞%
Contains
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Fats
+456.7%
Contains
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Water
+2785%
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Other
+120%
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Carbs
+394.4%
Protein:
2.88 g
Fats:
1.67 g
Carbs:
19.56 g
Water:
75.01 g
Other:
0.88 g
Protein:
0 g
Fats:
0.3 g
Carbs:
96.7 g
Water:
2.6 g
Other:
0.4 g
Contains
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Protein
+∞%
Contains
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Fats
+456.7%
Contains
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Water
+2785%
Contains
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Other
+120%
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Carbs
+394.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+472.2%
Contains
less
Saturated Fat
-95.8%
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Polyunsaturated fat
+124.6%
Saturated Fat:
0.991 g
Monounsaturated Fat:
0.452 g
Polyunsaturated fat:
0.061 g
Saturated Fat:
0.042 g
Monounsaturated Fat:
0.079 g
Polyunsaturated fat:
0.137 g
Contains
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Monounsaturated Fat
+472.2%
Contains
less
Saturated Fat
-95.8%
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Polyunsaturated fat
+124.6%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 19.56g | 94.3g |
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| Protein | 2.88g | 0g |
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| Fats | 1.67g | 0.3g |
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| Carbs | 19.56g | 96.7g |
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| Calories | 105kcal | 360kcal |
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| Sugar | 66.08g |
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| Fiber | 0g | 2.4g |
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| Calcium | 105mg | 0mg |
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| Iron | 0.06mg | 0mg |
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| Magnesium | 12mg | 0mg |
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| Phosphorus | 82mg | 0mg |
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| Potassium | 133mg | 2mg |
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| Sodium | 121mg | 1mg |
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| Zinc | 0.35mg | 0mg |
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| Copper | 0.012mg | 0mg |
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| Manganese | 0.007mg | 0mg |
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| Selenium | 2µg | 0.6µg |
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| Vitamin A | 160IU | 0IU |
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| Vitamin A RAE | 47µg | 0µg |
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| Vitamin D | 34IU | 0IU |
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| Vitamin D | 0.9µg | 0µg |
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| Vitamin C | 0.7mg | 0mg |
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| Vitamin B1 | 0.03mg | 0mg |
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| Vitamin B2 | 0.143mg | 0mg |
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| Vitamin B3 | 0.075mg | 0mg |
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| Vitamin B5 | 0.277mg | 0mg |
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| Vitamin B6 | 0.033mg | 0mg |
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| Folate | 4µg | 0µg |
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| Vitamin B12 | 0.25µg | 0µg |
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| Tryptophan | 0.041mg |
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| Threonine | 0.13mg |
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| Isoleucine | 0.173mg |
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| Leucine | 0.282mg |
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| Lysine | 0.228mg |
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| Methionine | 0.073mg |
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| Phenylalanine | 0.139mg |
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| Valine | 0.192mg |
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| Histidine | 0.078mg |
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| Cholesterol | 6mg | 0mg |
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| Saturated Fat | 0.991g | 0.042g |
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| Monounsaturated Fat | 0.452g | 0.079g |
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| Polyunsaturated fat | 0.061g | 0.137g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
12%
0%
Minerals Daily Need Coverage Score
13%
0%
Comparison summary
Which food is lower in Sugar?
Tapioca is lower in Sugar (difference - 66.08g)
Which food is cheaper?
Tapioca is cheaper (difference - $1)
Which food is richer in minerals?
Tapioca is relatively richer in minerals
Which food is richer in vitamins?
Tapioca is relatively richer in vitamins
Which food contains less Sodium?
Chewing gum contains less Sodium (difference - 120mg)
Which food is lower in Cholesterol?
Chewing gum is lower in Cholesterol (difference - 6mg)
Which food is lower in Saturated Fat?
Chewing gum is lower in Saturated Fat (difference - 0.949g)
Which food is lower in glycemic index?
Chewing gum is lower in glycemic index (difference - 78)