Tapioca vs. Chocolate — In-Depth Nutrition Comparison
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Differences between Tapioca and Chocolate
- Tapioca has more Vitamin B2, while Chocolate has more Copper, Iron, Manganese, Magnesium, Fiber, Phosphorus, Zinc, and Potassium.
- Chocolate's daily need coverage for Copper is 113% higher.
- Chocolate contains 3 times less Vitamin B2 than Tapioca. Tapioca contains 0.143mg of Vitamin B2, while Chocolate contains 0.05mg.
- The amount of Saturated Fat in Tapioca is lower.
The food types used in this comparison are Puddings, tapioca, dry mix, prepared with 2% milk and Chocolate, dark, 45- 59% cacao solids.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +87.5% |
| Contains more MagnesiumMagnesium | +1116.7% |
| Contains more PotassiumPotassium | +320.3% |
| Contains more IronIron | +13266.7% |
| Contains more CopperCopper | +8466.7% |
| Contains more ZincZinc | +474.3% |
| Contains more PhosphorusPhosphorus | +151.2% |
| Contains less SodiumSodium | -80.2% |
| Contains more ManganeseManganese | +20171.4% |
| Contains more SeleniumSelenium | +50% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +220% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +20% |
| Contains more Vitamin B2Vitamin B2 | +186% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin B3Vitamin B3 | +866.7% |
| Contains more Vitamin B6Vitamin B6 | +27.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +7633% |
| Contains more ProteinProtein | +69.4% |
| Contains more FatsFats | +1773.1% |
| Contains more CarbsCarbs | +212.7% |
| Contains more OtherOther | +93.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated Fat | -94.6% |
| Contains more Mono. FatMonounsaturated Fat | +2010.6% |
| Contains more Poly. FatPolyunsaturated fat | +1690.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
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| Calories | 105kcal | 546kcal |
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| Protein | 2.88g | 4.88g |
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| Fats | 1.67g | 31.28g |
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| Vitamin C | 0.7mg |
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| Net carbs | 19.56g | 54.17g |
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| Carbs | 19.56g | 61.17g |
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| Cholesterol | 6mg | 8mg |
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| Vitamin D | 34IU |
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| Magnesium | 12mg | 146mg |
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| Calcium | 105mg | 56mg |
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| Potassium | 133mg | 559mg |
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| Iron | 0.06mg | 8.02mg |
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| Sugar | 47.9g |
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| Fiber | 0g | 7g |
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| Copper | 0.012mg | 1.028mg |
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| Zinc | 0.35mg | 2.01mg |
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| Phosphorus | 82mg | 206mg |
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| Sodium | 121mg | 24mg |
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| Vitamin A | 160IU | 50IU |
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| Vitamin A RAE | 47µg | 2µg |
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| Vitamin E | 0.54mg |
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| Vitamin D | 0.9µg |
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| Manganese | 0.007mg | 1.419mg |
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| Selenium | 2µg | 3µg |
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| Vitamin B1 | 0.03mg | 0.025mg |
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| Vitamin B2 | 0.143mg | 0.05mg |
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| Vitamin B3 | 0.075mg | 0.725mg |
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| Vitamin B5 | 0.277mg | 0.297mg |
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| Vitamin B6 | 0.033mg | 0.042mg |
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| Vitamin B12 | 0.25µg | 0.23µg |
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| Vitamin K | 8.1µg |
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| Folate | 4µg |
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| Trans Fat | 0.112g |
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| Saturated Fat | 0.991g | 18.519g |
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| Monounsaturated Fat | 0.452g | 9.54g |
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| Polyunsaturated fat | 0.061g | 1.092g |
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| Tryptophan | 0.041mg |
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| Threonine | 0.13mg |
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| Isoleucine | 0.173mg |
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| Leucine | 0.282mg |
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| Lysine | 0.228mg |
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| Methionine | 0.073mg |
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| Phenylalanine | 0.139mg |
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| Valine | 0.192mg |
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| Histidine | 0.078mg |
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| Omega-3 - EPA | 0g | 0.001g |
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| Omega-3 - ALA | 0.085g |
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| Omega-6 - Eicosadienoic acid | 0.001g |
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| Omega-6 - Linoleic acid | 0.947g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
11%
9%
Minerals Daily Need Coverage Score
13%
116%
Comparison summary
Which food is lower in Cholesterol?
Tapioca is lower in Cholesterol (difference - 2mg)
Which food is lower in Sugar?
Tapioca is lower in Sugar (difference - 47.9g)
Which food is lower in Saturated Fat?
Tapioca is lower in Saturated Fat (difference - 17.528g)
Which food is cheaper?
Tapioca is cheaper (difference - $2)
Which food contains less Sodium?
Chocolate contains less Sodium (difference - 97mg)
Which food is lower in glycemic index?
Chocolate is lower in glycemic index (difference - 55)
Which food is richer in minerals?
Chocolate is relatively richer in minerals
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.