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Tapioca vs. Halva — In-Depth Nutrition Comparison

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What are the main differences between tapioca and halva?

  • Halva has more copper, phosphorus, iron, magnesium, manganese, zinc, vitamin B1, vitamin B6, fiber, and vitamin B3 than tapioca.
  • Halva's daily need coverage for copper is 132% higher.
  • Tapioca has a higher glycemic index (78) than halva (55).

We used Puddings, tapioca, dry mix, prepared with 2% milk and Candies, halavah, plain types in this comparison.

Infographic

Tapioca vs Halva infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 32% 12% 2.3% 4% 9.5% 35% 16% 0.91% 11%
Halva
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 156% 9.9% 17% 170% 401% 118% 260% 25% 114% 63%
Contains more CalciumCalcium +218.2%
Contains less SodiumSodium -37.9%
Contains more MagnesiumMagnesium +1716.7%
Contains more PotassiumPotassium +40.6%
Contains more IronIron +7450%
Contains more CopperCopper +9916.7%
Contains more ZincZinc +1134.3%
Contains more PhosphorusPhosphorus +640.2%
Contains more ManganeseManganese +12371.4%
Contains more SeleniumSelenium +475%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 16% 0% 14% 7.5% 33% 1.4% 17% 7.6% 31% 0% 3% 0%
Halva
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 106% 20% 54% 10% 80% 5% 0% 49% 0%
Contains more Vitamin CVitamin C +600%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +62.5%
Contains more Vitamin B5Vitamin B5 +59.2%
Contains more Vitamin B12Vitamin B12 +525%
Contains more Vitamin B1Vitamin B1 +1313.3%
Contains more Vitamin B3Vitamin B3 +3708%
Contains more Vitamin B6Vitamin B6 +954.5%
Contains more FolateFolate +1525%
~equal in Vitamin E ~mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Tapioca Halva DV% diff.
Copper 0.012mg 1.202mg 132%
Phosphorus 82mg 607mg 75%
Polyunsaturated fat 0.061g 8.481g 56%
Iron 0.06mg 4.53mg 56%
Magnesium 12mg 218mg 49%
Manganese 0.007mg 0.873mg 38%
Zinc 0.35mg 4.32mg 36%
Vitamin B1 0.03mg 0.424mg 33%
Fats 1.67g 21.52g 31%
Vitamin B6 0.033mg 0.348mg 24%
Monounsaturated fat 0.452g 8.194g 19%
Protein 2.88g 12.49g 19%
Calories 105kcal 469kcal 18%
Fiber 0g 4.5g 18%
Vitamin B3 0.075mg 2.856mg 17%
Selenium 2µg 11.5µg 17%
Folate 4µg 65µg 15%
Saturated fat 0.991g 4.127g 14%
Carbs 19.56g 60.49g 14%
Vitamin B12 0.25µg 0.04µg 9%
Calcium 105mg 33mg 7%
Vitamin D 0.9µg 5%
Vitamin A 47µg 0µg 5%
Vitamin D 34IU 4%
Vitamin B2 0.143mg 0.088mg 4%
Sodium 121mg 195mg 3%
Vitamin B5 0.277mg 0.174mg 2%
Cholesterol 6mg 0mg 2%
Potassium 133mg 187mg 2%
Vitamin C 0.7mg 0.1mg 1%
Net carbs 19.56g 55.99g N/A
Tryptophan 0.041mg 0%
Threonine 0.13mg 0%
Isoleucine 0.173mg 0%
Leucine 0.282mg 0%
Lysine 0.228mg 0%
Methionine 0.073mg 0%
Phenylalanine 0.139mg 0%
Valine 0.192mg 0%
Histidine 0.078mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 2% 20% 75%
Protein: 2.88 g
Fats: 1.67 g
Carbs: 19.56 g
Water: 75.01 g
Other: 0.88 g
Halva
4
12% 22% 60% 4% 2%
Protein: 12.49 g
Fats: 21.52 g
Carbs: 60.49 g
Water: 3.67 g
Other: 1.83 g
Contains more WaterWater +1943.9%
Contains more ProteinProtein +333.7%
Contains more FatsFats +1188.6%
Contains more CarbsCarbs +209.3%
Contains more OtherOther +108%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 4%
Saturated fat: Sat. Fat 0.991 g
Monounsaturated fat: Mono. Fat 0.452 g
Polyunsaturated fat: Poly. Fat 0.061 g
Halva
2
20% 39% 41%
Saturated fat: Sat. Fat 4.127 g
Monounsaturated fat: Mono. Fat 8.194 g
Polyunsaturated fat: Poly. Fat 8.481 g
Contains less Sat. FatSaturated fat -76%
Contains more Mono. FatMonounsaturated fat +1712.8%
Contains more Poly. FatPolyunsaturated fat +13803.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tapioca - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169612/nutrients
  2. Halva - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167996/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.