Taro leaves vs. Scallion — In-Depth Nutrition Comparison
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Differences between Taro leaves and Scallion
- Taro leaves are higher in Vitamin C, Vitamin B2, Manganese, Vitamin A, Copper, Folate, Vitamin B1, Potassium, and Vitamin E, however, Scallion is richer in Vitamin K.
- Scallion's daily need coverage for Vitamin K is 82% higher.
- Taro leaves have 6 times more Vitamin B2 than Scallion. While Taro leaves have 0.456mg of Vitamin B2, Scallion has only 0.08mg.
The food types used in this comparison are Taro leaves, raw and Onions, spring or scallions (includes tops and bulb), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +125% |
| Contains more CalciumCalcium | +48.6% |
| Contains more PotassiumPotassium | +134.8% |
| Contains more IronIron | +52% |
| Contains more CopperCopper | +225.3% |
| Contains more PhosphorusPhosphorus | +62.2% |
| Contains less SodiumSodium | -81.3% |
| Contains more ManganeseManganese | +346.3% |
| Contains more SeleniumSelenium | +50% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +176.6% |
| Contains more Vitamin AVitamin A | +384% |
| Contains more Vitamin EVitamin E | +267.3% |
| Contains more Vitamin B1Vitamin B1 | +280% |
| Contains more Vitamin B2Vitamin B2 | +470% |
| Contains more Vitamin B3Vitamin B3 | +188.2% |
| Contains more Vitamin B5Vitamin B5 | +12% |
| Contains more Vitamin B6Vitamin B6 | +139.3% |
| Contains more FolateFolate | +96.9% |
| Contains more CholineCholine | +124.6% |
| Contains more Vitamin KVitamin K | +90.6% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.98 g
Fats:
0.74 g
Carbs:
6.7 g
Water:
85.66 g
Other:
1.92 g
Protein:
1.83 g
Fats:
0.19 g
Carbs:
7.34 g
Water:
89.83 g
Other:
0.81 g
| Contains more ProteinProtein | +172.1% |
| Contains more FatsFats | +289.5% |
| Contains more OtherOther | +137% |
~equal in
Carbs
~7.34g
~equal in
Water
~89.83g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.151 g
Monounsaturated Fat:
Mono. Fat
0.06 g
Polyunsaturated fat:
Poly. Fat
0.307 g
Saturated Fat:
Sat. Fat
0.032 g
Monounsaturated Fat:
Mono. Fat
0.027 g
Polyunsaturated fat:
Poly. Fat
0.074 g
| Contains more Mono. FatMonounsaturated Fat | +122.2% |
| Contains more Poly. FatPolyunsaturated fat | +314.9% |
| Contains less Sat. FatSaturated Fat | -78.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 42kcal | 32kcal |
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| Protein | 4.98g | 1.83g |
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| Fats | 0.74g | 0.19g |
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| Vitamin C | 52mg | 18.8mg |
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| Net carbs | 3g | 4.74g |
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| Carbs | 6.7g | 7.34g |
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| Magnesium | 45mg | 20mg |
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| Calcium | 107mg | 72mg |
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| Potassium | 648mg | 276mg |
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| Iron | 2.25mg | 1.48mg |
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| Sugar | 3.01g | 2.33g |
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| Fiber | 3.7g | 2.6g |
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| Copper | 0.27mg | 0.083mg |
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| Zinc | 0.41mg | 0.39mg |
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| Phosphorus | 60mg | 37mg |
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| Sodium | 3mg | 16mg |
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| Vitamin A | 4825IU | 997IU |
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| Vitamin A | 241µg | 50µg |
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| Vitamin E | 2.02mg | 0.55mg |
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| Manganese | 0.714mg | 0.16mg |
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| Selenium | 0.9µg | 0.6µg |
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| Vitamin B1 | 0.209mg | 0.055mg |
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| Vitamin B2 | 0.456mg | 0.08mg |
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| Vitamin B3 | 1.513mg | 0.525mg |
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| Vitamin B5 | 0.084mg | 0.075mg |
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| Vitamin B6 | 0.146mg | 0.061mg |
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| Vitamin K | 108.6µg | 207µg |
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| Folate | 126µg | 64µg |
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| Choline | 12.8mg | 5.7mg |
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| Saturated Fat | 0.151g | 0.032g |
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| Monounsaturated Fat | 0.06g | 0.027g |
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| Polyunsaturated fat | 0.307g | 0.074g |
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| Tryptophan | 0.048mg | 0.02mg |
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| Threonine | 0.167mg | 0.072mg |
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| Isoleucine | 0.26mg | 0.077mg |
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| Leucine | 0.392mg | 0.109mg |
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| Lysine | 0.246mg | 0.091mg |
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| Methionine | 0.079mg | 0.02mg |
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| Phenylalanine | 0.195mg | 0.059mg |
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| Valine | 0.256mg | 0.081mg |
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| Histidine | 0.114mg | 0.032mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
85%
59%
Minerals Daily Need Coverage Score
43%
20%
Comparison summary
Which food contains less Sodium?
Taro leaves contains less Sodium (difference - 13mg)
Which food is lower in glycemic index?
Taro leaves is lower in glycemic index (difference - 32)
Which food is cheaper?
Taro leaves is cheaper (difference - $0.2)
Which food is richer in minerals?
Taro leaves is relatively richer in minerals
Which food is richer in vitamins?
Taro leaves is relatively richer in vitamins
Which food is lower in Sugar?
Scallion is lower in Sugar (difference - 0.68g)
Which food is lower in Saturated Fat?
Scallion is lower in Saturated Fat (difference - 0.119g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)