Tarragon vs. Safflower — In-Depth Nutrition Comparison
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Important differences between tarragon and safflower
- Tarragon has more iron, manganese, calcium, vitamin B6, vitamin A, vitamin B2, potassium, and vitamin C; however, safflower is richer in copper and vitamin B1.
- Tarragon's daily need coverage for iron is 343% more.
The food varieties used in the comparison are Spices, tarragon, dried and Seeds, safflower seed kernels, dried.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +1360.3% |
| Contains more PotassiumPotassium | +339.6% |
| Contains more IronIron | +559.2% |
| Contains more ManganeseManganese | +295.6% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CopperCopper | +158.1% |
| Contains more ZincZinc | +29.5% |
| Contains more PhosphorusPhosphorus | +105.8% |
| Contains less SodiumSodium | -95.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +6900% |
| Contains more Vitamin B2Vitamin B2 | +222.7% |
| Contains more Vitamin B3Vitamin B3 | +291.9% |
| Contains more Vitamin B6Vitamin B6 | +106% |
| Contains more FolateFolate | +71.3% |
| Contains more Vitamin B1Vitamin B1 | +363.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +40.7% |
| Contains more CarbsCarbs | +46.5% |
| Contains more WaterWater | +37.7% |
| Contains more OtherOther | +120.3% |
| Contains more FatsFats | +431.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -48.9% |
| Contains more Mono. FatMonounsaturated fat | +922.8% |
| Contains more Poly. FatPolyunsaturated fat | +663.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Lower in Sugar | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Iron | 32.3mg | 4.9mg | 343% |
| Manganese | 7.967mg | 2.014mg | 259% |
| Polyunsaturated fat | 3.698g | 28.223g | 164% |
| Copper | 0.677mg | 1.747mg | 119% |
| Calcium | 1139mg | 78mg | 106% |
| Vitamin B6 | 2.41mg | 1.17mg | 95% |
| Vitamin B5 | 4.03mg | 81% | |
| Vitamin B1 | 0.251mg | 1.163mg | 76% |
| Vitamin B2 | 1.339mg | 0.415mg | 71% |
| Potassium | 3020mg | 687mg | 69% |
| Vitamin C | 50mg | 0mg | 56% |
| Fats | 7.24g | 38.45g | 48% |
| Phosphorus | 313mg | 644mg | 47% |
| Vitamin B3 | 8.95mg | 2.284mg | 42% |
| Fiber | 7.4g | 30% | |
| Folate | 274µg | 160µg | 29% |
| Vitamin A | 210µg | 3µg | 23% |
| Protein | 22.77g | 16.18g | 13% |
| Monounsaturated fat | 0.474g | 4.848g | 11% |
| Calories | 295kcal | 517kcal | 11% |
| Zinc | 3.9mg | 5.05mg | 10% |
| Selenium | 4.4µg | 8% | |
| Saturated fat | 1.881g | 3.682g | 8% |
| Carbs | 50.22g | 34.29g | 5% |
| Sodium | 62mg | 3mg | 3% |
| Magnesium | 347mg | 353mg | 1% |
| Net carbs | 42.82g | 34.29g | N/A |
| Tryptophan | 0.183mg | 0% | |
| Threonine | 0.586mg | 0% | |
| Isoleucine | 0.717mg | 0% | |
| Leucine | 1.154mg | 0% | |
| Lysine | 0.534mg | 0% | |
| Methionine | 0.284mg | 0% | |
| Phenylalanine | 0.806mg | 0% | |
| Valine | 1.025mg | 0% | |
| Histidine | 0.452mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
118%
82%
Minerals Daily Need Coverage Score
360%
178%
Comparison summary
Which food is lower in Saturated fat?
Tarragon is lower in Saturated fat (difference - 1.801g)
Which food is richer in vitamins?
Tarragon is relatively richer in vitamins
Which food contains less Sodium?
Safflower contains less Sodium (difference - 59mg)
Which food is lower in glycemic index?
Safflower is lower in glycemic index (difference - 0)
Which food is cheaper?
Safflower is cheaper (difference - $5.2)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.