Tarragon vs. Vegetable oil — In-Depth Nutrition Comparison
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What are the main differences between tarragon and vegetable oil?
- Vegetable oil has less iron, manganese, vitamin B6, calcium, vitamin B2, potassium, vitamin A, magnesium, copper, and folate than tarragon.
- Tarragon's daily need coverage for iron is 402% higher.
We used Spices, tarragon, dried and Oil, corn, peanut, and olive types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +24746.2% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +19400% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 32.3mg | 0.13mg | 402% |
| Manganese | 7.967mg | 0mg | 346% |
| Polyunsaturated fat | 3.698g | 33.033g | 196% |
| Vitamin B6 | 2.41mg | 0mg | 185% |
| Fats | 7.24g | 100g | 143% |
| Monounsaturated fat | 0.474g | 48.033g | 119% |
| Calcium | 1139mg | 0mg | 114% |
| Vitamin B2 | 1.339mg | 0mg | 103% |
| Vitamin E | 14.78mg | 99% | |
| Potassium | 3020mg | 0mg | 89% |
| Magnesium | 347mg | 0mg | 83% |
| Copper | 0.677mg | 0mg | 75% |
| Folate | 274µg | 0µg | 69% |
| Saturated fat | 1.881g | 14.367g | 57% |
| Vitamin B3 | 8.95mg | 0mg | 56% |
| Vitamin C | 50mg | 0mg | 56% |
| Protein | 22.77g | 0g | 46% |
| Phosphorus | 313mg | 0mg | 45% |
| Zinc | 3.9mg | 0.02mg | 35% |
| Fiber | 7.4g | 0g | 30% |
| Calories | 295kcal | 884kcal | 29% |
| Vitamin A | 210µg | 0µg | 23% |
| Vitamin B1 | 0.251mg | 0mg | 21% |
| Vitamin K | 21µg | 18% | |
| Carbs | 50.22g | 0g | 17% |
| Selenium | 4.4µg | 0µg | 8% |
| Sodium | 62mg | 0mg | 3% |
| Net carbs | 42.82g | 0g | N/A |
| Choline | 0.2mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
22.77 g
Fats:
7.24 g
Carbs:
50.22 g
Water:
7.74 g
Other:
12.03 g
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
| Contains more ProteinProtein | +∞% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +∞% |
| Contains more OtherOther | +∞% |
| Contains more FatsFats | +1281.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.881 g
Monounsaturated fat:
Mono. Fat
0.474 g
Polyunsaturated fat:
Poly. Fat
3.698 g
Saturated fat:
Sat. Fat
14.367 g
Monounsaturated fat:
Mono. Fat
48.033 g
Polyunsaturated fat:
Poly. Fat
33.033 g
| Contains less Sat. FatSaturated fat | -86.9% |
| Contains more Mono. FatMonounsaturated fat | +10033.5% |
| Contains more Poly. FatPolyunsaturated fat | +793.3% |
