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Thyme vs. Apricot — In-Depth Nutrition Comparison

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Significant differences between thyme and apricots

  • The amount of iron, vitamin C, manganese, vitamin A, copper, fiber, calcium, magnesium, vitamin B2, and vitamin B6 in thyme is higher than in apricots.
  • Thyme covers your daily iron needs 213% more than apricots.
  • Apricots have 31 times less calcium than thyme. Thyme has 405mg of calcium, while apricots have 13mg.
  • Thyme has a higher glycemic index. The glycemic index of thyme is 45, while the glycemic index of apricots is 34.

Specific food types used in this comparison are Thyme, fresh and Apricots, raw.

Infographic

Thyme vs Apricot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Contains more MagnesiumMagnesium +1500%
Contains more CalciumCalcium +3015.4%
Contains more PotassiumPotassium +135.1%
Contains more IronIron +4374.4%
Contains more CopperCopper +611.5%
Contains more ZincZinc +805%
Contains more PhosphorusPhosphorus +360.9%
Contains more ManganeseManganese +2132.5%
Contains less SodiumSodium -88.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Contains more Vitamin CVitamin C +1501%
Contains more Vitamin AVitamin A +147.9%
Contains more Vitamin B1Vitamin B1 +60%
Contains more Vitamin B2Vitamin B2 +1077.5%
Contains more Vitamin B3Vitamin B3 +204%
Contains more Vitamin B5Vitamin B5 +70.4%
Contains more Vitamin B6Vitamin B6 +544.4%
Contains more FolateFolate +400%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Thyme Apricot DV% diff.
Iron 17.45mg 0.39mg 213%
Vitamin C 160.1mg 10mg 167%
Manganese 1.719mg 0.077mg 71%
Copper 0.555mg 0.078mg 53%
Fiber 14g 2g 48%
Calcium 405mg 13mg 39%
Magnesium 160mg 10mg 36%
Vitamin B2 0.471mg 0.04mg 33%
Vitamin B6 0.348mg 0.054mg 23%
Vitamin A 238µg 96µg 16%
Zinc 1.81mg 0.2mg 15%
Phosphorus 106mg 23mg 12%
Potassium 609mg 259mg 10%
Folate 45µg 9µg 9%
Protein 5.56g 1.4g 8%
Vitamin B3 1.824mg 0.6mg 8%
Vitamin E 0.89mg 6%
Carbs 24.45g 11.12g 4%
Vitamin K 3.3µg 3%
Vitamin B5 0.409mg 0.24mg 3%
Polyunsaturated fat 0.532g 0.077g 3%
Calories 101kcal 48kcal 3%
Saturated fat 0.467g 0.027g 2%
Vitamin B1 0.048mg 0.03mg 2%
Fats 1.68g 0.39g 2%
Fructose 0.94g 1%
Choline 2.8mg 1%
Net carbs 10.45g 9.12g N/A
Sugar 9.24g N/A
Sodium 9mg 1mg 0%
Selenium 0.1µg 0%
Monounsaturated fat 0.081g 0.17g 0%
Tryptophan 0.114mg 0.015mg 0%
Threonine 0.154mg 0.047mg 0%
Isoleucine 0.285mg 0.041mg 0%
Leucine 0.262mg 0.077mg 0%
Lysine 0.126mg 0.097mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.052mg 0%
Valine 0.307mg 0.047mg 0%
Histidine 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Thyme
4
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
Contains more ProteinProtein +297.1%
Contains more FatsFats +330.8%
Contains more CarbsCarbs +119.9%
Contains more OtherOther +332.4%
Contains more WaterWater +32.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Thyme
1
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains more Poly. FatPolyunsaturated fat +590.9%
Contains less Sat. FatSaturated fat -94.2%
Contains more Mono. FatMonounsaturated fat +109.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients
  2. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.