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Thyme vs. Cabbage — In-Depth Nutrition Comparison

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How are thyme and cabbage different?

  • Cabbage contains less iron, vitamin C, vitamin A, manganese, copper, fiber, calcium, magnesium, vitamin B2, and vitamin B6 than thyme.
  • Thyme covers your daily need for iron, 212% more than cabbage.
  • Thyme has 48 times more vitamin A than cabbage. Thyme has 4751IU of vitamin A, while cabbage has 98IU.

Thyme, fresh and Cabbage, raw types were used in this article.

Infographic

Thyme vs Cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 12% 15% 18% 6.3% 4.9% 11% 2.3% 21% 1.6%
Contains more MagnesiumMagnesium +1233.3%
Contains more CalciumCalcium +912.5%
Contains more PotassiumPotassium +258.2%
Contains more IronIron +3612.8%
Contains more CopperCopper +2821.1%
Contains more ZincZinc +905.6%
Contains more PhosphorusPhosphorus +307.7%
Contains less SodiumSodium -50%
Contains more ManganeseManganese +974.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 122% 1.7% 3% 0% 15% 9.2% 4.4% 13% 29% 0% 190% 32% 5.8%
Contains more Vitamin CVitamin C +337.4%
Contains more Vitamin AVitamin A +4660%
Contains more Vitamin B2Vitamin B2 +1077.5%
Contains more Vitamin B3Vitamin B3 +679.5%
Contains more Vitamin B5Vitamin B5 +92.9%
Contains more Vitamin B6Vitamin B6 +180.6%
Contains more Vitamin B1Vitamin B1 +27.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~43µg

All nutrients comparison - raw data values

Nutrient Thyme Cabbage DV% diff.
Iron 17.45mg 0.47mg 212%
Vitamin C 160.1mg 36.6mg 137%
Manganese 1.719mg 0.16mg 68%
Vitamin K 76µg 63%
Copper 0.555mg 0.019mg 60%
Fiber 14g 2.5g 46%
Calcium 405mg 40mg 37%
Magnesium 160mg 12mg 35%
Vitamin B2 0.471mg 0.04mg 33%
Vitamin A 238µg 5µg 26%
Vitamin B6 0.348mg 0.124mg 17%
Zinc 1.81mg 0.18mg 15%
Potassium 609mg 170mg 13%
Phosphorus 106mg 26mg 11%
Vitamin B3 1.824mg 0.234mg 10%
Protein 5.56g 1.28g 9%
Carbs 24.45g 5.8g 6%
Vitamin B5 0.409mg 0.212mg 4%
Calories 101kcal 25kcal 4%
Polyunsaturated fat 0.532g 0.017g 3%
Choline 10.7mg 2%
Saturated fat 0.467g 0.034g 2%
Fructose 1.45g 2%
Fats 1.68g 0.1g 2%
Selenium 0.3µg 1%
Vitamin E 0.15mg 1%
Vitamin B1 0.048mg 0.061mg 1%
Folate 45µg 43µg 1%
Net carbs 10.45g 3.3g N/A
Sugar 3.2g N/A
Sodium 9mg 18mg 0%
Monounsaturated fat 0.081g 0.017g 0%
Tryptophan 0.114mg 0.011mg 0%
Threonine 0.154mg 0.035mg 0%
Isoleucine 0.285mg 0.03mg 0%
Leucine 0.262mg 0.041mg 0%
Lysine 0.126mg 0.044mg 0%
Methionine 0.012mg 0%
Phenylalanine 0.032mg 0%
Valine 0.307mg 0.042mg 0%
Histidine 0.022mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Thyme
4
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
6% 92%
Protein: 1.28 g
Fats: 0.1 g
Carbs: 5.8 g
Water: 92.18 g
Other: 0.64 g
Contains more ProteinProtein +334.4%
Contains more FatsFats +1580%
Contains more CarbsCarbs +321.6%
Contains more OtherOther +400%
Contains more WaterWater +41.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Thyme
2
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
50% 25% 25%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Mono. FatMonounsaturated fat +376.5%
Contains more Poly. FatPolyunsaturated fat +3029.4%
Contains less Sat. FatSaturated fat -92.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients
  2. Cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169975/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.