Important differences between thyme and chow mein Thyme has more vitamin C, iron, vitamin A, copper, fiber, calcium, and magnesium; however, chow mein has more vitamin B1 and vitamin B3. Thyme's daily need coverage for vitamin C is 178% more. Thyme is lower in sodium. The food varieties used in the comparison are Thyme, fresh and Noodles, chinese, chow mein .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
0.5 tsp - 0.4g 1 tsp - 0.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
114%
122%
54%
654%
185%
49%
45%
1.2%
224%
0%
2
100 g
300 g
0.5 cup dry - 28g 1.5 oz - 43g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
37%
6%
11%
177%
56%
38%
69%
153%
0%
235%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
0.5 tsp - 0.4g 1 tsp - 0.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
534%
0%
79%
0%
12%
109%
34%
25%
80%
0%
0%
34%
6
100 g
300 g
0.5 cup dry - 28g 1.5 oz - 43g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
46%
145%
97%
112%
32%
25%
0%
3.5%
80%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
160.1mg
0mg
178%
Iron
17.45mg
4.73mg
159%
Selenium
43µg
78%
Manganese
1.719mg
75%
Sodium
9mg
1174mg
51%
Vitamin B1
0.048mg
0.578mg
44%
Copper
0.555mg
0.167mg
43%
Fiber
14g
3.7g
41%
Calcium
405mg
20mg
39%
Magnesium
160mg
52mg
26%
Vitamin A
238µg
0µg
26%
Vitamin B3
1.824mg
5.95mg
26%
Monounsaturated fat
0.081g
8.929g
22%
Fats
1.68g
15.43g
21%
Polyunsaturated fat
0.532g
3.571g
20%
Calories
101kcal
475kcal
19%
Vitamin B6
0.348mg
0.11mg
18%
Carbs
24.45g
72.8g
16%
Vitamin E
2.3mg
15%
Folate
45µg
106µg
15%
Potassium
609mg
120mg
14%
Phosphorus
106mg
161mg
8%
Saturated fat
0.467g
2.229g
8%
Protein
5.56g
8.11g
5%
Zinc
1.81mg
1.4mg
4%
Vitamin B2
0.471mg
0.421mg
4%
Vitamin B5
0.409mg
0.533mg
2%
Choline
8.7mg
2%
Vitamin K
1.4µg
1%
Protein per 100 calories
5.5g
1.7g
N/A
Calories per 10 g protein
182kcal
586kcal
N/A
Weight per 100 calories
99g
21g
N/A
Unsaturated / Saturated Fat ratio
1.3
5.6
N/A
Net carbs
10.45g
69.1g
N/A
Sugar
5.71g
N/A
Trans fat
0g
0.8g
N/A
Tryptophan
0.114mg
0%
Threonine
0.154mg
0%
Isoleucine
0.285mg
0%
Leucine
0.262mg
0%
Lysine
0.126mg
0%
Valine
0.307mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
6%
2%
24%
65%
3%
Protein:
5.56 g
Fats:
1.68 g
Carbs:
24.45 g
Water:
65.11 g
Other:
3.2 g
3
8%
15%
73%
2%
Protein:
8.11 g
Fats:
15.43 g
Carbs:
72.8 g
Water:
1.18 g
Other:
2.48 g
Contains
more
Water Water
+5417.8%
Contains
more
Other Other
+29%
Contains
more
Protein Protein
+45.9%
Contains
more
Fats Fats
+818.5%
Contains
more
Carbs Carbs
+197.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
43%
8%
49%
Saturated fat:
Sat. Fat
0.467 g
Monounsaturated fat:
Mono. Fat
0.081 g
Polyunsaturated fat:
Poly. Fat
0.532 g
2
15%
61%
24%
Saturated fat:
Sat. Fat
2.229 g
Monounsaturated fat:
Mono. Fat
8.929 g
Polyunsaturated fat:
Poly. Fat
3.571 g
Contains
less
Sat. Fat Saturated fat
-79%
Contains
more
Mono. Fat Monounsaturated fat
+10923.5%
Contains
more
Poly. Fat Polyunsaturated fat
+571.2%