Thyme vs. Duck meat — In-Depth Nutrition Comparison
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How are thyme and duck meat different?
- Thyme has more iron, vitamin C, vitamin A, manganese, fiber, calcium, copper, and magnesium than duck meat.
- Daily need coverage for iron for thyme is 184% higher.
- Thyme has less saturated fat.
- Duck meat has a lower glycemic index (0) than thyme (45).
Thyme, fresh and Duck, domesticated, meat, and skin, cooked, roasted are the varieties used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +900% |
| Contains more CalciumCalcium | +3581.8% |
| Contains more PotassiumPotassium | +198.5% |
| Contains more IronIron | +546.3% |
| Contains more CopperCopper | +144.5% |
| Contains less SodiumSodium | -84.7% |
| Contains more ManganeseManganese | +8947.4% |
| Contains more PhosphorusPhosphorus | +47.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +277.8% |
| Contains more Vitamin B2Vitamin B2 | +75.1% |
| Contains more Vitamin B6Vitamin B6 | +93.3% |
| Contains more FolateFolate | +650% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +262.5% |
| Contains more Vitamin B3Vitamin B3 | +164.5% |
| Contains more Vitamin B5Vitamin B5 | +168.5% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 17.45mg | 2.7mg | 184% |
| Vitamin C | 160.1mg | 0mg | 178% |
| Manganese | 1.719mg | 0.019mg | 74% |
| Fiber | 14g | 0g | 56% |
| Saturated fat | 0.467g | 9.67g | 42% |
| Fats | 1.68g | 28.35g | 41% |
| Calcium | 405mg | 11mg | 39% |
| Selenium | 20µg | 36% | |
| Copper | 0.555mg | 0.227mg | 36% |
| Magnesium | 160mg | 16mg | 34% |
| Monounsaturated fat | 0.081g | 12.9g | 32% |
| Cholesterol | 0mg | 84mg | 28% |
| Protein | 5.56g | 18.99g | 27% |
| Polyunsaturated fat | 0.532g | 3.65g | 21% |
| Vitamin B3 | 1.824mg | 4.825mg | 19% |
| Vitamin A | 238µg | 63µg | 19% |
| Vitamin B2 | 0.471mg | 0.269mg | 16% |
| Vitamin B5 | 0.409mg | 1.098mg | 14% |
| Vitamin B6 | 0.348mg | 0.18mg | 13% |
| Vitamin B12 | 0µg | 0.3µg | 13% |
| Calories | 101kcal | 337kcal | 12% |
| Potassium | 609mg | 204mg | 12% |
| Vitamin B1 | 0.048mg | 0.174mg | 11% |
| Folate | 45µg | 6µg | 10% |
| Choline | 50.4mg | 9% | |
| Carbs | 24.45g | 0g | 8% |
| Phosphorus | 106mg | 156mg | 7% |
| Vitamin E | 0.7mg | 5% | |
| Vitamin K | 5.1µg | 4% | |
| Sodium | 9mg | 59mg | 2% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Net carbs | 10.45g | 0g | N/A |
| Vitamin D | 0IU | 3IU | 0% |
| Zinc | 1.81mg | 1.86mg | 0% |
| Tryptophan | 0.114mg | 0.232mg | 0% |
| Threonine | 0.154mg | 0.773mg | 0% |
| Isoleucine | 0.285mg | 0.872mg | 0% |
| Leucine | 0.262mg | 1.465mg | 0% |
| Lysine | 0.126mg | 1.486mg | 0% |
| Methionine | 0.475mg | 0% | |
| Phenylalanine | 0.752mg | 0% | |
| Valine | 0.307mg | 0.938mg | 0% |
| Histidine | 0.462mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +25.6% |
| Contains more OtherOther | +290.2% |
| Contains more ProteinProtein | +241.5% |
| Contains more FatsFats | +1587.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -95.2% |
| Contains more Mono. FatMonounsaturated fat | +15825.9% |
| Contains more Poly. FatPolyunsaturated fat | +586.1% |
