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Thyme vs. Focaccia — In-Depth Nutrition Comparison

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Important differences between thyme and focaccia

  • Thyme has more iron, vitamin C, vitamin A, manganese, copper, fiber, calcium, and magnesium; however, focaccia has more vitamin B1.
  • Thyme's daily need coverage for iron is 179% more.
  • Thyme is lower in sodium.
  • Focaccia has a higher glycemic index than thyme.

The food varieties used in the comparison are Thyme, fresh and Focaccia, Italian flatbread, plain.

Infographic

Thyme vs Focaccia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains more MagnesiumMagnesium +700%
Contains more CalciumCalcium +1057.1%
Contains more PotassiumPotassium +434.2%
Contains more IronIron +452.2%
Contains more CopperCopper +509.9%
Contains more ZincZinc +36.1%
Contains less SodiumSodium -98.4%
Contains more ManganeseManganese +372.3%
Contains more PhosphorusPhosphorus +20.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +56.5%
Contains more Vitamin B6Vitamin B6 +208%
Contains more Vitamin B1Vitamin B1 +879.2%
Contains more Vitamin B3Vitamin B3 +101.2%
Contains more Vitamin B5Vitamin B5 +57.7%
Contains more FolateFolate +206.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Thyme Focaccia DV% diff.
Iron 17.45mg 3.16mg 179%
Vitamin C 160.1mg 0mg 178%
Manganese 1.719mg 0.364mg 59%
Copper 0.555mg 0.091mg 52%
Fiber 14g 1.8g 49%
Calcium 405mg 35mg 37%
Vitamin B1 0.048mg 0.47mg 35%
Magnesium 160mg 20mg 33%
Selenium 15.9µg 29%
Vitamin A 238µg 0µg 26%
Sodium 9mg 561mg 24%
Folate 45µg 138µg 23%
Vitamin B6 0.348mg 0.113mg 18%
Potassium 609mg 114mg 15%
Monounsaturated fat 0.081g 5.67g 14%
Vitamin B2 0.471mg 0.301mg 13%
Vitamin B3 1.824mg 3.67mg 12%
Fats 1.68g 7.89g 10%
Vitamin E 1.42mg 9%
Calories 101kcal 249kcal 7%
Protein 5.56g 8.77g 6%
Vitamin B5 0.409mg 0.645mg 5%
Vitamin K 5.7µg 5%
Zinc 1.81mg 1.33mg 4%
Carbs 24.45g 35.82g 4%
Phosphorus 106mg 128mg 3%
Polyunsaturated fat 0.532g 0.994g 3%
Saturated fat 0.467g 0.877g 2%
Choline 2.9mg 1%
Net carbs 10.45g 34.02g N/A
Sugar 1.75g N/A
Tryptophan 0.114mg 0%
Threonine 0.154mg 0%
Isoleucine 0.285mg 0%
Leucine 0.262mg 0%
Lysine 0.126mg 0%
Valine 0.307mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Thyme
2
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more WaterWater +41.8%
Contains more OtherOther +98.8%
Contains more ProteinProtein +57.7%
Contains more FatsFats +369.6%
Contains more CarbsCarbs +46.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Thyme
1
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Contains less Sat. FatSaturated fat -46.8%
Contains more Mono. FatMonounsaturated fat +6900%
Contains more Poly. FatPolyunsaturated fat +86.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients
  2. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.