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Thyme vs. Lentil soup — In-Depth Nutrition Comparison

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What are the main differences between thyme and lentil soup?

  • Thyme has more iron, vitamin C, vitamin A, manganese, copper, calcium, magnesium, vitamin B2, and vitamin B6 than lentil soup.
  • Thyme's daily need coverage for iron is 205% higher.
  • Lentil soup has 94 times less vitamin C than thyme. Thyme has 160.1mg of vitamin C, while lentil soup has 1.7mg.
  • Thyme is lower in sodium.

We used Thyme, fresh and Soup, lentil with ham, canned, ready-to-serve types in this comparison.

Infographic

Thyme vs Lentil soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Contains more MagnesiumMagnesium +1677.8%
Contains more CalciumCalcium +2282.4%
Contains more PotassiumPotassium +322.9%
Contains more IronIron +1530.8%
Contains more CopperCopper +692.9%
Contains more ZincZinc +503.3%
Contains more PhosphorusPhosphorus +43.2%
Contains less SodiumSodium -98.3%
Contains more ManganeseManganese +1332.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Contains more Vitamin CVitamin C +9317.6%
Contains more Vitamin AVitamin A +3300%
Contains more Vitamin B2Vitamin B2 +946.7%
Contains more Vitamin B3Vitamin B3 +234.7%
Contains more Vitamin B5Vitamin B5 +192.1%
Contains more Vitamin B6Vitamin B6 +286.7%
Contains more FolateFolate +125%
Contains more Vitamin B1Vitamin B1 +45.8%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Thyme Lentil soup DV% diff.
Iron 17.45mg 1.07mg 205%
Vitamin C 160.1mg 1.7mg 176%
Manganese 1.719mg 0.12mg 70%
Fiber 14g 56%
Copper 0.555mg 0.07mg 54%
Calcium 405mg 17mg 39%
Magnesium 160mg 9mg 36%
Vitamin B2 0.471mg 0.045mg 33%
Vitamin A 238µg 7µg 26%
Sodium 9mg 532mg 23%
Vitamin B6 0.348mg 0.09mg 20%
Potassium 609mg 144mg 14%
Zinc 1.81mg 0.3mg 14%
Vitamin B3 1.824mg 0.545mg 8%
Folate 45µg 20µg 6%
Vitamin B12 0µg 0.12µg 5%
Carbs 24.45g 8.16g 5%
Phosphorus 106mg 74mg 5%
Vitamin B5 0.409mg 0.14mg 5%
Protein 5.56g 3.74g 4%
Polyunsaturated fat 0.532g 0.13g 3%
Calories 101kcal 56kcal 2%
Vitamin B1 0.048mg 0.07mg 2%
Selenium 0.3µg 1%
Cholesterol 0mg 3mg 1%
Monounsaturated fat 0.081g 0.52g 1%
Fats 1.68g 1.12g 1%
Net carbs 10.45g 8.16g N/A
Saturated fat 0.467g 0.45g 0%
Tryptophan 0.114mg 0%
Threonine 0.154mg 0%
Isoleucine 0.285mg 0%
Leucine 0.262mg 0%
Lysine 0.126mg 0%
Valine 0.307mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Thyme
4
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Contains more ProteinProtein +48.7%
Contains more FatsFats +50%
Contains more CarbsCarbs +199.6%
Contains more OtherOther +160.2%
Contains more WaterWater +31.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Thyme
1
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains more Poly. FatPolyunsaturated fat +309.2%
Contains more Mono. FatMonounsaturated fat +542%
~equal in Saturated fat ~0.45g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients
  2. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.