Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Thyme vs. Marinara sauce — In-Depth Nutrition Comparison

Compare

A recap on differences between thyme and marinara sauce

  • Thyme is higher than marinara sauce in iron, vitamin C, vitamin A, manganese, copper, fiber, calcium, magnesium, vitamin B2, and zinc.
  • Thyme covers your daily iron needs 208% more than marinara sauce.
  • Thyme contains 80 times more vitamin C than marinara sauce. While thyme contains 160.1mg of vitamin C, marinara sauce contains only 2mg.

Food varieties used in this article are Thyme, fresh and Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium.

Infographic

Thyme vs Marinara sauce infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 8.1% 28% 29% 27% 5.5% 15% 3.9% 18% 6%
Contains more MagnesiumMagnesium +788.9%
Contains more CalciumCalcium +1400%
Contains more PotassiumPotassium +90.9%
Contains more IronIron +2137.2%
Contains more CopperCopper +585.2%
Contains more ZincZinc +805%
Contains more PhosphorusPhosphorus +211.8%
Contains less SodiumSodium -70%
Contains more ManganeseManganese +1154.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 11% 48% 0% 6% 14% 73% 0% 40% 0% 35% 9.8% 7.5%
Contains more Vitamin CVitamin C +7905%
Contains more Vitamin AVitamin A +621.2%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B2Vitamin B2 +672.1%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +101.2%
Contains more FolateFolate +246.2%
Contains more Vitamin B3Vitamin B3 +114.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Thyme Marinara sauce DV% diff.
Iron 17.45mg 0.78mg 208%
Vitamin C 160.1mg 2mg 176%
Manganese 1.719mg 0.137mg 69%
Copper 0.555mg 0.081mg 53%
Fiber 14g 1.8g 49%
Calcium 405mg 27mg 38%
Magnesium 160mg 18mg 34%
Vitamin B2 0.471mg 0.061mg 32%
Vitamin A 238µg 33µg 23%
Vitamin E 2.4mg 16%
Zinc 1.81mg 0.2mg 15%
Vitamin B6 0.348mg 0.173mg 13%
Vitamin B3 1.824mg 3.917mg 13%
Vitamin K 13.9µg 12%
Phosphorus 106mg 34mg 10%
Potassium 609mg 319mg 9%
Folate 45µg 13µg 8%
Vitamin B5 0.409mg 8%
Protein 5.56g 1.41g 8%
Carbs 24.45g 8.06g 5%
Calories 101kcal 51kcal 3%
Vitamin B1 0.048mg 0.024mg 2%
Choline 13.7mg 2%
Selenium 1.1µg 2%
Monounsaturated fat 0.081g 0.377g 1%
Saturated fat 0.467g 0.17g 1%
Cholesterol 0mg 2mg 1%
Sodium 9mg 30mg 1%
Fats 1.68g 1.48g 0%
Net carbs 10.45g 6.26g N/A
Sugar 5.5g N/A
Polyunsaturated fat 0.532g 0.508g 0%
Tryptophan 0.114mg 0%
Threonine 0.154mg 0%
Isoleucine 0.285mg 0%
Leucine 0.262mg 0%
Lysine 0.126mg 0%
Valine 0.307mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Thyme
4
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
8% 87%
Protein: 1.41 g
Fats: 1.48 g
Carbs: 8.06 g
Water: 87.39 g
Other: 1.66 g
Contains more ProteinProtein +294.3%
Contains more FatsFats +13.5%
Contains more CarbsCarbs +203.3%
Contains more OtherOther +92.8%
Contains more WaterWater +34.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Thyme
1
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
16% 36% 48%
Saturated fat: Sat. Fat 0.17 g
Monounsaturated fat: Mono. Fat 0.377 g
Polyunsaturated fat: Poly. Fat 0.508 g
Contains less Sat. FatSaturated fat -63.6%
Contains more Mono. FatMonounsaturated fat +365.4%
~equal in Polyunsaturated fat ~0.508g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients
  2. Marinara sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171597/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.