Thyme vs. Mortadella — In-Depth Nutrition Comparison
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How are thyme and mortadella different?
- Thyme is higher in iron, vitamin C, vitamin A, manganese, fiber, and copper; however, mortadella is richer in vitamin B2 and vitamin B12.
- Daily need coverage for vitamin B2 for mortadella is 11733% higher.
- Thyme has less saturated fat.
- Mortadella has a lower glycemic index (28) than thyme (45).
Thyme, fresh and Mortadella, beef, pork are the varieties used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1354.5% |
| Contains more CalciumCalcium | +2150% |
| Contains more PotassiumPotassium | +273.6% |
| Contains more IronIron | +1146.4% |
| Contains more CopperCopper | +825% |
| Contains less SodiumSodium | -99.3% |
| Contains more ManganeseManganese | +5630% |
| Contains more ZincZinc | +16% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B6Vitamin B6 | +167.7% |
| Contains more FolateFolate | +1400% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +147.9% |
| Contains more Vitamin B2Vitamin B2 | +32384.1% |
| Contains more Vitamin B3Vitamin B3 | +46.5% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B2 | 0.471mg | 153mg | 11733% |
| Iron | 17.45mg | 1.4mg | 201% |
| Vitamin C | 160.1mg | 0mg | 178% |
| Manganese | 1.719mg | 0.03mg | 73% |
| Vitamin B12 | 0µg | 1.48µg | 62% |
| Fiber | 14g | 0g | 56% |
| Copper | 0.555mg | 0.06mg | 55% |
| Sodium | 9mg | 1246mg | 54% |
| Selenium | 22.6µg | 41% | |
| Saturated fat | 0.467g | 9.51g | 41% |
| Calcium | 405mg | 18mg | 39% |
| Fats | 1.68g | 25.39g | 36% |
| Magnesium | 160mg | 11mg | 35% |
| Monounsaturated fat | 0.081g | 11.38g | 28% |
| Vitamin A | 238µg | 0µg | 26% |
| Protein | 5.56g | 16.37g | 22% |
| Cholesterol | 0mg | 56mg | 19% |
| Polyunsaturated fat | 0.532g | 3.12g | 17% |
| Vitamin B6 | 0.348mg | 0.13mg | 17% |
| Potassium | 609mg | 163mg | 13% |
| Choline | 72.2mg | 13% | |
| Folate | 45µg | 3µg | 11% |
| Calories | 101kcal | 311kcal | 11% |
| Carbs | 24.45g | 3.05g | 7% |
| Vitamin B1 | 0.048mg | 0.119mg | 6% |
| Vitamin B3 | 1.824mg | 2.673mg | 5% |
| Vitamin D | 0µg | 1µg | 5% |
| Vitamin D | 0IU | 41IU | 5% |
| Zinc | 1.81mg | 2.1mg | 3% |
| Vitamin B5 | 0.409mg | 0.44mg | 1% |
| Vitamin E | 0.22mg | 1% | |
| Vitamin K | 1.6µg | 1% | |
| Phosphorus | 106mg | 97mg | 1% |
| Net carbs | 10.45g | 3.05g | N/A |
| Tryptophan | 0.114mg | 0.152mg | 0% |
| Threonine | 0.154mg | 0.633mg | 0% |
| Isoleucine | 0.285mg | 0.708mg | 0% |
| Leucine | 0.262mg | 1.213mg | 0% |
| Lysine | 0.126mg | 1.262mg | 0% |
| Methionine | 0.394mg | 0% | |
| Phenylalanine | 0.598mg | 0% | |
| Valine | 0.307mg | 0.735mg | 0% |
| Histidine | 0.52mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.56 g
Fats:
1.68 g
Carbs:
24.45 g
Water:
65.11 g
Other:
3.2 g
Protein:
16.37 g
Fats:
25.39 g
Carbs:
3.05 g
Water:
52.3 g
Other:
2.89 g
| Contains more CarbsCarbs | +701.6% |
| Contains more WaterWater | +24.5% |
| Contains more ProteinProtein | +194.4% |
| Contains more FatsFats | +1411.3% |
~equal in
Other
~2.89g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.467 g
Monounsaturated fat:
Mono. Fat
0.081 g
Polyunsaturated fat:
Poly. Fat
0.532 g
Saturated fat:
Sat. Fat
9.51 g
Monounsaturated fat:
Mono. Fat
11.38 g
Polyunsaturated fat:
Poly. Fat
3.12 g
| Contains less Sat. FatSaturated fat | -95.1% |
| Contains more Mono. FatMonounsaturated fat | +13949.4% |
| Contains more Poly. FatPolyunsaturated fat | +486.5% |
