Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Thyme vs. Nutmeg — In-Depth Nutrition Comparison

Compare

The main differences between thyme and nutmeg

  • Thyme is richer in iron, vitamin C, vitamin A, vitamin B2, and calcium, yet nutmeg is richer in copper, manganese, fiber, and vitamin B1.
  • Daily need coverage for iron for thyme is 180% higher.
  • Thyme contains 53 times more vitamin C than nutmeg. Thyme contains 160.1mg of vitamin C, while nutmeg contains 3mg.
  • Thyme contains less saturated fat.
  • Nutmeg has a lower glycemic index than thyme.

Food types used in this article are Thyme, fresh and Spices, nutmeg, ground.

Infographic

Thyme vs Nutmeg infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Nutmeg
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 131% 55% 31% 114% 342% 59% 91% 2.1% 378% 8.7%
Contains more CalciumCalcium +120.1%
Contains more PotassiumPotassium +74%
Contains more IronIron +474%
Contains less SodiumSodium -43.8%
Contains more MagnesiumMagnesium +14.4%
Contains more CopperCopper +85%
Contains more ZincZinc +18.8%
Contains more PhosphorusPhosphorus +100.9%
Contains more ManganeseManganese +68.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Nutmeg
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 0% 0% 87% 13% 24% 0% 37% 0% 0% 57% 4.8%
Contains more Vitamin CVitamin C +5236.7%
Contains more Vitamin AVitamin A +4660%
Contains more Vitamin B2Vitamin B2 +726.3%
Contains more Vitamin B3Vitamin B3 +40.4%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +117.5%
Contains more Vitamin B1Vitamin B1 +620.8%
Contains more FolateFolate +68.9%
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Thyme Nutmeg DV% diff.
Iron 17.45mg 3.04mg 180%
Vitamin C 160.1mg 3mg 175%
Saturated fat 0.467g 25.94g 116%
Fats 1.68g 36.31g 53%
Copper 0.555mg 1.027mg 52%
Manganese 1.719mg 2.9mg 51%
Vitamin B2 0.471mg 0.057mg 32%
Fiber 14g 20.8g 27%
Vitamin A 238µg 5µg 26%
Vitamin B1 0.048mg 0.346mg 25%
Calcium 405mg 184mg 22%
Calories 101kcal 525kcal 21%
Phosphorus 106mg 213mg 15%
Vitamin B6 0.348mg 0.16mg 14%
Monounsaturated fat 0.081g 3.22g 8%
Potassium 609mg 350mg 8%
Carbs 24.45g 49.29g 8%
Vitamin B5 0.409mg 8%
Folate 45µg 76µg 8%
Magnesium 160mg 183mg 5%
Selenium 1.6µg 3%
Vitamin B3 1.824mg 1.299mg 3%
Zinc 1.81mg 2.15mg 3%
Choline 8.8mg 2%
Polyunsaturated fat 0.532g 0.35g 1%
Protein 5.56g 5.84g 1%
Net carbs 10.45g 28.49g N/A
Sugar 2.99g N/A
Sodium 9mg 16mg 0%
Tryptophan 0.114mg 0%
Threonine 0.154mg 0%
Isoleucine 0.285mg 0%
Leucine 0.262mg 0%
Lysine 0.126mg 0%
Valine 0.307mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Thyme
2
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
Nutmeg
3
6% 36% 49% 6% 2%
Protein: 5.84 g
Fats: 36.31 g
Carbs: 49.29 g
Water: 6.23 g
Other: 2.33 g
Contains more WaterWater +945.1%
Contains more OtherOther +37.3%
Contains more FatsFats +2061.3%
Contains more CarbsCarbs +101.6%
~equal in Protein ~5.84g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Thyme
2
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
Nutmeg
1
88% 11%
Saturated fat: Sat. Fat 25.94 g
Monounsaturated fat: Mono. Fat 3.22 g
Polyunsaturated fat: Poly. Fat 0.35 g
Contains less Sat. FatSaturated fat -98.2%
Contains more Poly. FatPolyunsaturated fat +52%
Contains more Mono. FatMonounsaturated fat +3875.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients
  2. Nutmeg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171326/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.