Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Thyme vs. Rambutan — In-Depth Nutrition Comparison

Compare

Significant differences between thyme and rambutan

  • The amount of iron, vitamin C, vitamin A, manganese, copper, fiber, calcium, magnesium, vitamin B2, and vitamin B6 in thyme is higher than in rambutan.
  • Thyme covers your daily iron needs 214% more than rambutan.
  • Rambutan has 1584 times less vitamin A than thyme. Thyme has 4751IU of vitamin A, while rambutan has 3IU.
  • Rambutan has a higher glycemic index. The glycemic index of rambutan is 59, while the glycemic index of thyme is 45.

Specific food types used in this comparison are Thyme, fresh and Rambutan, canned, syrup pack.

Infographic

Thyme vs Rambutan infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 6.6% 3.7% 13% 22% 2.2% 3.9% 1.4% 45% 0%
Contains more MagnesiumMagnesium +2185.7%
Contains more CalciumCalcium +1740.9%
Contains more PotassiumPotassium +1350%
Contains more IronIron +4885.7%
Contains more CopperCopper +740.9%
Contains more ZincZinc +2162.5%
Contains more PhosphorusPhosphorus +1077.8%
Contains less SodiumSodium -18.2%
Contains more ManganeseManganese +401.2%
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 0% 0% 0% 3.3% 5.1% 25% 1.1% 4.6% 0% 0% 6% 0%
Contains more Vitamin CVitamin C +3167.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +269.2%
Contains more Vitamin B2Vitamin B2 +2040.9%
Contains more Vitamin B3Vitamin B3 +34.9%
Contains more Vitamin B5Vitamin B5 +2172.2%
Contains more Vitamin B6Vitamin B6 +1640%
Contains more FolateFolate +462.5%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Thyme Rambutan DV% diff.
Iron 17.45mg 0.35mg 214%
Vitamin C 160.1mg 4.9mg 172%
Manganese 1.719mg 0.343mg 60%
Copper 0.555mg 0.066mg 54%
Fiber 14g 0.9g 52%
Calcium 405mg 22mg 38%
Magnesium 160mg 7mg 36%
Vitamin B2 0.471mg 0.022mg 35%
Vitamin A 238µg 0µg 26%
Vitamin B6 0.348mg 0.02mg 25%
Potassium 609mg 42mg 17%
Zinc 1.81mg 0.08mg 16%
Phosphorus 106mg 9mg 14%
Protein 5.56g 0.65g 10%
Folate 45µg 8µg 9%
Vitamin B5 0.409mg 0.018mg 8%
Polyunsaturated fat 0.532g 4%
Vitamin B1 0.048mg 0.013mg 3%
Vitamin B3 1.824mg 1.352mg 3%
Saturated fat 0.467g 2%
Fats 1.68g 0.21g 2%
Calories 101kcal 82kcal 1%
Carbs 24.45g 20.87g 1%
Net carbs 10.45g 19.97g N/A
Sodium 9mg 11mg 0%
Monounsaturated fat 0.081g 0%
Tryptophan 0.114mg 0%
Threonine 0.154mg 0%
Isoleucine 0.285mg 0%
Leucine 0.262mg 0%
Lysine 0.126mg 0%
Valine 0.307mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Thyme
4
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
21% 78%
Protein: 0.65 g
Fats: 0.21 g
Carbs: 20.87 g
Water: 78.04 g
Other: 0.23 g
Contains more ProteinProtein +755.4%
Contains more FatsFats +700%
Contains more CarbsCarbs +17.2%
Contains more OtherOther +1291.3%
Contains more WaterWater +19.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients
  2. Rambutan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168167/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.