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Thyme vs. Veal — In-Depth Nutrition Comparison

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Important differences between thyme and veal

  • Thyme has more iron, vitamin C, vitamin A, manganese, fiber, copper, and calcium; however, veal has more vitamin B12 and vitamin B3.
  • Thyme's daily need coverage for iron is 206% more.
  • Thyme has a higher glycemic index than veal.

The food varieties used in the comparison are Thyme, fresh and Veal, ground, cooked, broiled.

Infographic

Thyme vs Veal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Veal
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 5.1% 30% 37% 34% 106% 93% 11% 4.6% 75%
Contains more MagnesiumMagnesium +566.7%
Contains more CalciumCalcium +2282.4%
Contains more PotassiumPotassium +80.7%
Contains more IronIron +1662.6%
Contains more CopperCopper +438.8%
Contains less SodiumSodium -89.2%
Contains more ManganeseManganese +4811.4%
Contains more ZincZinc +113.8%
Contains more PhosphorusPhosphorus +104.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Veal
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3% 0% 18% 62% 151% 70% 90% 159% 3% 8.3% 52%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +74.4%
Contains more FolateFolate +309.1%
Contains more Vitamin B1Vitamin B1 +45.8%
Contains more Vitamin B3Vitamin B3 +340.2%
Contains more Vitamin B5Vitamin B5 +183.6%
Contains more Vitamin B6Vitamin B6 +12.1%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Thyme Veal DV% diff.
Iron 17.45mg 0.99mg 206%
Vitamin C 160.1mg 0mg 178%
Manganese 1.719mg 0.035mg 73%
Fiber 14g 0g 56%
Vitamin B12 0µg 1.27µg 53%
Copper 0.555mg 0.103mg 50%
Vitamin B3 1.824mg 8.03mg 39%
Calcium 405mg 17mg 39%
Protein 5.56g 24.38g 38%
Cholesterol 0mg 103mg 34%
Magnesium 160mg 24mg 32%
Vitamin A 238µg 0µg 26%
Selenium 13.7µg 25%
Zinc 1.81mg 3.87mg 19%
Choline 95mg 17%
Phosphorus 106mg 217mg 16%
Vitamin B2 0.471mg 0.27mg 15%
Vitamin B5 0.409mg 1.16mg 15%
Saturated fat 0.467g 3.04g 12%
Folate 45µg 11µg 9%
Fats 1.68g 7.56g 9%
Potassium 609mg 337mg 8%
Carbs 24.45g 0g 8%
Monounsaturated fat 0.081g 2.84g 7%
Calories 101kcal 172kcal 4%
Sodium 9mg 83mg 3%
Vitamin B6 0.348mg 0.39mg 3%
Vitamin B1 0.048mg 0.07mg 2%
Vitamin K 1.2µg 1%
Vitamin E 0.15mg 1%
Net carbs 10.45g 0g N/A
Polyunsaturated fat 0.532g 0.55g 0%
Tryptophan 0.114mg 0.247mg 0%
Threonine 0.154mg 1.065mg 0%
Isoleucine 0.285mg 1.201mg 0%
Leucine 0.262mg 1.94mg 0%
Lysine 0.126mg 2.009mg 0%
Methionine 0.569mg 0%
Phenylalanine 0.984mg 0%
Valine 0.307mg 1.347mg 0%
Histidine 0.885mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Thyme
2
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
Veal
3
24% 8% 67%
Protein: 24.38 g
Fats: 7.56 g
Carbs: 0 g
Water: 66.76 g
Other: 1.3 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +146.2%
Contains more ProteinProtein +338.5%
Contains more FatsFats +350%
~equal in Water ~66.76g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Thyme
1
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
Veal
2
47% 44% 9%
Saturated fat: Sat. Fat 3.04 g
Monounsaturated fat: Mono. Fat 2.84 g
Polyunsaturated fat: Poly. Fat 0.55 g
Contains less Sat. FatSaturated fat -84.6%
Contains more Mono. FatMonounsaturated fat +3406.2%
~equal in Polyunsaturated fat ~0.55g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients
  2. Veal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175291/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.