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Thyme vs. Zucchini — In-Depth Nutrition Comparison

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What are the main differences between thyme and zucchini?

  • Thyme has more iron, vitamin C, vitamin A, manganese, copper, fiber, calcium, magnesium, vitamin B2, and vitamin B6 than zucchini.
  • Thyme's daily need coverage for iron is 214% higher.
  • Zucchini has 25 times less calcium than thyme. Thyme has 405mg of calcium, while zucchini has 16mg.
  • Thyme has a higher glycemic index (45) than zucchini (15).

We used Thyme, fresh and Squash, summer, zucchini, includes skin, raw types in this comparison.

Infographic

Thyme vs Zucchini infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 4.8% 23% 14% 18% 8.7% 16% 1% 23% 1.1%
Contains more MagnesiumMagnesium +788.9%
Contains more CalciumCalcium +2431.3%
Contains more PotassiumPotassium +133.3%
Contains more IronIron +4616.2%
Contains more CopperCopper +947.2%
Contains more ZincZinc +465.6%
Contains more PhosphorusPhosphorus +178.9%
Contains more ManganeseManganese +871.2%
Contains less SodiumSodium -11.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 3.3% 2.4% 0% 11% 22% 8.5% 12% 38% 0% 11% 18% 5.2%
Contains more Vitamin CVitamin C +794.4%
Contains more Vitamin AVitamin A +2280%
Contains more Vitamin B2Vitamin B2 +401.1%
Contains more Vitamin B3Vitamin B3 +304.4%
Contains more Vitamin B5Vitamin B5 +100.5%
Contains more Vitamin B6Vitamin B6 +113.5%
Contains more FolateFolate +87.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.045mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Thyme Zucchini DV% diff.
Iron 17.45mg 0.37mg 214%
Vitamin C 160.1mg 17.9mg 158%
Manganese 1.719mg 0.177mg 67%
Copper 0.555mg 0.053mg 56%
Fiber 14g 1g 52%
Calcium 405mg 16mg 39%
Magnesium 160mg 18mg 34%
Vitamin B2 0.471mg 0.094mg 29%
Vitamin A 238µg 10µg 25%
Vitamin B6 0.348mg 0.163mg 14%
Zinc 1.81mg 0.32mg 14%
Potassium 609mg 261mg 10%
Phosphorus 106mg 38mg 10%
Protein 5.56g 1.21g 9%
Vitamin B3 1.824mg 0.451mg 9%
Carbs 24.45g 3.11g 7%
Folate 45µg 24µg 5%
Vitamin K 4.3µg 4%
Vitamin B5 0.409mg 0.204mg 4%
Calories 101kcal 17kcal 4%
Polyunsaturated fat 0.532g 0.091g 3%
Fats 1.68g 0.32g 2%
Fructose 1.38g 2%
Choline 9.5mg 2%
Saturated fat 0.467g 0.084g 2%
Vitamin E 0.12mg 1%
Net carbs 10.45g 2.11g N/A
Sugar 2.5g N/A
Sodium 9mg 8mg 0%
Selenium 0.2µg 0%
Vitamin B1 0.048mg 0.045mg 0%
Monounsaturated fat 0.081g 0.011g 0%
Tryptophan 0.114mg 0.01mg 0%
Threonine 0.154mg 0.029mg 0%
Isoleucine 0.285mg 0.044mg 0%
Leucine 0.262mg 0.071mg 0%
Lysine 0.126mg 0.067mg 0%
Methionine 0.018mg 0%
Phenylalanine 0.043mg 0%
Valine 0.307mg 0.054mg 0%
Histidine 0.026mg 0%
Omega-3 - ALA 0.061g N/A
Omega-6 - Linoleic acid 0.03g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Thyme
4
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
3% 95%
Protein: 1.21 g
Fats: 0.32 g
Carbs: 3.11 g
Water: 94.79 g
Other: 0.57 g
Contains more ProteinProtein +359.5%
Contains more FatsFats +425%
Contains more CarbsCarbs +686.2%
Contains more OtherOther +461.4%
Contains more WaterWater +45.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Thyme
2
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
45% 6% 49%
Saturated fat: Sat. Fat 0.084 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.091 g
Contains more Mono. FatMonounsaturated fat +636.4%
Contains more Poly. FatPolyunsaturated fat +484.6%
Contains less Sat. FatSaturated fat -82%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients
  2. Zucchini - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169291/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.