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Toffee vs. Daikon — In-Depth Nutrition Comparison

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Summary of differences between toffee and daikon

  • Toffee has more vitamin A and vitamin E, while daikon has more vitamin C, copper, folate, fiber, and potassium.
  • Toffee covers your daily need for saturated fat, 103% more than daikon.
  • Daikon has a lower glycemic index. The glycemic index of daikon is 32, while the glycemic index of toffee is 51.

These are the specific foods used in this comparison Candies, toffee, prepared-from-recipe and Radishes, oriental, raw.

Infographic

Toffee vs Daikon infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Toffee
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 10% 4.5% 1.1% 1% 3.3% 14% 18% 0.26% 4.4%
Daikon
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Contains more CalciumCalcium +25.9%
Contains more PhosphorusPhosphorus +39.1%
Contains more SeleniumSelenium +14.3%
Contains more MagnesiumMagnesium +300%
Contains more PotassiumPotassium +345.1%
Contains more IronIron +1233.3%
Contains more CopperCopper +3733.3%
Contains more ZincZinc +25%
Contains less SodiumSodium -84.4%
Contains more ManganeseManganese +1800%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Toffee
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 106% 19% 0% 2% 16% 0.54% 8% 2.1% 14% 7% 1.5% 0%
Daikon
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +240%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +833.3%
Contains more Vitamin CVitamin C +10900%
Contains more Vitamin B1Vitamin B1 +150%
Contains more Vitamin B3Vitamin B3 +589.7%
Contains more Vitamin B6Vitamin B6 +411.1%
Contains more FolateFolate +1300%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.138mg

All nutrients comparison - raw data values

Nutrient Toffee Daikon DV% diff.
Saturated fat 20.565g 0.03g 93%
Fats 32.75g 0.1g 50%
Cholesterol 104mg 0mg 35%
Vitamin A 319µg 0µg 35%
Calories 560kcal 18kcal 27%
Vitamin C 0.2mg 22mg 24%
Monounsaturated fat 8.964g 0.017g 22%
Carbs 64.72g 4.1g 20%
Copper 0.003mg 0.115mg 12%
Polyunsaturated fat 1.222g 0.045g 8%
Folate 2µg 28µg 7%
Fiber 0g 1.6g 6%
Vitamin E 0.94mg 0mg 6%
Potassium 51mg 227mg 5%
Iron 0.03mg 0.4mg 5%
Vitamin B12 0.11µg 0µg 5%
Sodium 135mg 21mg 5%
Vitamin B2 0.068mg 0.02mg 4%
Vitamin B6 0.009mg 0.046mg 3%
Magnesium 4mg 16mg 3%
Manganese 0.002mg 0.038mg 2%
Vitamin K 2.8µg 0.3µg 2%
Phosphorus 32mg 23mg 1%
Choline 7.3mg 1%
Calcium 34mg 27mg 1%
Vitamin B3 0.029mg 0.2mg 1%
Protein 1.07g 0.6g 1%
Vitamin B1 0.008mg 0.02mg 1%
Net carbs 64.72g 2.5g N/A
Sugar 63.47g 2.5g N/A
Zinc 0.12mg 0.15mg 0%
Selenium 0.8µg 0.7µg 0%
Vitamin B5 0.134mg 0.138mg 0%
Trans fat 0.674g 0g N/A
Tryptophan 0.003mg 0%
Threonine 0.025mg 0%
Isoleucine 0.026mg 0%
Leucine 0.031mg 0%
Lysine 0.03mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.02mg 0%
Valine 0.028mg 0%
Histidine 0.011mg 0%
Omega-3 - ALA 0.065g N/A
Omega-6 - Linoleic acid 0.445g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Toffee
4
33% 65%
Protein: 1.07 g
Fats: 32.75 g
Carbs: 64.72 g
Water: 0.55 g
Other: 0.91 g
Daikon
1
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
Contains more ProteinProtein +78.3%
Contains more FatsFats +32650%
Contains more CarbsCarbs +1478.5%
Contains more OtherOther +56.9%
Contains more WaterWater +17103.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Toffee
2
67% 29% 4%
Saturated fat: Sat. Fat 20.565 g
Monounsaturated fat: Mono. Fat 8.964 g
Polyunsaturated fat: Poly. Fat 1.222 g
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
Contains more Mono. FatMonounsaturated fat +52629.4%
Contains more Poly. FatPolyunsaturated fat +2615.6%
Contains less Sat. FatSaturated fat -99.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Toffee - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169671/nutrients
  2. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.