Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Toffee vs. Lentil soup — In-Depth Nutrition Comparison

Compare

Significant differences between toffee and lentil soup

  • Toffee has more vitamin A; however, lentil soup is richer in iron, copper, vitamin B6, phosphorus, vitamin B1, and manganese.
  • Toffee covers your daily saturated fat needs 101% more than lentil soup.
  • Lentil soup has 35 times less cholesterol than toffee. Toffee has 104mg of cholesterol, while lentil soup has 3mg.
  • Lentil soup contains less saturated fat.

Specific food types used in this comparison are Candies, toffee, prepared-from-recipe and Soup, lentil with ham, canned, ready-to-serve.

Infographic

Toffee vs Lentil soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Toffee
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 10% 4.5% 1.1% 1% 3.3% 14% 18% 0.26% 4.4%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Contains more CalciumCalcium +100%
Contains less SodiumSodium -74.6%
Contains more SeleniumSelenium +166.7%
Contains more MagnesiumMagnesium +125%
Contains more PotassiumPotassium +182.4%
Contains more IronIron +3466.7%
Contains more CopperCopper +2233.3%
Contains more ZincZinc +150%
Contains more PhosphorusPhosphorus +131.3%
Contains more ManganeseManganese +5900%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Toffee
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 106% 19% 0% 2% 16% 0.54% 8% 2.1% 14% 7% 1.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Contains more Vitamin AVitamin A +4457.1%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +51.1%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +750%
Contains more Vitamin B1Vitamin B1 +775%
Contains more Vitamin B3Vitamin B3 +1779.3%
Contains more Vitamin B6Vitamin B6 +900%
Contains more FolateFolate +900%
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0.14mg
~equal in Vitamin B12 ~0.12µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Toffee Lentil soup DV% diff.
Saturated fat 20.565g 0.45g 91%
Fats 32.75g 1.12g 49%
Vitamin A 319µg 7µg 35%
Cholesterol 104mg 3mg 34%
Calories 560kcal 56kcal 25%
Monounsaturated fat 8.964g 0.52g 21%
Carbs 64.72g 8.16g 19%
Sodium 135mg 532mg 17%
Iron 0.03mg 1.07mg 13%
Polyunsaturated fat 1.222g 0.13g 7%
Copper 0.003mg 0.07mg 7%
Phosphorus 32mg 74mg 6%
Vitamin B6 0.009mg 0.09mg 6%
Vitamin E 0.94mg 6%
Protein 1.07g 3.74g 5%
Manganese 0.002mg 0.12mg 5%
Vitamin B1 0.008mg 0.07mg 5%
Folate 2µg 20µg 5%
Potassium 51mg 144mg 3%
Vitamin B3 0.029mg 0.545mg 3%
Zinc 0.12mg 0.3mg 2%
Vitamin K 2.8µg 2%
Vitamin C 0.2mg 1.7mg 2%
Calcium 34mg 17mg 2%
Vitamin B2 0.068mg 0.045mg 2%
Magnesium 4mg 9mg 1%
Selenium 0.8µg 0.3µg 1%
Net carbs 64.72g 8.16g N/A
Sugar 63.47g N/A
Vitamin B5 0.134mg 0.14mg 0%
Vitamin B12 0.11µg 0.12µg 0%
Trans fat 0.674g N/A
Omega-3 - ALA 0.065g N/A
Omega-6 - Linoleic acid 0.445g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Toffee
2
33% 65%
Protein: 1.07 g
Fats: 32.75 g
Carbs: 64.72 g
Water: 0.55 g
Other: 0.91 g
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Contains more FatsFats +2824.1%
Contains more CarbsCarbs +693.1%
Contains more ProteinProtein +249.5%
Contains more WaterWater +15490.9%
Contains more OtherOther +35.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Toffee
2
67% 29% 4%
Saturated fat: Sat. Fat 20.565 g
Monounsaturated fat: Mono. Fat 8.964 g
Polyunsaturated fat: Poly. Fat 1.222 g
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains more Mono. FatMonounsaturated fat +1623.8%
Contains more Poly. FatPolyunsaturated fat +840%
Contains less Sat. FatSaturated fat -97.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Toffee - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169671/nutrients
  2. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.