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Tofu vs. Garlic — In-Depth Nutrition Comparison

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Differences between tofu and garlic

  • Tofu has more calcium, iron, copper, magnesium, and folate, while garlic has more vitamin B6, vitamin C, manganese, and vitamin B5.
  • Garlic's daily need coverage for vitamin B6 is 88% higher.
  • Garlic contains 14 times less saturated fat than tofu. Tofu contains 1.261g of saturated fat, while garlic contains 0.089g.
  • Tofu has a lower glycemic index. The glycemic index of tofu is 15, while the glycemic index of garlic is 30.

The food types used in this comparison are Tofu, raw, firm, prepared with calcium sulfate and Garlic, raw.

Infographic

Tofu vs Garlic infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tofu
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 205% 21% 100% 126% 43% 81% 1.8% 154% 95%
Garlic
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Contains more MagnesiumMagnesium +132%
Contains more CalciumCalcium +277.3%
Contains more IronIron +56.5%
Contains more CopperCopper +26.4%
Contains more ZincZinc +35.3%
Contains more PhosphorusPhosphorus +24.2%
Contains less SodiumSodium -17.6%
Contains more SeleniumSelenium +22.5%
Contains more PotassiumPotassium +69.2%
Contains more ManganeseManganese +41.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tofu
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 40% 24% 7.1% 8% 21% 0% 0% 22% 0%
Garlic
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Contains more FolateFolate +866.7%
Contains more Vitamin CVitamin C +15500%
Contains more Vitamin B1Vitamin B1 +26.6%
Contains more Vitamin B3Vitamin B3 +83.7%
Contains more Vitamin B5Vitamin B5 +348.1%
Contains more Vitamin B6Vitamin B6 +1242.4%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.11mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tofu Garlic DV% diff.
Vitamin B6 0.092mg 1.235mg 88%
Calcium 683mg 181mg 50%
Vitamin C 0.2mg 31.2mg 34%
Polyunsaturated fat 4.921g 0.249g 31%
Protein 17.27g 6.36g 22%
Manganese 1.181mg 1.672mg 21%
Fats 8.72g 0.5g 13%
Iron 2.66mg 1.7mg 12%
Carbs 2.78g 33.06g 10%
Copper 0.378mg 0.299mg 9%
Vitamin B5 0.133mg 0.596mg 9%
Magnesium 58mg 25mg 8%
Folate 29µg 3µg 7%
Selenium 17.4µg 14.2µg 6%
Potassium 237mg 401mg 5%
Monounsaturated fat 1.925g 0.011g 5%
Phosphorus 190mg 153mg 5%
Saturated fat 1.261g 0.089g 5%
Vitamin B1 0.158mg 0.2mg 4%
Zinc 1.57mg 1.16mg 4%
Choline 23.2mg 4%
Vitamin B3 0.381mg 0.7mg 2%
Vitamin E 0.08mg 1%
Vitamin B2 0.102mg 0.11mg 1%
Fiber 2.3g 2.1g 1%
Vitamin K 1.7µg 1%
Calories 144kcal 149kcal 0%
Net carbs 0.48g 30.96g N/A
Sugar 1g N/A
Sodium 14mg 17mg 0%
Tryptophan 0.235mg 0.066mg 0%
Threonine 0.785mg 0.157mg 0%
Isoleucine 0.849mg 0.217mg 0%
Leucine 1.392mg 0.308mg 0%
Lysine 0.883mg 0.273mg 0%
Methionine 0.211mg 0.076mg 0%
Phenylalanine 0.835mg 0.183mg 0%
Valine 0.87mg 0.291mg 0%
Histidine 0.431mg 0.113mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tofu
3
17% 9% 3% 70%
Protein: 17.27 g
Fats: 8.72 g
Carbs: 2.78 g
Water: 69.83 g
Other: 1.4 g
Garlic
2
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
Contains more ProteinProtein +171.5%
Contains more FatsFats +1644%
Contains more WaterWater +19.2%
Contains more CarbsCarbs +1089.2%
~equal in Other ~1.5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tofu
2
16% 24% 61%
Saturated fat: Sat. Fat 1.261 g
Monounsaturated fat: Mono. Fat 1.925 g
Polyunsaturated fat: Poly. Fat 4.921 g
Garlic
1
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
Contains more Mono. FatMonounsaturated fat +17400%
Contains more Poly. FatPolyunsaturated fat +1876.3%
Contains less Sat. FatSaturated fat -92.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tofu - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172475/nutrients
  2. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.