Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Tofu vs. Peruvian groundcherry — In-Depth Nutrition Comparison

Compare

The main differences between tofu and Peruvian groundcherry

  • Tofu is richer in calcium, phosphorus, and iron, yet Peruvian groundcherry is richer in vitamin B3, vitamin C, and vitamin A.
  • Daily need coverage for calcium for tofu is 67% higher.
  • Tofu contains 5 times more phosphorus than Peruvian groundcherry. Tofu contains 190mg of phosphorus, while Peruvian groundcherry contains 40mg.
  • Tofu has a lower glycemic index than Peruvian groundcherry.

Food types used in this article are Tofu, raw, firm, prepared with calcium sulfate and Groundcherries, (cape-gooseberries or poha), raw.

Infographic

Tofu vs Peruvian groundcherry infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tofu
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 205% 21% 100% 126% 43% 81% 1.8% 154% 95%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 2.7% 0% 38% 0% 0% 17% 0% 0% 0%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +7488.9%
Contains more PotassiumPotassium +∞%
Contains more IronIron +166%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +375%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tofu
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 40% 24% 7.1% 8% 21% 0% 0% 22% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 37% 12% 0% 0% 28% 9.2% 53% 0% 0% 0% 0% 0% 0%
Contains more Vitamin B1Vitamin B1 +43.6%
Contains more Vitamin B2Vitamin B2 +155%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more FolateFolate +∞%
Contains more Vitamin CVitamin C +5400%
Contains more Vitamin B3Vitamin B3 +634.9%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Tofu Peruvian groundcherry DV% diff.
Calcium 683mg 9mg 67%
Manganese 1.181mg 51%
Copper 0.378mg 42%
Polyunsaturated fat 4.921g 33%
Selenium 17.4µg 32%
Protein 17.27g 1.9g 31%
Phosphorus 190mg 40mg 21%
Iron 2.66mg 1mg 21%
Vitamin B3 0.381mg 2.8mg 15%
Magnesium 58mg 14%
Zinc 1.57mg 14%
Fats 8.72g 0.7g 12%
Vitamin C 0.2mg 11mg 12%
Fiber 2.3g 9%
Folate 29µg 7%
Vitamin B6 0.092mg 7%
Potassium 237mg 7%
Saturated fat 1.261g 6%
Monounsaturated fat 1.925g 5%
Vitamin B2 0.102mg 0.04mg 5%
Calories 144kcal 53kcal 5%
Vitamin B1 0.158mg 0.11mg 4%
Vitamin A 36µg 4%
Vitamin B5 0.133mg 3%
Carbs 2.78g 11.2g 3%
Sodium 14mg 1%
Net carbs 0.48g 11.2g N/A
Tryptophan 0.235mg 0%
Threonine 0.785mg 0%
Isoleucine 0.849mg 0%
Leucine 1.392mg 0%
Lysine 0.883mg 0%
Methionine 0.211mg 0%
Phenylalanine 0.835mg 0%
Valine 0.87mg 0%
Histidine 0.431mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tofu
3
17% 9% 3% 70%
Protein: 17.27 g
Fats: 8.72 g
Carbs: 2.78 g
Water: 69.83 g
Other: 1.4 g
2% 11% 85%
Protein: 1.9 g
Fats: 0.7 g
Carbs: 11.2 g
Water: 85.4 g
Other: 0.8 g
Contains more ProteinProtein +808.9%
Contains more FatsFats +1145.7%
Contains more OtherOther +75%
Contains more CarbsCarbs +302.9%
Contains more WaterWater +22.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tofu - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172475/nutrients
  2. Peruvian groundcherry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.