Tomatillo vs. Cherry pie — In-Depth Nutrition Comparison
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Summary of differences between tomatillos and cherry pie
- Tomatillos have more manganese, vitamin C, and potassium; however, cherry pie is higher in iron, selenium, vitamin B1, vitamin B2, and vitamin A.
- Tomatillos cover your daily need for manganese, 6643% more than cherry pie.
- Tomatillos have 12 times more vitamin C than cherry pie. While tomatillos have 11.7mg of vitamin C, cherry pie has only 1mg.
- Tomatillos have less saturated fat.
These are the specific foods used in this comparison Tomatillos, raw and Pie, cherry, prepared from recipe.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +122.2% |
| Contains more PotassiumPotassium | +248.1% |
| Contains more PhosphorusPhosphorus | +30% |
| Contains less SodiumSodium | -99.5% |
| Contains more ManganeseManganese | +76400% |
| Contains more CalciumCalcium | +42.9% |
| Contains more IronIron | +198.4% |
| Contains more SeleniumSelenium | +1460% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +1070% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B3Vitamin B3 | +45% |
| Contains more Vitamin B5Vitamin B5 | +22% |
| Contains more Vitamin B6Vitamin B6 | +64.7% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +383.3% |
| Contains more Vitamin B1Vitamin B1 | +236.4% |
| Contains more Vitamin B2Vitamin B2 | +257.1% |
| Contains more FolateFolate | +285.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 153mg | 0.2mg | 6643% |
| Polyunsaturated fat | 0.417g | 3.247g | 19% |
| Fats | 1.02g | 12.2g | 17% |
| Iron | 0.62mg | 1.85mg | 15% |
| Monounsaturated fat | 0.155g | 5.314g | 13% |
| Saturated fat | 0.139g | 2.985g | 13% |
| Selenium | 0.5µg | 7.8µg | 13% |
| Calories | 32kcal | 270kcal | 12% |
| Vitamin C | 11.7mg | 1mg | 12% |
| Carbs | 5.84g | 38.5g | 11% |
| Vitamin B1 | 0.044mg | 0.148mg | 9% |
| Fiber | 1.9g | 8% | |
| Sodium | 1mg | 191mg | 8% |
| Vitamin K | 10.1µg | 8% | |
| Vitamin B2 | 0.035mg | 0.125mg | 7% |
| Potassium | 268mg | 77mg | 6% |
| Folate | 7µg | 27µg | 5% |
| Protein | 0.96g | 2.8g | 4% |
| Vitamin B3 | 1.85mg | 1.276mg | 4% |
| Vitamin A | 6µg | 29µg | 3% |
| Vitamin E | 0.38mg | 3% | |
| Magnesium | 20mg | 9mg | 3% |
| Vitamin B6 | 0.056mg | 0.034mg | 2% |
| Phosphorus | 39mg | 30mg | 1% |
| Choline | 7.6mg | 1% | |
| Vitamin B5 | 0.15mg | 0.123mg | 1% |
| Net carbs | 3.94g | 38.5g | N/A |
| Calcium | 7mg | 10mg | 0% |
| Sugar | 3.93g | N/A | |
| Copper | 0.079mg | 0.077mg | 0% |
| Zinc | 0.22mg | 0.2mg | 0% |
| Tryptophan | 0.031mg | 0% | |
| Threonine | 0.072mg | 0% | |
| Isoleucine | 0.088mg | 0% | |
| Leucine | 0.17mg | 0% | |
| Lysine | 0.067mg | 0% | |
| Methionine | 0.043mg | 0% | |
| Phenylalanine | 0.124mg | 0% | |
| Valine | 0.104mg | 0% | |
| Histidine | 0.057mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.96 g
Fats:
1.02 g
Carbs:
5.84 g
Water:
91.63 g
Other:
0.55 g
Protein:
2.8 g
Fats:
12.2 g
Carbs:
38.5 g
Water:
45.8 g
Other:
0.7 g
| Contains more WaterWater | +100.1% |
| Contains more ProteinProtein | +191.7% |
| Contains more FatsFats | +1096.1% |
| Contains more CarbsCarbs | +559.2% |
| Contains more OtherOther | +27.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.139 g
Monounsaturated fat:
Mono. Fat
0.155 g
Polyunsaturated fat:
Poly. Fat
0.417 g
Saturated fat:
Sat. Fat
2.985 g
Monounsaturated fat:
Mono. Fat
5.314 g
Polyunsaturated fat:
Poly. Fat
3.247 g
| Contains less Sat. FatSaturated fat | -95.3% |
| Contains more Mono. FatMonounsaturated fat | +3328.4% |
| Contains more Poly. FatPolyunsaturated fat | +678.7% |
