Tomatillo vs. Chuck steak — In-Depth Nutrition Comparison
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The main differences between tomatillos and chuck steak
- Tomatillos have more manganese; however, chuck steak has more vitamin B12, zinc, selenium, vitamin B6, iron, phosphorus, and vitamin B3.
- Daily need coverage for manganese for tomatillos is 6652% higher.
- Tomatillos are lower in saturated fat.
Food types used in this article are Tomatillos, raw and Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -98.6% |
| Contains more ManganeseManganese | +1274900% |
| Contains more CalciumCalcium | +128.6% |
| Contains more PotassiumPotassium | +21.3% |
| Contains more IronIron | +295.2% |
| Contains more ZincZinc | +3845.5% |
| Contains more PhosphorusPhosphorus | +394.9% |
| Contains more SeleniumSelenium | +5400% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +280% |
| Contains more Vitamin KVitamin K | +531.3% |
| Contains more FolateFolate | +16.7% |
| Contains more Vitamin AVitamin A | +16.7% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +50% |
| Contains more Vitamin B2Vitamin B2 | +445.7% |
| Contains more Vitamin B3Vitamin B3 | +152.1% |
| Contains more Vitamin B5Vitamin B5 | +401.3% |
| Contains more Vitamin B6Vitamin B6 | +566.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +939.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.96 g
Fats:
1.02 g
Carbs:
5.84 g
Water:
91.63 g
Other:
0.55 g
Protein:
24.98 g
Fats:
19.64 g
Carbs:
0 g
Water:
55.22 g
Other:
0.16 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +65.9% |
| Contains more OtherOther | +243.8% |
| Contains more ProteinProtein | +2502.1% |
| Contains more FatsFats | +1825.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.139 g
Monounsaturated fat:
Mono. Fat
0.155 g
Polyunsaturated fat:
Poly. Fat
0.417 g
Saturated fat:
Sat. Fat
8.66 g
Monounsaturated fat:
Mono. Fat
9.457 g
Polyunsaturated fat:
Poly. Fat
0.81 g
| Contains less Sat. FatSaturated fat | -98.4% |
| Contains more Mono. FatMonounsaturated fat | +6001.3% |
| Contains more Poly. FatPolyunsaturated fat | +94.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 153mg | 0.012mg | 6652% |
| Vitamin B12 | 0µg | 3.03µg | 126% |
| Zinc | 0.22mg | 8.68mg | 77% |
| Selenium | 0.5µg | 27.5µg | 49% |
| Protein | 0.96g | 24.98g | 48% |
| Saturated fat | 0.139g | 8.66g | 39% |
| Fats | 1.02g | 19.64g | 29% |
| Cholesterol | 0mg | 87mg | 29% |
| Vitamin B6 | 0.056mg | 0.373mg | 24% |
| Iron | 0.62mg | 2.45mg | 23% |
| Monounsaturated fat | 0.155g | 9.457g | 23% |
| Phosphorus | 39mg | 193mg | 22% |
| Vitamin B3 | 1.85mg | 4.663mg | 18% |
| Choline | 7.6mg | 79mg | 13% |
| Vitamin C | 11.7mg | 0mg | 13% |
| Vitamin B5 | 0.15mg | 0.752mg | 12% |
| Vitamin B2 | 0.035mg | 0.191mg | 12% |
| Calories | 32kcal | 277kcal | 12% |
| Fiber | 1.9g | 0g | 8% |
| Vitamin K | 10.1µg | 1.6µg | 7% |
| Sodium | 1mg | 71mg | 3% |
| Polyunsaturated fat | 0.417g | 0.81g | 3% |
| Carbs | 5.84g | 0g | 2% |
| Vitamin B1 | 0.044mg | 0.066mg | 2% |
| Potassium | 268mg | 325mg | 2% |
| Vitamin E | 0.38mg | 0.1mg | 2% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Calcium | 7mg | 16mg | 1% |
| Vitamin D | 0IU | 5IU | 1% |
| Net carbs | 3.94g | 0g | N/A |
| Magnesium | 20mg | 22mg | 0% |
| Sugar | 3.93g | 0g | N/A |
| Copper | 0.079mg | 0.077mg | 0% |
| Vitamin A | 6µg | 7µg | 0% |
| Trans fat | 0g | 1.287g | N/A |
| Folate | 7µg | 6µg | 0% |
| Tryptophan | 0.281mg | 0% | |
| Threonine | 1.099mg | 0% | |
| Isoleucine | 1.062mg | 0% | |
| Leucine | 2.009mg | 0% | |
| Lysine | 2.184mg | 0% | |
| Methionine | 0.709mg | 0% | |
| Phenylalanine | 0.951mg | 0% | |
| Valine | 1.129mg | 0% | |
| Histidine | 0.809mg | 0% | |
| Omega-3 - EPA | 0g | 0.001g | N/A |
| Omega-3 - ALA | 0.041g | N/A | |
| Omega-3 - DPA | 0g | 0.004g | N/A |
| Omega-6 - Eicosadienoic acid | 0.006g | N/A | |
| Omega-6 - Linoleic acid | 0.619g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
12%
55%
Minerals Daily Need Coverage Score
2007%
65%
Comparison summary
Which food is lower in Cholesterol?
Tomatillo is lower in Cholesterol (difference - 87mg)
Which food contains less Sodium?
Tomatillo contains less Sodium (difference - 70mg)
Which food is lower in Saturated fat?
Tomatillo is lower in Saturated fat (difference - 8.521g)
Which food is lower in glycemic index?
Tomatillo is lower in glycemic index (difference - 0)
Which food is cheaper?
Tomatillo is cheaper (difference - $2)
Which food is lower in Sugar?
Chuck steak is lower in Sugar (difference - 3.93g)
Which food is richer in minerals?
Chuck steak is relatively richer in minerals
Which food is richer in vitamins?
Chuck steak is relatively richer in vitamins