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Tomatillo vs. Currant — In-Depth Nutrition Comparison

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How are tomatillos and currants different?

  • Tomatillos are richer in manganese and vitamin B3, while currants are higher in vitamin C and fiber.
  • Tomatillos cover your daily need for manganese, 6644% more than currants.
  • Tomatillos contain 19 times more vitamin B3 than currants. Tomatillos contain 1.85mg of vitamin B3, while currants contain 0.1mg.
  • Tomatillos are lower in sugar.

Tomatillos, raw and Currants, red, and white, raw types were used in this article.

Infographic

Tomatillo vs Currant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 2.1% 24% 23% 26% 6% 17% 0.13% 19957% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Contains more MagnesiumMagnesium +53.8%
Contains more ManganeseManganese +82158.1%
Contains more CalciumCalcium +371.4%
Contains more IronIron +61.3%
Contains more CopperCopper +35.4%
Contains more PhosphorusPhosphorus +12.8%
Contains more SeleniumSelenium +20%
~equal in Potassium ~275mg
~equal in Zinc ~0.23mg
~equal in Sodium ~1mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 2% 7.6% 0% 11% 8.1% 35% 9% 13% 0% 25% 5.3% 4.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin EVitamin E +280%
Contains more Vitamin B3Vitamin B3 +1750%
Contains more Vitamin B5Vitamin B5 +134.4%
Contains more Vitamin CVitamin C +250.4%
Contains more Vitamin B2Vitamin B2 +42.9%
Contains more Vitamin B6Vitamin B6 +25%
Contains more FolateFolate +14.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.04mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~11µg
~equal in Choline ~7.6mg

All nutrients comparison - raw data values

Nutrient Tomatillo Currant DV% diff.
Manganese 153mg 0.186mg 6644%
Vitamin C 11.7mg 41mg 33%
Vitamin B3 1.85mg 0.1mg 11%
Fiber 1.9g 4.3g 10%
Iron 0.62mg 1mg 5%
Fructose 3.53g 4%
Calcium 7mg 33mg 3%
Carbs 5.84g 13.8g 3%
Copper 0.079mg 0.107mg 3%
Magnesium 20mg 13mg 2%
Vitamin E 0.38mg 0.1mg 2%
Vitamin B5 0.15mg 0.064mg 2%
Polyunsaturated fat 0.417g 0.088g 2%
Vitamin B6 0.056mg 0.07mg 1%
Saturated fat 0.139g 0.017g 1%
Vitamin B2 0.035mg 0.05mg 1%
Vitamin K 10.1µg 11µg 1%
Calories 32kcal 56kcal 1%
Protein 0.96g 1.4g 1%
Phosphorus 39mg 44mg 1%
Fats 1.02g 0.2g 1%
Net carbs 3.94g 9.5g N/A
Potassium 268mg 275mg 0%
Sugar 3.93g 7.37g N/A
Zinc 0.22mg 0.23mg 0%
Sodium 1mg 1mg 0%
Vitamin A 6µg 2µg 0%
Selenium 0.5µg 0.6µg 0%
Vitamin B1 0.044mg 0.04mg 0%
Folate 7µg 8µg 0%
Choline 7.6mg 7.6mg 0%
Monounsaturated fat 0.155g 0.028g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 92%
Protein: 0.96 g
Fats: 1.02 g
Carbs: 5.84 g
Water: 91.63 g
Other: 0.55 g
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
Contains more FatsFats +410%
Contains more ProteinProtein +45.8%
Contains more CarbsCarbs +136.3%
Contains more OtherOther +18.2%
~equal in Water ~83.95g

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 22% 59%
Saturated fat: Sat. Fat 0.139 g
Monounsaturated fat: Mono. Fat 0.155 g
Polyunsaturated fat: Poly. Fat 0.417 g
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +453.6%
Contains more Poly. FatPolyunsaturated fat +373.9%
Contains less Sat. FatSaturated fat -87.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomatillo - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168566/nutrients
  2. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.