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Tomatillo vs. Pastry — In-Depth Nutrition Comparison

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Differences between tomatillos and pastry

  • Tomatillos have more manganese and vitamin C, while pastry has more selenium, vitamin B1, iron, vitamin B2, folate, and vitamin B3.
  • Tomatillos' daily need coverage for manganese is 6631% higher.
  • The amount of saturated fat in tomatillos is lower.

The food types used in this comparison are Tomatillos, raw and Puff pastry, frozen, ready-to-bake.

Infographic

Tomatillo vs Pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 2.1% 24% 23% 26% 6% 17% 0.13% 19957% 2.7%
Pastry
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Contains more MagnesiumMagnesium +25%
Contains more PotassiumPotassium +339.3%
Contains less SodiumSodium -99.6%
Contains more ManganeseManganese +31252.5%
Contains more CalciumCalcium +42.9%
Contains more IronIron +312.9%
Contains more CopperCopper +44.3%
Contains more ZincZinc +140.9%
Contains more PhosphorusPhosphorus +53.8%
Contains more SeleniumSelenium +4740%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 2% 7.6% 0% 11% 8.1% 35% 9% 13% 0% 25% 5.3% 4.1%
Pastry
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +166.7%
Contains more CholineCholine +18.8%
Contains more Vitamin EVitamin E +42.1%
Contains more Vitamin B1Vitamin B1 +804.5%
Contains more Vitamin B2Vitamin B2 +708.6%
Contains more Vitamin B3Vitamin B3 +125.3%
Contains more Vitamin KVitamin K +59.4%
Contains more FolateFolate +1014.3%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomatillo Pastry DV% diff.
Manganese 153mg 0.488mg 6631%
Fats 1.02g 38.1g 57%
Monounsaturated fat 0.155g 21.597g 54%
Saturated fat 0.139g 9.643g 43%
Selenium 0.5µg 24.2µg 43%
Vitamin B1 0.044mg 0.398mg 30%
Polyunsaturated fat 0.417g 4.894g 30%
Calories 32kcal 551kcal 26%
Iron 0.62mg 2.56mg 24%
Vitamin B2 0.035mg 0.283mg 19%
Folate 7µg 78µg 18%
Vitamin B3 1.85mg 4.168mg 14%
Protein 0.96g 7.3g 13%
Vitamin C 11.7mg 0mg 13%
Carbs 5.84g 45.1g 13%
Sodium 1mg 249mg 11%
Potassium 268mg 61mg 6%
Vitamin K 10.1µg 16.1µg 5%
Copper 0.079mg 0.114mg 4%
Vitamin B5 0.15mg 0mg 3%
Vitamin B6 0.056mg 0.021mg 3%
Phosphorus 39mg 60mg 3%
Zinc 0.22mg 0.53mg 3%
Fiber 1.9g 1.5g 2%
Magnesium 20mg 16mg 1%
Vitamin E 0.38mg 0.54mg 1%
Vitamin A 6µg 0µg 1%
Net carbs 3.94g 43.6g N/A
Calcium 7mg 10mg 0%
Sugar 3.93g 0.74g N/A
Choline 7.6mg 6.4mg 0%
Tryptophan 0.085mg 0%
Threonine 0.196mg 0%
Isoleucine 0.272mg 0%
Leucine 0.508mg 0%
Lysine 0.142mg 0%
Methionine 0.129mg 0%
Phenylalanine 0.362mg 0%
Valine 0.308mg 0%
Histidine 0.156mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 92%
Protein: 0.96 g
Fats: 1.02 g
Carbs: 5.84 g
Water: 91.63 g
Other: 0.55 g
Pastry
4
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Contains more WaterWater +978%
Contains more ProteinProtein +660.4%
Contains more FatsFats +3635.3%
Contains more CarbsCarbs +672.3%
Contains more OtherOther +81.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 22% 59%
Saturated fat: Sat. Fat 0.139 g
Monounsaturated fat: Mono. Fat 0.155 g
Polyunsaturated fat: Poly. Fat 0.417 g
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Contains less Sat. FatSaturated fat -98.6%
Contains more Mono. FatMonounsaturated fat +13833.5%
Contains more Poly. FatPolyunsaturated fat +1073.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomatillo - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168566/nutrients
  2. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.