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Tomatillo vs. Vegetable — In-Depth Nutrition Comparison

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How are tomatillos and vegetable different?

  • Tomatillos are richer in manganese, vitamin C, and vitamin B3, while vegetable is higher in vitamin A, vitamin K, fiber, and vitamin B2.
  • Tomatillos cover your daily need for manganese, 6636% more than vegetable.
  • Tomatillos contain 4 times more vitamin C than vegetable. Tomatillos contain 11.7mg of vitamin C, while vegetable contains 3.2mg.

Tomatillos, raw and Vegetables, mixed, frozen, cooked, boiled, drained, without salt types were used in this article.

Infographic

Tomatillo vs Vegetable infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 2.1% 24% 23% 26% 6% 17% 0.13% 19957% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Contains more PotassiumPotassium +58.6%
Contains less SodiumSodium -97.1%
Contains more ManganeseManganese +40269.4%
Contains more SeleniumSelenium +66.7%
Contains more CalciumCalcium +257.1%
Contains more IronIron +32.3%
Contains more ZincZinc +122.7%
Contains more PhosphorusPhosphorus +30.8%
~equal in Magnesium ~22mg
~equal in Copper ~0.083mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 2% 7.6% 0% 11% 8.1% 35% 9% 13% 0% 25% 5.3% 4.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Contains more Vitamin CVitamin C +265.6%
Contains more Vitamin B3Vitamin B3 +117.4%
Contains more Vitamin AVitamin A +3466.7%
Contains more Vitamin B1Vitamin B1 +61.4%
Contains more Vitamin B2Vitamin B2 +242.9%
Contains more Vitamin B6Vitamin B6 +32.1%
Contains more Vitamin KVitamin K +132.7%
Contains more FolateFolate +171.4%
Contains more CholineCholine +217.1%
~equal in Vitamin E ~0.38mg
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.151mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomatillo Vegetable DV% diff.
Manganese 153mg 0.379mg 6636%
Vitamin A 6µg 214µg 23%
Vitamin K 10.1µg 23.5µg 11%
Fiber 1.9g 4.4g 10%
Vitamin C 11.7mg 3.2mg 9%
Vitamin B2 0.035mg 0.12mg 7%
Vitamin B3 1.85mg 0.851mg 6%
Protein 0.96g 2.86g 4%
Choline 7.6mg 24.1mg 3%
Folate 7µg 19µg 3%
Potassium 268mg 169mg 3%
Iron 0.62mg 0.82mg 3%
Calories 32kcal 65kcal 2%
Polyunsaturated fat 0.417g 0.072g 2%
Vitamin B1 0.044mg 0.071mg 2%
Calcium 7mg 25mg 2%
Zinc 0.22mg 0.49mg 2%
Phosphorus 39mg 51mg 2%
Carbs 5.84g 13.09g 2%
Sodium 1mg 35mg 1%
Fats 1.02g 0.15g 1%
Vitamin B6 0.056mg 0.074mg 1%
Net carbs 3.94g 8.69g N/A
Magnesium 20mg 22mg 0%
Sugar 3.93g 3.12g N/A
Copper 0.079mg 0.083mg 0%
Vitamin E 0.38mg 0.38mg 0%
Selenium 0.5µg 0.3µg 0%
Vitamin B5 0.15mg 0.151mg 0%
Saturated fat 0.139g 0.031g 0%
Monounsaturated fat 0.155g 0.01g 0%
Tryptophan 0.029mg 0%
Threonine 0.115mg 0%
Isoleucine 0.139mg 0%
Leucine 0.19mg 0%
Lysine 0.17mg 0%
Methionine 0.034mg 0%
Phenylalanine 0.12mg 0%
Valine 0.149mg 0%
Histidine 0.073mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 92%
Protein: 0.96 g
Fats: 1.02 g
Carbs: 5.84 g
Water: 91.63 g
Other: 0.55 g
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Contains more FatsFats +580%
Contains more ProteinProtein +197.9%
Contains more CarbsCarbs +124.1%
Contains more OtherOther +21.8%
~equal in Water ~83.23g

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 22% 59%
Saturated fat: Sat. Fat 0.139 g
Monounsaturated fat: Mono. Fat 0.155 g
Polyunsaturated fat: Poly. Fat 0.417 g
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Contains more Mono. FatMonounsaturated fat +1450%
Contains more Poly. FatPolyunsaturated fat +479.2%
Contains less Sat. FatSaturated fat -77.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomatillo - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168566/nutrients
  2. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.