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Tomato juice vs. Cashew — In-Depth Nutrition Comparison

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Summary of differences between tomato juice and cashew

  • Tomato juice has more vitamin C; however, cashew is higher in copper, phosphorus, iron, manganese, magnesium, zinc, selenium, and vitamin B1.
  • Cashew covers your daily need for copper, 239% more than tomato juice.
  • Tomato juice has 140 times more vitamin C than cashew. While tomato juice has 70.1mg of vitamin C, cashew has only 0.5mg.
  • Tomato juice has less saturated fat.

These are the specific foods used in this comparison Tomato juice, canned, without salt added and Nuts, cashew nuts, raw.

Infographic

Tomato juice vs Cashew infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 19% 15% 14% 3% 8.1% 1.3% 8.9% 2.7%
Cashew
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 209% 11% 58% 251% 732% 158% 254% 1.6% 216% 109%
Contains less SodiumSodium -16.7%
Contains more MagnesiumMagnesium +2554.5%
Contains more CalciumCalcium +270%
Contains more PotassiumPotassium +204.1%
Contains more IronIron +1612.8%
Contains more CopperCopper +5126.2%
Contains more ZincZinc +5154.5%
Contains more PhosphorusPhosphorus +3021.1%
Contains more ManganeseManganese +2333.8%
Contains more SeleniumSelenium +3880%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 234% 7.7% 6.4% 0% 25% 18% 13% 0% 16% 0% 5.8% 15% 3.7%
Cashew
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 0% 18% 0% 106% 13% 20% 52% 96% 0% 85% 19% 0%
Contains more Vitamin CVitamin C +13920%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +34.5%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +181.3%
Contains more Vitamin B1Vitamin B1 +323%
Contains more Vitamin B3Vitamin B3 +57.8%
Contains more Vitamin B6Vitamin B6 +495.7%
Contains more Vitamin KVitamin K +1382.6%
Contains more FolateFolate +25%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomato juice Cashew DV% diff.
Copper 0.042mg 2.195mg 239%
Phosphorus 19mg 593mg 82%
Iron 0.39mg 6.68mg 79%
Vitamin C 70.1mg 0.5mg 77%
Manganese 0.068mg 1.655mg 69%
Fats 0.29g 43.85g 67%
Magnesium 11mg 292mg 67%
Monounsaturated fat 0.005g 23.797g 59%
Zinc 0.11mg 5.78mg 52%
Polyunsaturated fat 0.027g 7.845g 52%
Saturated fat 0.019g 7.783g 35%
Protein 0.85g 18.22g 35%
Selenium 0.5µg 19.9µg 35%
Vitamin B1 0.1mg 0.423mg 27%
Calories 17kcal 553kcal 27%
Vitamin B6 0.07mg 0.417mg 27%
Vitamin K 2.3µg 34.1µg 27%
Vitamin B5 0.864mg 17%
Potassium 217mg 660mg 13%
Fiber 0.4g 3.3g 12%
Starch 23.49g 10%
Carbs 3.53g 30.19g 9%
Vitamin E 0.32mg 0.9mg 4%
Vitamin A 23µg 0µg 3%
Calcium 10mg 37mg 3%
Fructose 1.33g 0.05g 2%
Vitamin B2 0.078mg 0.058mg 2%
Vitamin B3 0.673mg 1.062mg 2%
Folate 20µg 25µg 1%
Choline 6.8mg 1%
Net carbs 3.13g 26.89g N/A
Sugar 2.58g 5.91g N/A
Sodium 10mg 12mg 0%
Tryptophan 0.006mg 0.287mg 0%
Threonine 0.026mg 0.688mg 0%
Isoleucine 0.017mg 0.789mg 0%
Leucine 0.024mg 1.472mg 0%
Lysine 0.026mg 0.928mg 0%
Methionine 0.005mg 0.362mg 0%
Phenylalanine 0.026mg 0.951mg 0%
Valine 0.017mg 1.094mg 0%
Histidine 0.014mg 0.456mg 0%
Omega-3 - ALA 0.005g N/A
Omega-6 - Linoleic acid 0.022g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 0.85 g
Fats: 0.29 g
Carbs: 3.53 g
Water: 94.24 g
Other: 1.09 g
Cashew
4
18% 44% 30% 5% 3%
Protein: 18.22 g
Fats: 43.85 g
Carbs: 30.19 g
Water: 5.2 g
Other: 2.54 g
Contains more WaterWater +1712.3%
Contains more ProteinProtein +2043.5%
Contains more FatsFats +15020.7%
Contains more CarbsCarbs +755.2%
Contains more OtherOther +133%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 10% 53%
Saturated fat: Sat. Fat 0.019 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.027 g
Cashew
2
20% 60% 20%
Saturated fat: Sat. Fat 7.783 g
Monounsaturated fat: Mono. Fat 23.797 g
Polyunsaturated fat: Poly. Fat 7.845 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +475840%
Contains more Poly. FatPolyunsaturated fat +28955.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
48% 52%
Starch: 0 g
Sucrose: 0 g
Glucose: 1.25 g
Fructose: 1.33 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Cashew
2
80% 20%
Starch: 23.49 g
Sucrose: 5.81 g
Glucose: 0.05 g
Fructose: 0.05 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +2400%
Contains more FructoseFructose +2560%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato juice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170545/nutrients
  2. Cashew - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170162/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.