Tomato paste vs. Navy bean raw — In-Depth Nutrition Comparison
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Important differences between tomato paste and navy bean raw
- Tomato paste has more vitamin A, potassium, iron, vitamin B3, and selenium; however, navy bean raw has more folate, vitamin B1, magnesium, and vitamin B5.
- Tomato paste's daily need coverage for vitamin A is 30% more.
- Tomato paste has 9 times more selenium than navy bean raw. Tomato paste has 5.3µg of selenium, while navy bean raw has 0.6µg.
The food varieties used in the comparison are Tomato products, canned, paste, without salt added and Beans, navy, mature seeds, sprouted, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +140% |
Contains more PotassiumPotassium | +230.3% |
Contains more IronIron | +54.4% |
Contains more SeleniumSelenium | +783.3% |
Contains more MagnesiumMagnesium | +140.5% |
Contains more ZincZinc | +41.3% |
Contains more PhosphorusPhosphorus | +20.5% |
Contains less SodiumSodium | -78% |
Contains more ManganeseManganese | +35.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +16.5% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B3Vitamin B3 | +152.1% |
Contains more Vitamin B6Vitamin B6 | +13.1% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin B1Vitamin B1 | +550% |
Contains more Vitamin B2Vitamin B2 | +40.5% |
Contains more Vitamin B5Vitamin B5 | +481% |
Contains more FolateFolate | +1000% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Folate | 12µg | 132µg | 30% |
Vitamin E | 4.3mg | 29% | |
Vitamin B1 | 0.06mg | 0.39mg | 28% |
Potassium | 1014mg | 307mg | 21% |
Fiber | 4.1g | 16% | |
Vitamin B5 | 0.142mg | 0.825mg | 14% |
Magnesium | 42mg | 101mg | 14% |
Iron | 2.98mg | 1.93mg | 13% |
Vitamin B3 | 3.076mg | 1.22mg | 12% |
Vitamin K | 11.4µg | 10% | |
Selenium | 5.3µg | 0.6µg | 9% |
Vitamin A | 76µg | 0µg | 8% |
Choline | 38.5mg | 7% | |
Fructose | 5.85g | 7% | |
Vitamin B2 | 0.153mg | 0.215mg | 5% |
Manganese | 0.302mg | 0.408mg | 5% |
Protein | 4.32g | 6.15g | 4% |
Vitamin C | 21.9mg | 18.8mg | 3% |
Sodium | 59mg | 13mg | 2% |
Zinc | 0.63mg | 0.89mg | 2% |
Polyunsaturated fat | 0.16g | 0.407g | 2% |
Calcium | 36mg | 15mg | 2% |
Carbs | 18.91g | 13.05g | 2% |
Vitamin B6 | 0.216mg | 0.191mg | 2% |
Phosphorus | 83mg | 100mg | 2% |
Calories | 82kcal | 67kcal | 1% |
Copper | 0.365mg | 0.356mg | 1% |
Fats | 0.47g | 0.7g | 0% |
Net carbs | 14.81g | 13.05g | N/A |
Sugar | 12.18g | N/A | |
Starch | 0.22g | 0% | |
Saturated fat | 0.1g | 0.085g | 0% |
Monounsaturated fat | 0.067g | 0.052g | 0% |
Tryptophan | 0.031mg | 0.064mg | 0% |
Threonine | 0.133mg | 0.258mg | 0% |
Isoleucine | 0.089mg | 0.273mg | 0% |
Leucine | 0.124mg | 0.442mg | 0% |
Lysine | 0.134mg | 0.35mg | 0% |
Methionine | 0.027mg | 0.064mg | 0% |
Phenylalanine | 0.13mg | 0.31mg | 0% |
Valine | 0.088mg | 0.316mg | 0% |
Histidine | 0.071mg | 0.172mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.32 g
Fats:
0.47 g
Carbs:
18.91 g
Water:
73.5 g
Other:
2.8 g
Protein:
6.15 g
Fats:
0.7 g
Carbs:
13.05 g
Water:
79.15 g
Other:
0.95 g
Contains more CarbsCarbs | +44.9% |
Contains more OtherOther | +194.7% |
Contains more ProteinProtein | +42.4% |
Contains more FatsFats | +48.9% |
~equal in
Water
~79.15g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.1 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.16 g
Saturated fat:
Sat. Fat
0.085 g
Monounsaturated fat:
Mono. Fat
0.052 g
Polyunsaturated fat:
Poly. Fat
0.407 g
Contains more Mono. FatMonounsaturated fat | +28.8% |
Contains less Sat. FatSaturated fat | -15% |
Contains more Poly. FatPolyunsaturated fat | +154.4% |